PHSeaFood:083鐘記水缸燒餅早餐店


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-*編號:083+*'''編號''':083
-*組別:創意新店家:近年新開業美食澎湖餐廳、小吃店、路邊攤……+*'''組別''':創意新店家:近年新開業美食澎湖餐廳、小吃店、路邊攤……
-*店名:鐘記燒餅早餐店+*'''店名''':鐘記燒餅早餐店
-*地址:馬公市文康街37-1號+*'''地址''':馬公市文康街37-1號
-*電話:9260700+*'''電話''':9260700
-*營業時間:AM05:30至AM11:30+*'''營業時間''':AM05:30至AM11:30
-*主要推薦美食:燒餅+*'''主要推薦美食''':燒餅
-*開店歷史:1995 年開幕+*'''開店歷'''史:1995 年開幕
-*店家暨美食特色說明:+*'''店家暨美食特色說'''明:
**澎湖的早餐街(文康街)是一個粉迷人的地方,一大早想要吃什麼這裡都有,有澎湖的海味(魚麵),有傳統的燒餅、油條,也有來自異鄉的牛雜湯,更有西式的漢堡、三明治,而今日要介紹給大家的是,有傳統的味道加上西式的配料,位於文康街37-1號的鐘記燒餅早餐店。 **澎湖的早餐街(文康街)是一個粉迷人的地方,一大早想要吃什麼這裡都有,有澎湖的海味(魚麵),有傳統的燒餅、油條,也有來自異鄉的牛雜湯,更有西式的漢堡、三明治,而今日要介紹給大家的是,有傳統的味道加上西式的配料,位於文康街37-1號的鐘記燒餅早餐店。
**一般的燒餅做好後厚度都不太會超過一公分,而鐘記家的燒餅做好足足可以厚到近三公分,也就是傳統燒餅的二、三倍厚,因他的做法跟傳統燒餅不太一樣,加入了老麵的發酵,(老麵"只要是前一次留下來的麵糰放置至少五個小時以上或更久就可稱做老麵麵糰或是將發好的麵糰留下一小塊供下次使用,這一小塊麵糰也可稱做為老麵要用老麵的功用大體來說是使產品質地比較細緻且風味食感會比較可口),再來就是在炕中烤,好不好吃這是第二道功夫,烤太焦或火活不夠都會影響品質,之前帶一個朋友去吃,吃完後回台灣的前一天,要求老闆幫他多做60個要帶回台灣慢慢分享,為什麼有如此大的魅力,就是因為老麵加上上好的芝麻,烤到外酥內軟再配上西式的漢堡的生菜沙拉、火腿、培根、香燻雞肉,就變成有傳統的味道加上西式的口味,讓人捶筵三尺口水直流使大大小小、老老少少都喜歡,所以您來澎湖一定要來嚐嚐鐘記的燒餅早餐,絕對不會讓您失望的喔。 **一般的燒餅做好後厚度都不太會超過一公分,而鐘記家的燒餅做好足足可以厚到近三公分,也就是傳統燒餅的二、三倍厚,因他的做法跟傳統燒餅不太一樣,加入了老麵的發酵,(老麵"只要是前一次留下來的麵糰放置至少五個小時以上或更久就可稱做老麵麵糰或是將發好的麵糰留下一小塊供下次使用,這一小塊麵糰也可稱做為老麵要用老麵的功用大體來說是使產品質地比較細緻且風味食感會比較可口),再來就是在炕中烤,好不好吃這是第二道功夫,烤太焦或火活不夠都會影響品質,之前帶一個朋友去吃,吃完後回台灣的前一天,要求老闆幫他多做60個要帶回台灣慢慢分享,為什麼有如此大的魅力,就是因為老麵加上上好的芝麻,烤到外酥內軟再配上西式的漢堡的生菜沙拉、火腿、培根、香燻雞肉,就變成有傳統的味道加上西式的口味,讓人捶筵三尺口水直流使大大小小、老老少少都喜歡,所以您來澎湖一定要來嚐嚐鐘記的燒餅早餐,絕對不會讓您失望的喔。
-*推薦理由:+*'''推薦理由''':
**早餐是每一個人都要吃的東西,個人想法是來到陌生地方,就要吃不一樣的東西,您來澎湖幾天,建議您一定要來吃一次看看,不管您是自己來還是全家來,都可以滿足您及家人的口味,所以來鐘記吃早餐就對了。 **早餐是每一個人都要吃的東西,個人想法是來到陌生地方,就要吃不一樣的東西,您來澎湖幾天,建議您一定要來吃一次看看,不管您是自己來還是全家來,都可以滿足您及家人的口味,所以來鐘記吃早餐就對了。
 +[[Image:鐘記01.JPG|710px|left|thumb|]]
 +[[Image:鐘記02.JPG|710px|left|thumb|]]
 +[[Image:鐘記03.JPG|710px|left|thumb|]]
 +[[Image:鐘記04.JPG|710px|left|thumb|]]
 +[[Image:鐘記05.JPG|710px|left|thumb|]]
 +[[Image:鐘記06.JPG|710px|left|thumb|]]

Revision as of 13:07, 26 January 2009

  • 編號:083
  • 組別:創意新店家:近年新開業美食澎湖餐廳、小吃店、路邊攤……
  • 店名:鐘記燒餅早餐店
  • 地址:馬公市文康街37-1號
  • 電話:9260700
  • 營業時間:AM05:30至AM11:30
  • 主要推薦美食:燒餅
  • 開店歷史:1995 年開幕
  • 店家暨美食特色說明:
    • 澎湖的早餐街(文康街)是一個粉迷人的地方,一大早想要吃什麼這裡都有,有澎湖的海味(魚麵),有傳統的燒餅、油條,也有來自異鄉的牛雜湯,更有西式的漢堡、三明治,而今日要介紹給大家的是,有傳統的味道加上西式的配料,位於文康街37-1號的鐘記燒餅早餐店。
    • 一般的燒餅做好後厚度都不太會超過一公分,而鐘記家的燒餅做好足足可以厚到近三公分,也就是傳統燒餅的二、三倍厚,因他的做法跟傳統燒餅不太一樣,加入了老麵的發酵,(老麵"只要是前一次留下來的麵糰放置至少五個小時以上或更久就可稱做老麵麵糰或是將發好的麵糰留下一小塊供下次使用,這一小塊麵糰也可稱做為老麵要用老麵的功用大體來說是使產品質地比較細緻且風味食感會比較可口),再來就是在炕中烤,好不好吃這是第二道功夫,烤太焦或火活不夠都會影響品質,之前帶一個朋友去吃,吃完後回台灣的前一天,要求老闆幫他多做60個要帶回台灣慢慢分享,為什麼有如此大的魅力,就是因為老麵加上上好的芝麻,烤到外酥內軟再配上西式的漢堡的生菜沙拉、火腿、培根、香燻雞肉,就變成有傳統的味道加上西式的口味,讓人捶筵三尺口水直流使大大小小、老老少少都喜歡,所以您來澎湖一定要來嚐嚐鐘記的燒餅早餐,絕對不會讓您失望的喔。
  • 推薦理由
    • 早餐是每一個人都要吃的東西,個人想法是來到陌生地方,就要吃不一樣的東西,您來澎湖幾天,建議您一定要來吃一次看看,不管您是自己來還是全家來,都可以滿足您及家人的口味,所以來鐘記吃早餐就對了。
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