PHSeaFood:冬至粿與雞母狗
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From PHSea
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| Revision as of 04:14, 22 December 2007 Smilelong (Talk | contribs) 冬至粿與雞母狗 moved to PHSeaFood:冬至粿與雞母狗 ← Previous diff |
Current revision Quicksands (Talk | contribs) |
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| *'''美食製作'''：一筆的媽媽 | *'''美食製作'''：一筆的媽媽 | ||
| *'''介紹'''：[[Image:冬至102.jpg|320px|right|thumb|320px|有人說澎湖的冬至鹹粿就是澎湖大水餃，看起來還真像]] | *'''介紹'''：[[Image:冬至102.jpg|320px|right|thumb|320px|有人說澎湖的冬至鹹粿就是澎湖大水餃，看起來還真像]] | ||
| - | **又準備過2007的冬至囉，古早時長輩都說過了冬至就長一歲，元旦也長一歲，除夕也長一歲，農曆生日也長一歲，國曆生日也長一歲，人老得真快。澎湖冬至有著有別於台灣本島的應景習俗，祭祖供品所製作的冬至美食包括鹹稞、甜稞、豬母狗，澎湖的板友應該都很熟悉，這些可是會催出鄉愁味道的呢！一筆的媽媽這日也蒸熟了準備祭祖的鹹粿、甜粿，拍幾張照片介紹給澎湖的板友回憶，也讓非澎湖的板友流流口水！ | + | **又準備過冬至囉，古早時長輩都說過了冬至就長一歲，元旦也長一歲，除夕也長一歲，農曆生日也長一歲，國曆生日也長一歲，人老得真快。澎湖冬至有著有別於台灣本島的應景習俗，祭祖供品所製作的冬至美食包括鹹稞、甜稞、豬母狗，澎湖的板友應該都很熟悉，這些可是會催出鄉愁味道的呢！一筆的媽媽這日也蒸熟了準備祭祖的鹹粿、甜粿，拍幾張照片介紹給澎湖的板友回憶，也讓非澎湖的板友流流口水！ |
| **'''豬母狗'''：[[Image:冬至103.jpg|320px|right|thumb|320px|內餡有香菇，高麗菜，蝦米，小管干跟肉絲等等]] | **'''豬母狗'''：[[Image:冬至103.jpg|320px|right|thumb|320px|內餡有香菇，高麗菜，蝦米，小管干跟肉絲等等]] | ||
| ***澎湖冬至祭祖傳統習俗要搓豬母狗。冬至前幾日，家中長輩會領著晚輩圍坐搓揉雞母狗，所謂雞母狗就是將米"煨"成"米卒"，再將之搓出牛、羊、豬、魚、雞、鴨、元寶或金瓜等等形狀，大小約一個雞蛋，點上幾點的"紅花米"沾點喜氣，蒸熟後於冬至日上午祭祖，有乞求祖先保佑一家圓滿、團圓、六畜興旺、發財的意思，另方面的意涵是澎湖先民貧困，一年之中僅有過農曆年會宰殺豬、牛、雞等祭祖也犒賞家人，冬至距離過年甚近，捨不得破財準備牲禮，所以就用糯米做成的雞母狗代替牲禮祭祀祖先。雞母狗祭祖後，小時候一筆都會拿來把玩"鬥牛"，潔白的雞母狗弄得髒兮兮又硬梆梆，最後丟給雞啃，然後一筆就被家母很揍一頓。一般傳統料理法會加上糖水煮成甜湯或加入鹹粥一起煮食。 | ***澎湖冬至祭祖傳統習俗要搓豬母狗。冬至前幾日，家中長輩會領著晚輩圍坐搓揉雞母狗，所謂雞母狗就是將米"煨"成"米卒"，再將之搓出牛、羊、豬、魚、雞、鴨、元寶或金瓜等等形狀，大小約一個雞蛋，點上幾點的"紅花米"沾點喜氣，蒸熟後於冬至日上午祭祖，有乞求祖先保佑一家圓滿、團圓、六畜興旺、發財的意思，另方面的意涵是澎湖先民貧困，一年之中僅有過農曆年會宰殺豬、牛、雞等祭祖也犒賞家人，冬至距離過年甚近，捨不得破財準備牲禮，所以就用糯米做成的雞母狗代替牲禮祭祀祖先。雞母狗祭祖後，小時候一筆都會拿來把玩"鬥牛"，潔白的雞母狗弄得髒兮兮又硬梆梆，最後丟給雞啃，然後一筆就被家母很揍一頓。一般傳統料理法會加上糖水煮成甜湯或加入鹹粥一起煮食。 | ||
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| **北辰市場每日上午有攤位在賣，板友可以趁著上午去澎湖傳統市場逛逛，注意戶外區的小攤子會有賣菜繭 | **北辰市場每日上午有攤位在賣，板友可以趁著上午去澎湖傳統市場逛逛，注意戶外區的小攤子會有賣菜繭 | ||
| **[[花菜干傳統式飲食堂]]的陳老闆也可以為客人製作美味的鹹粿，但是必須提前一天打電話預約，跟老闆說是沿著菊島旅行的板友還有機會免費請客 | **[[花菜干傳統式飲食堂]]的陳老闆也可以為客人製作美味的鹹粿，但是必須提前一天打電話預約，跟老闆說是沿著菊島旅行的板友還有機會免費請客 | ||
| + | *'''相關報導'''： | ||
| + | **[[今天冬至要祭祖 「菜繭」應景少不了20071222]] | ||
Current revision
- 冬至澎湖美食：鹹粿（菜繭）與雞母狗
- 美食製作：一筆的媽媽
- 介紹：
有人說澎湖的冬至鹹粿就是澎湖大水餃，看起來還真像
- 又準備過冬至囉，古早時長輩都說過了冬至就長一歲，元旦也長一歲，除夕也長一歲，農曆生日也長一歲，國曆生日也長一歲，人老得真快。澎湖冬至有著有別於台灣本島的應景習俗，祭祖供品所製作的冬至美食包括鹹稞、甜稞、豬母狗，澎湖的板友應該都很熟悉，這些可是會催出鄉愁味道的呢！一筆的媽媽這日也蒸熟了準備祭祖的鹹粿、甜粿，拍幾張照片介紹給澎湖的板友回憶，也讓非澎湖的板友流流口水！
- 豬母狗：
內餡有香菇，高麗菜，蝦米，小管干跟肉絲等等- 澎湖冬至祭祖傳統習俗要搓豬母狗。冬至前幾日，家中長輩會領著晚輩圍坐搓揉雞母狗，所謂雞母狗就是將米"煨"成"米卒"，再將之搓出牛、羊、豬、魚、雞、鴨、元寶或金瓜等等形狀，大小約一個雞蛋，點上幾點的"紅花米"沾點喜氣，蒸熟後於冬至日上午祭祖，有乞求祖先保佑一家圓滿、團圓、六畜興旺、發財的意思，另方面的意涵是澎湖先民貧困，一年之中僅有過農曆年會宰殺豬、牛、雞等祭祖也犒賞家人，冬至距離過年甚近，捨不得破財準備牲禮，所以就用糯米做成的雞母狗代替牲禮祭祀祖先。雞母狗祭祖後，小時候一筆都會拿來把玩"鬥牛"，潔白的雞母狗弄得髒兮兮又硬梆梆，最後丟給雞啃，然後一筆就被家母很揍一頓。一般傳統料理法會加上糖水煮成甜湯或加入鹹粥一起煮食。
- 鹹粿與甜粿：
- 鹹稞外皮的材料與雞母狗雷同，用糯米製作成"米卒"，鹹粿長得宛如包大顆水餃，每個鹹稞大小約一個手掌大小，裡頭包的餡包括高麗菜、澎湖夏季曬存的小管干、肉絲、蝦米、香菇等等，蒸熟後食用。鹹粿外皮口趕Q而軟，內餡山海味道均包，一兩顆就很飽足，吃多了小心糯米不好消化唷！甜粿則做成扁桃狀，外皮的材料用糯米製作成"米卒"，裡頭的餡有紅豆泥、花生泥，甜粿需要木製的粿印模子印壓祭天祈福的圖案，並在甜稞有印上圖糢的一邊染上"紅花米"的食用紅色染料，蒸熟後食用。雖然澎湖在時代蛻變中已經漸漸不重視傳統祭儀，不過這些應景的傳統美食似乎還不會那麼快被淡忘，冬至吃著Q軟的鹹粿，把玩著小巧可愛的雞母狗，澎湖的味道就這樣濃了起來。
- 非冬至日可以吃到鹹粿（菜繭）的地方：
- 北辰市場每日上午有攤位在賣，板友可以趁著上午去澎湖傳統市場逛逛，注意戶外區的小攤子會有賣菜繭
- 花菜干傳統式飲食堂的陳老闆也可以為客人製作美味的鹹粿，但是必須提前一天打電話預約，跟老闆說是沿著菊島旅行的板友還有機會免費請客
- 相關報導：
