PHSeaFood:龍門海鮮餐廳


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*'''介紹''':[[Image:龍海109.jpg|320px|right|thumb|水晶小管!開店時的鎮店美食,據老闆說澎湖水晶小管的始祖正是龍門海鮮餐廳,小管的甜度脆度實在一流]] *'''介紹''':[[Image:龍海109.jpg|320px|right|thumb|水晶小管!開店時的鎮店美食,據老闆說澎湖水晶小管的始祖正是龍門海鮮餐廳,小管的甜度脆度實在一流]]
**洪老闆老代在龍門村經營龍門海鮮餐廳超過30個年頭,早已是湖西地區及整個大澎湖地區遠近馳名的海鮮老店,龍門海鮮餐廳以澎湖在地饕客及懂得門路的少數遊客為主要客源,以湖西幾個社區港口的新鮮魚貨為食材,加上獨特與獨家的料理方式都是龍門海鮮餐廳屹立三十年的原因,店內元老級鎮店名菜糖醋魚球與活跳蝦,還有澎湖水晶小管始祖的小管冰鎮沙拉,都是來店家必點的名菜。龍門海鮮餐廳非經營團客生意,所以店內空間不大,最好預約用餐,在店內廚房後方有個活蝦池,用海水養殖,裡頭有活繃亂跳的班節蝦,與各式海產,這些活鮮的食材就是龍門海鮮餐廳美味的保證。 **洪老闆老代在龍門村經營龍門海鮮餐廳超過30個年頭,早已是湖西地區及整個大澎湖地區遠近馳名的海鮮老店,龍門海鮮餐廳以澎湖在地饕客及懂得門路的少數遊客為主要客源,以湖西幾個社區港口的新鮮魚貨為食材,加上獨特與獨家的料理方式都是龍門海鮮餐廳屹立三十年的原因,店內元老級鎮店名菜糖醋魚球與活跳蝦,還有澎湖水晶小管始祖的小管冰鎮沙拉,都是來店家必點的名菜。龍門海鮮餐廳非經營團客生意,所以店內空間不大,最好預約用餐,在店內廚房後方有個活蝦池,用海水養殖,裡頭有活繃亂跳的班節蝦,與各式海產,這些活鮮的食材就是龍門海鮮餐廳美味的保證。
-*'''菜色介紹''':點我看[[龍門海鮮餐廳菜色照片介紹]][[Image:龍門餐廳招待蝦捲.jpg|320px|right|thumb]]+*'''菜色介紹''':點我看[[龍門海鮮餐廳菜色照片介紹]][[Image:龍門餐廳招待蝦捲.jpg|320px|right|thumb|2010年5月1日至6月30日止,板友再加贈海鮮起司捲或果香蝦球囉,但是最好先電話預約或當日上午電話告知,因為這道菜是老闆今年研發的手工料理,做起來比較費時,板友多的話怕當日贈送的量不夠]]
<h2 style="margin:0;background-color:#fff078;font-family:sans-serif;font-size:140%;font-weight:bold;border:1px solid #a3b0bf;text-align:left;color:#000;padding-left:0.4em;padding-top:0.2em;padding-bottom:0.2em;"> <h2 style="margin:0;background-color:#fff078;font-family:sans-serif;font-size:140%;font-weight:bold;border:1px solid #a3b0bf;text-align:left;color:#000;padding-left:0.4em;padding-top:0.2em;padding-bottom:0.2em;">
*[[龍門海鮮餐廳]]板友優惠: *[[龍門海鮮餐廳]]板友優惠:
**即日起至龍門海鮮餐廳用餐,告知為沿著菊島旅行網站或PTT澎湖板板友者,消費一律八五折優待! **即日起至龍門海鮮餐廳用餐,告知為沿著菊島旅行網站或PTT澎湖板板友者,消費一律八五折優待!
-**2010年5月1日至6月30日止,板友再加贈海鮮起司捲或果香蝦球囉,但是最好先電話預約或當日上午電話告知,因為這道菜是老闆今年研發的手工料理,做起來比較費時,板友多的話怕當日贈送的量不夠!照片如下:+**2010年5月1日至6月30日止,板友再加贈海鮮起司捲或果香蝦球囉,但是最好先電話預約或當日上午電話告知,因為這道菜是老闆今年研發的手工料理,做起來比較費時,板友多的話怕當日贈送的量不夠!照片如右:
</h2> </h2>

Revision as of 14:54, 10 May 2010

點我看龍門海鮮餐廳菜色照片介紹

  • 餐廳:龍門海鮮餐廳
    位置圖
    Enlarge
    位置圖
  • 地址:澎湖縣湖西鄉龍門村58之2號
  • 交通方式:市區出發走204縣道約30分鐘車程可抵達
  • 電話:06-9921277 / 0939296098 / 06-9922057
  • 部落格連結點
  • 老闆:第一代老版是洪金敦 / 第二代老版是洪山木 / 第三代老版是洪明泉
  • 營業時間:每日上午11時至下午2時;晚上5時至10時
  • 消費方式:現金或刷卡
    餐廳外觀
    Enlarge
    餐廳外觀
  • 可容納人數:120人左右(包含兩間獨立包箱和一間大的20人坐的小木屋)
    鹹魚是老闆用鯖魚自製,自製的鹹魚紮實方能切成肉丁下去炒飯,搭配黃醃瓜一起炒,這道炒飯真的很讚,一個人就吃了四碗
    Enlarge
    鹹魚是老闆用鯖魚自製,自製的鹹魚紮實方能切成肉丁下去炒飯,搭配黃醃瓜一起炒,這道炒飯真的很讚,一個人就吃了四碗
  • 停車:餐廳旁附設小停車場可停箱型車
  • 點菜建議
    • 消費價格落點大概一桌10人份3000到4000,可和老闆討論菜色點餐,菜單僅供參考,以當日海鮮進貨狀況為準
  • 費用
    • 菜色的價格會依照當時的價格會有調整,正確價格以店家的為準,以下價格為參考價。
    • 活跳蝦 300元、白醋小捲300元、鹹魚炒飯300元、糖醋魚球300元、魚丸湯250元、酸瓜海膽300元、絲瓜生吃120元
  • 招牌菜色
    • 糖醋魚球、水晶小管、活跳蝦、炸大蝦、鹹魚炒飯、涼拌絲瓜、大蛤魚丸望安酸瓜湯、海膽炒望安酸瓜
  • 介紹
    水晶小管!開店時的鎮店美食,據老闆說澎湖水晶小管的始祖正是龍門海鮮餐廳,小管的甜度脆度實在一流
    Enlarge
    水晶小管!開店時的鎮店美食,據老闆說澎湖水晶小管的始祖正是龍門海鮮餐廳,小管的甜度脆度實在一流
    • 洪老闆老代在龍門村經營龍門海鮮餐廳超過30個年頭,早已是湖西地區及整個大澎湖地區遠近馳名的海鮮老店,龍門海鮮餐廳以澎湖在地饕客及懂得門路的少數遊客為主要客源,以湖西幾個社區港口的新鮮魚貨為食材,加上獨特與獨家的料理方式都是龍門海鮮餐廳屹立三十年的原因,店內元老級鎮店名菜糖醋魚球與活跳蝦,還有澎湖水晶小管始祖的小管冰鎮沙拉,都是來店家必點的名菜。龍門海鮮餐廳非經營團客生意,所以店內空間不大,最好預約用餐,在店內廚房後方有個活蝦池,用海水養殖,裡頭有活繃亂跳的班節蝦,與各式海產,這些活鮮的食材就是龍門海鮮餐廳美味的保證。
  • 菜色介紹:點我看龍門海鮮餐廳菜色照片介紹
    2010年5月1日至6月30日止,板友再加贈海鮮起司捲或果香蝦球囉,但是最好先電話預約或當日上午電話告知,因為這道菜是老闆今年研發的手工料理,做起來比較費時,板友多的話怕當日贈送的量不夠
    Enlarge
    2010年5月1日至6月30日止,板友再加贈海鮮起司捲或果香蝦球囉,但是最好先電話預約或當日上午電話告知,因為這道菜是老闆今年研發的手工料理,做起來比較費時,板友多的話怕當日贈送的量不夠

  • 龍門海鮮餐廳板友優惠:
    • 即日起至龍門海鮮餐廳用餐,告知為沿著菊島旅行網站或PTT澎湖板板友者,消費一律八五折優待!
    • 2010年5月1日至6月30日止,板友再加贈海鮮起司捲或果香蝦球囉,但是最好先電話預約或當日上午電話告知,因為這道菜是老闆今年研發的手工料理,做起來比較費時,板友多的話怕當日贈送的量不夠!照片如右: