PHSeaFood:新臺澎日本北海道干貝醬

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Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

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Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
From PHSea

• 美食：新臺澎特產行北海道干貝醬
  

  

  新臺澎第二代的日本北海道干貝醬
• 地址：澎湖縣馬公市民生路13之4號
• 地圖：澎湖馬公市區地圖
  

  

  「美淇」這個牌子就是新臺澎出的
• 電話：06-9275113
• 傳真：06-9272199
• 原料：日本進口北海道干貝、蝦米、辣椒、葵花油、沙茶、糖、豆鼓
• 保存期限：約六個月
  

  

  製作原料說明
• 保存方式：放置於冰箱內，避免高溫環境
• 介紹：
  

  

  絲狀的日本干貝醬不那麼油膩，很適合直接拌麵
  • 新臺澎干貝醬為澎湖干貝醬發跡的始祖之一，製作技術與食材選用均十分用心，先前已經介紹過新臺澎研發的第一代干貝醬，近日拿到老闆娘研發的第二代干貝醬，品嚐後分享介紹給板友。
  • 第二代干貝醬和第一代干貝醬最大的差異在於干貝材料的來源，澎湖大多數的干貝醬業者均以越南為進口地，市場上如有宣稱以澎湖干貝製作的干貝醬多為不實廣告，新臺澎第二代干貝醬提高干貝品質，從日本北海道進口高級干貝為原料，日本北海道干貝口感甘甜，咬勁較具彈性，絲條狀肉肌分明，比起越南干貝在製作上表現得較出色。
    

    

    趁機玩玩新買的D80跟35MM鏡頭
  • 第二代以日本干貝製作的干貝醬比較不油膩，干貝為絲條狀，混著蝦米更具有海鮮味，第一代的干貝醬適合炒飯、炒菜、製作料理，第二代干貝醬則因為不那麼油膩，直接拌麵或下飯佐酒都不錯。