PHSeaFood:北新橋牛雜湯

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Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
From PHSea

更多北新橋牛雜湯照片導覽

• 地址：澎湖縣馬公市文康街34號(文康市場早餐街內)
  

  

  北新橋牛雜湯位在文康街內的店面
• 網站：連結點
• 電話：06-9270549
• 傳真：(06)9270469
• 營業時間：06：00至12：00
• 介紹：
  

  

  肉質紮實的肉包餡，雖然站長認為口味稍微退步一點，但是絕對還是美味的肉包，喜歡肉包的站友可以大啖個幾粒
  • 只要你在網路上打上「北新橋牛雜湯」，就會有一卡車的電子媒體跟雜誌報導資料，可想而知這家澎湖傳統小吃已經打響了知名度。站長也是從小吃到大，不單單是看著他的知名度慢慢打開，也目睹著牛雜湯價錢爬了快一倍到現在的價位，呵呵！
  • 北新橋牛雜湯老闆李先生是北京北新橋人，或許因為鄉愁的作祟，所以把店名取為北新橋。這家店在1966年開業，至今已經快40個年頭，開業之初就是在現今文康街內，只是店面位置換過幾處。北新橋最早是阿兵哥的最愛，民國55年那個年代仍有許多老榮民正值中年，還沒退役，不少異地軍人就在北新橋尋找到鄉愁的慰藉，接著澎湖當地的居民也開始習慣一早吃牛雜湯這麼重口味的食物，因為真的美味極了，最後就是媒體宣傳後的遊客進駐，北新橋打下一片早餐美食的江山。
  • 現在到了旅遊旺季，從早上6點開始一直到11點左右，店內的餐桌椅幾乎都沒有空過，一碗一碗的牛雜湯上桌，一籠接著一籠的包子蒸出，當地人和遊客爭食美味食物的畫面其實有時候看起來滿有趣的。
• 主要菜單：牛雜湯70、菜包10、肉包10、煎餃、韭菜盒
  

  

  一碗70大洋的牛雜湯是貴了點，不過看這豐富的配料和清香的牛雜湯，70塊是值得的！
• 站長推薦：
  • 牛雜湯(上午10點過後可能就吃不到)
    • 北新橋的牛雜湯是以牛骨慢火清燉，湯汁香而不濁、色淡味濃，加上老闆使用澎湖肉質彈性極佳的黃牛肉下去熬煮，牛肚、牛舌、牛腱子肉等等食材，整碗牛雜湯看起來就是用料豐富新鮮，湯頭清香不火，跟一般牛雜湯加入過雜的牛內臟導致湯汁濁而不香截然不同。另外薑絲也適度地去除了肉的腥味，更讓湯投入嘴不會覺得讓脾胃在一早就負擔沈重。
  • 菜包
    • 北新橋菜包內餡是韭菜，韭菜香氣十足，菜香從湯汁中緩緩溢出，加上手工的包子皮咬起來很有彈性，不過要趁熱吃，他們的包子皮放冷後比較容易感覺表皮變粗硬。其實站長以前最愛的是肉包，紮實的肉餡和鼓滿包子內部的肉湯，咬下去鮮美的肉汁橫溢好不快哉！不過這幾年肉包似乎感覺不像以前多汁，肉質也沒那麼滑嫩，所以現在我反而比較常吃菜包！
  • 辣椒
    • 呵呵！又來推薦辣椒了！北新橋的辣椒不是豆瓣醬類型，也不是辣油類型的，簡單的辣椒切塊下去漬在醬油中，應該有摻入一些香料，成了店內免費提供給客人沾著煎餃或包子吃的辣椒。辣椒塊非常的辣，很夠味，常常去的時候你會發現只剩下辣椒醬油，卻沒看到辣椒塊，那是因為都被識途老馬給撈光了，喜歡吃辣的一定得試看看。