PHSeaFood:128澎湖味小吃部


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128澎湖味小吃部 moved to PHSeaFood:128澎湖味小吃部
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**雙拼飯:採用燒肉拼花枝排,結合海陸食材的雙重口感,燒肉是當天現宰的豬肉加上獨門秘方醃製,炸成金黃酥脆吃起來汁多肉嫩讓人吃起來回味無窮,花枝排是採用澎湖花枝,且當天製作的,每口都吃的到花枝及花枝本身的鮮甜口感,讓人忘不了這種味道,淋上肉燥加上酸菜,讓您的胃飽嚐雙份滿足。 **雙拼飯:採用燒肉拼花枝排,結合海陸食材的雙重口感,燒肉是當天現宰的豬肉加上獨門秘方醃製,炸成金黃酥脆吃起來汁多肉嫩讓人吃起來回味無窮,花枝排是採用澎湖花枝,且當天製作的,每口都吃的到花枝及花枝本身的鮮甜口感,讓人忘不了這種味道,淋上肉燥加上酸菜,讓您的胃飽嚐雙份滿足。
**綜合煎:不管是蚵仔煎,蝦仁煎,花枝煎及綜合煎,都是採用當地的食材,最特別的是採用傳統做法,用地瓜粉及獨家秘方調出黃金比例的粉漿,把粉將跟食材一起下去煎,把表面煎成金黃色,加上獨門醬汁,吃起來QQ的,醬汁酸酸甜甜,令人無法忘記的味道 **綜合煎:不管是蚵仔煎,蝦仁煎,花枝煎及綜合煎,都是採用當地的食材,最特別的是採用傳統做法,用地瓜粉及獨家秘方調出黃金比例的粉漿,把粉將跟食材一起下去煎,把表面煎成金黃色,加上獨門醬汁,吃起來QQ的,醬汁酸酸甜甜,令人無法忘記的味道
-**熱炒:店家都採用新鮮食材,由其是象魚,澎湖一年四季都盛產象魚,同時在秋冬季節最為肥美,配上澎湖特有的望安越瓜燉煮,更是美味可口,肉質相當鮮嫩,成為澎湖傳統名菜,各餐廳都能料理,同時價格不貴,卻能享受高貴的口感。至於為+**熱炒:店家都採用新鮮食材,由其是象魚,澎湖一年四季都盛產象魚,同時在秋冬季節最為肥美,配上澎湖特有的望安越瓜燉煮,更是美味可口,肉質相當鮮嫩,成為澎湖傳統名菜,各餐廳都能料理,同時價格不貴,卻能享受高貴的口感。至於為何獨鍾望安越瓜,原因是因為望安地區雨水較少,瓜類口感較好,燉煮之後脆脆酸酸的,搭配肉質鮮嫩的象魚,就是人間極品是本店人氣菜餚
-何獨鍾望安越瓜,原因是因為望安地區雨水較少,瓜類口感較好,燉煮之後脆脆酸酸的,搭配肉質鮮嫩的象魚,就是人間極品是本店人氣菜餚+
*'''推薦理由''': *'''推薦理由''':
**採用新鮮食材,當地海鮮作為菜餚 **採用新鮮食材,當地海鮮作為菜餚
**所有食材都是現炒現做絕不先做起來放 **所有食材都是現炒現做絕不先做起來放
**平價 **平價
 +[[Image:澎湖味道1.jpg|550px|left|thumb|蛋包飯]]
 +[[Image:澎湖味道2.jpg|550px|left|thumb|羊肉炒飯]]
 +[[Image:澎湖味道3.jpg|550px|left|thumb|南瓜炒米粉]]
 +[[Image:澎湖味道4.jpg|550px|left|thumb|蚵仔煎]]
 +[[Image:澎湖味道5.jpg|550px|left|thumb|一桌菜]]
 +[[Image:澎湖味道6.jpg|550px|left|thumb|老闆一家]]
 +[[Image:澎湖味道7.jpg|550px|left|thumb|店面]]
 +[[Image:澎湖味道8.jpg|550px|left|thumb|店面]]
 +[[Image:澎湖味道9.jpg|550px|left|thumb|炒菜中的老闆]]
 +[[Image:澎湖味道10.jpg|550px|left|thumb|燒肉飯]]
 +[[Image:澎湖味道11.jpg|550px|left|thumb|炒烏龍]]
 +[[Image:澎湖味道12.jpg|550px|left|thumb|雙拼飯]]
 +[[Image:澎湖味道13.jpg|550px|left|thumb|紅新娘]]
 +[[Image:澎湖味道14.jpg|550px|left|thumb|炒小管]]
 +[[Image:澎湖味道15.jpg|550px|left|thumb|綜合煎]]
 +[[Image:澎湖味道16.jpg|550px|left|thumb|]]
 +[[Image:澎湖味道17.jpg|550px|left|thumb|]]

Current revision

  • 編號:128
  • 組別:懷舊古早店:開業20年以上之澎湖餐廳、小吃店、路邊攤…
  • 店名:澎湖味小吃部
  • 地址:北甲宮夜市(馬公是中正路7巷4號)
  • 話:06-9262573
  • 營業時間:16:00PM – 24:00PM
  • 主要推薦美食:南瓜米粉、燒肉飯、蚵仔煎
  • 開店歷史:1987年
  • 店家暨美食特色說明
    • 澎湖味小吃部在澎湖也是幾十年老店,在北甲宮夜市提供遊客與澎湖當地人晚上至宵夜的選擇!推薦一些店家的名氣料理:
    • 金瓜米粉:澎湖著名的在地小吃料理「金瓜炒米粉」,可是說是來到澎湖不能錯過的招牌小吃料理之一。金瓜,其實就是「南瓜」,金黃的色澤和米粉一起炒過後更突顯一種油亮的賣相,實際上吃起來也是色相味俱全。來到澎湖不論是到一般小吃店或是餐廳用餐,很容易就可以品嚐到這道在地小吃的美味。澎湖因為氣候、土壤以及溼度的不同,所以栽種出來的南瓜和台灣本島不一樣,不論是甜度及瓜肉的口感都更上一層。金瓜炒米粉要怎麼料理才好吃??秘訣在於『悶』之後出水和米粉一起炒,加上肉絲、花枝、蝦仁,一道賣相極佳而又材料豐富的金瓜炒米粉就可以大快朵頤了。特別選用新竹米手工米粉來炒,吃起來倍感Q度及彈性。南瓜的綿密香甜,搭配新竹米粉的手工口感,加上新鮮海鮮食材的提味─任誰也無法拒絕這樣一道澎湖道地小吃料理的美味,推薦菜及招牌菜之ㄧ
    • 雙拼飯:採用燒肉拼花枝排,結合海陸食材的雙重口感,燒肉是當天現宰的豬肉加上獨門秘方醃製,炸成金黃酥脆吃起來汁多肉嫩讓人吃起來回味無窮,花枝排是採用澎湖花枝,且當天製作的,每口都吃的到花枝及花枝本身的鮮甜口感,讓人忘不了這種味道,淋上肉燥加上酸菜,讓您的胃飽嚐雙份滿足。
    • 綜合煎:不管是蚵仔煎,蝦仁煎,花枝煎及綜合煎,都是採用當地的食材,最特別的是採用傳統做法,用地瓜粉及獨家秘方調出黃金比例的粉漿,把粉將跟食材一起下去煎,把表面煎成金黃色,加上獨門醬汁,吃起來QQ的,醬汁酸酸甜甜,令人無法忘記的味道
    • 熱炒:店家都採用新鮮食材,由其是象魚,澎湖一年四季都盛產象魚,同時在秋冬季節最為肥美,配上澎湖特有的望安越瓜燉煮,更是美味可口,肉質相當鮮嫩,成為澎湖傳統名菜,各餐廳都能料理,同時價格不貴,卻能享受高貴的口感。至於為何獨鍾望安越瓜,原因是因為望安地區雨水較少,瓜類口感較好,燉煮之後脆脆酸酸的,搭配肉質鮮嫩的象魚,就是人間極品是本店人氣菜餚
  • 推薦理由
    • 採用新鮮食材,當地海鮮作為菜餚
    • 所有食材都是現炒現做絕不先做起來放
    • 平價
蛋包飯
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蛋包飯
羊肉炒飯
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羊肉炒飯
南瓜炒米粉
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南瓜炒米粉
蚵仔煎
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蚵仔煎
一桌菜
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一桌菜
老闆一家
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老闆一家
店面
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店面
店面
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店面
炒菜中的老闆
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炒菜中的老闆
燒肉飯
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燒肉飯
炒烏龍
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炒烏龍
雙拼飯
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雙拼飯
紅新娘
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紅新娘
炒小管
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炒小管
綜合煎
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綜合煎
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