PHSeaFood:030盒子媽媽的蔥抓餅


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030盒子媽媽的蔥抓餅 moved to PHSeaFood:030盒子媽媽的蔥抓餅
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 +*'''編號''':030
 +*'''組別''':創意新店家:近年新開業美食澎湖餐廳、小吃店、路邊攤……
 +*'''店名''':盒子媽媽蔥抓餅
 +*'''地址''':在林森路與三多路交叉路口紅綠燈附近(在章魚小丸子旁邊)
 +*'''電話''':0972-312-637
 +*'''營業時間''':下午3點~晚上9點半
 +*'''主要推薦美食''':
 +**包料蔥抓餅 人氣前三名
 +**1.綜合(燻雞+玉米+鮪魚+培根),還會加上洋蔥唷!
 +**2.照燒豬排(會淋上特製照燒醬)
 +**3.起司(和香料粉很搭唷)
 +*'''開店歷史''':2006年 12 月 27 日開幕
 +*'''店家暨美食特色說明''':
 +**1.由於盒子媽媽(老闆娘)平日喜歡做麵食,所以和餅爸(老闆)退休後開始著手經營。
 +**2.店內主要賣的是餅內包料的蔥抓餅,除加蛋外,還有其他眾多選擇,比起一般常見販賣的種類要來得多。如果是小孩,可以挑選玉米或是肉鬆口味;喜愛辛辣的人,可以挑選韓式泡菜口味;另外酸菜口味,是盒子媽媽親手做的,是澎湖特有的酸高麗菜,不是市面上便當裡所放的酸菜。
 +**3.盒子媽媽堅持一顆全蛋配一張餅,而且是精心挑選澎湖當地新鮮的雞蛋唷!
 +**4.包在餅裡的食材,講究衛生健康,如培根,盒子媽媽挑選偏瘦的培根,讓蔥抓餅口感吃起來不帶油膩。而像高麗菜等不宜久放的材料,盒子媽媽每次準備的菜量不多,所以賣完為止,慢來的客人,只好等到隔天囉!
 +**5.蔥抓餅皮外酥內軟,會讓人吃了還想再吃,如果想要餅皮更酥一點或是要把餅剪成一口大小,也可以先告知盒子媽媽。
 +**6.最後撒上餅皮的椒鹽,不是一般印象中的胡椒鹽,味道像是鹽酥雞的感覺,味道不會太辣,反而讓酥軟的餅皮有加分的作用,尤其是剛做好撒上的那刻,香氣四逸。如果口味偏重,還可以另外加上醬油膏或是辣椒膏。
 +**7.所有的材料,都是由盒子媽媽或是餅爸先行挑選過的,如用油及玉米是市面上知名品牌,相對價格上也較為昂貴。曾經問過盒子媽媽為何不買便宜產品來取代,藉此壓低成本,盒子媽媽回答:「材料品質要顧,尤其是吃的,知名品牌比較有保障,要賣就賣給客人自己敢吃的東西,少賺點沒關係。」
 +**8.好吃的東西是可以經得起等待,所以盒子媽媽堅持要現點現做,雖然費時,而且客人一多容易手忙腳亂,但她希望,剛出爐熱騰騰的餅能讓人吃了很開心,這樣就夠了。
 +*'''推薦理由''':
 +**1.蔥抓餅口感不油膩,口味選擇多。
 +**2.食材均經過挑選,料好實在,份量剛好,吃了有飽足感。
 +**3.現點現做,新鮮好吃。
 +**4.店裡從食材準備到烹調用具清洗,均以衛生乾淨至上。
 +**5.老闆和老闆娘具有親切感與人情味。
-[[Image:0001.JPG|710px|right|thumb|]]+[[Image:0003.jpg|320px|right|thumb|煎好的餅皮]]
-[[Image:0002.JPG|710px|right|thumb|]]+[[Image:0004.jpg|320px|left|thumb|綜合的料]]
-[[Image:0003.JPG|710px|right|thumb|]]+[[Image:0005.jpg|320px|right|thumb|提味的胡椒]]
-[[Image:0004.JPG|710px|right|thumb|]]+[[Image:0006.jpg|320px|left|thumb|綜合蔥抓餅的橫切面|]]
-[[Image:0005.JPG|710px|right|thumb|]]+[[Image:0007.jpg|320px|right|thumb|起司口味加上香料粉]]
-[[Image:0006.JPG|710px|right|thumb|]]+[[Image:0008.jpg|320px|left|thumb|照燒豬肉蔥抓餅加上照燒醬]]
-[[Image:0007.JPG|710px|right|thumb|]]+[[Image:0001.jpg|320px|right|thumb|店面]]
-[[Image:0008.JPG|710px|right|thumb|]]+[[Image:0002.jpg|320px|left|thumb|保持乾淨的料理台]]
-[[Image:0009.JPG|710px|right|thumb|]]+[[Image:0009.jpg|320px|right|thumb|蔬菜口味]]

Current revision

  • 編號:030
  • 組別:創意新店家:近年新開業美食澎湖餐廳、小吃店、路邊攤……
  • 店名:盒子媽媽蔥抓餅
  • 地址:在林森路與三多路交叉路口紅綠燈附近(在章魚小丸子旁邊)
  • 電話:0972-312-637
  • 營業時間:下午3點~晚上9點半
  • 主要推薦美食
    • 包料蔥抓餅 人氣前三名
    • 1.綜合(燻雞+玉米+鮪魚+培根),還會加上洋蔥唷!
    • 2.照燒豬排(會淋上特製照燒醬)
    • 3.起司(和香料粉很搭唷)
  • 開店歷史:2006年 12 月 27 日開幕
  • 店家暨美食特色說明
    • 1.由於盒子媽媽(老闆娘)平日喜歡做麵食,所以和餅爸(老闆)退休後開始著手經營。
    • 2.店內主要賣的是餅內包料的蔥抓餅,除加蛋外,還有其他眾多選擇,比起一般常見販賣的種類要來得多。如果是小孩,可以挑選玉米或是肉鬆口味;喜愛辛辣的人,可以挑選韓式泡菜口味;另外酸菜口味,是盒子媽媽親手做的,是澎湖特有的酸高麗菜,不是市面上便當裡所放的酸菜。
    • 3.盒子媽媽堅持一顆全蛋配一張餅,而且是精心挑選澎湖當地新鮮的雞蛋唷!
    • 4.包在餅裡的食材,講究衛生健康,如培根,盒子媽媽挑選偏瘦的培根,讓蔥抓餅口感吃起來不帶油膩。而像高麗菜等不宜久放的材料,盒子媽媽每次準備的菜量不多,所以賣完為止,慢來的客人,只好等到隔天囉!
    • 5.蔥抓餅皮外酥內軟,會讓人吃了還想再吃,如果想要餅皮更酥一點或是要把餅剪成一口大小,也可以先告知盒子媽媽。
    • 6.最後撒上餅皮的椒鹽,不是一般印象中的胡椒鹽,味道像是鹽酥雞的感覺,味道不會太辣,反而讓酥軟的餅皮有加分的作用,尤其是剛做好撒上的那刻,香氣四逸。如果口味偏重,還可以另外加上醬油膏或是辣椒膏。
    • 7.所有的材料,都是由盒子媽媽或是餅爸先行挑選過的,如用油及玉米是市面上知名品牌,相對價格上也較為昂貴。曾經問過盒子媽媽為何不買便宜產品來取代,藉此壓低成本,盒子媽媽回答:「材料品質要顧,尤其是吃的,知名品牌比較有保障,要賣就賣給客人自己敢吃的東西,少賺點沒關係。」
    • 8.好吃的東西是可以經得起等待,所以盒子媽媽堅持要現點現做,雖然費時,而且客人一多容易手忙腳亂,但她希望,剛出爐熱騰騰的餅能讓人吃了很開心,這樣就夠了。
  • 推薦理由
    • 1.蔥抓餅口感不油膩,口味選擇多。
    • 2.食材均經過挑選,料好實在,份量剛好,吃了有飽足感。
    • 3.現點現做,新鮮好吃。
    • 4.店裡從食材準備到烹調用具清洗,均以衛生乾淨至上。
    • 5.老闆和老闆娘具有親切感與人情味。
煎好的餅皮
Enlarge
煎好的餅皮
綜合的料
Enlarge
綜合的料
提味的胡椒
Enlarge
提味的胡椒
Enlarge
起司口味加上香料粉
Enlarge
起司口味加上香料粉
照燒豬肉蔥抓餅加上照燒醬
Enlarge
照燒豬肉蔥抓餅加上照燒醬
店面
Enlarge
店面
保持乾淨的料理台
Enlarge
保持乾淨的料理台
蔬菜口味
Enlarge
蔬菜口味