PHSeaFood:賞他一個痛快-夏日啤酒良伴炸小管乾


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賞他一個痛快-夏日啤酒良伴炸小管乾 moved to PHSeaFood:賞他一個痛快-夏日啤酒良伴炸小管乾
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  對澎湖的大眾印象是什麼?不就是碧海、藍天、沙灘嗎?OK!可以接受!不過這樣的環境,不來一手啤酒,有沒有覺得對不起自己呢!?當然對不起自己囉,可是只有啤酒,是不是少了點什麼配菜對吧!?好啦!賞你一個痛快,介紹給你在大野狼心目中,和啤酒最搭的四大天王之首的炸小管乾,其他三個我有機會再介紹囉!   對澎湖的大眾印象是什麼?不就是碧海、藍天、沙灘嗎?OK!可以接受!不過這樣的環境,不來一手啤酒,有沒有覺得對不起自己呢!?當然對不起自己囉,可是只有啤酒,是不是少了點什麼配菜對吧!?好啦!賞你一個痛快,介紹給你在大野狼心目中,和啤酒最搭的四大天王之首的炸小管乾,其他三個我有機會再介紹囉!
-  這小管乾可不是你到特產店買的那種甜甜的小管乾喔,那種東西和今天介紹的是不一樣的東西。這邊講的小管乾就是你在澎湖夏天路邊可以看到人家在曬的小管乾,一整支的,就是這樣直接下油鍋去炸,也有人用烤的。不過,說真的,要用炸的才夠資格稱作是最搭啤酒的四大天王之首,如果用烤的,那就純粹是點心了,和啤酒搭起來有點不協調,我是真心的這樣認為的。+  這小管乾可不是你到特產店買的那種甜甜的小管乾喔,那種東西和今天介紹的是不一樣的東西。這邊講的小管乾就是你在澎湖夏天路邊可以看到人家在曬的小管乾,一整隻的,就是這樣直接下油鍋去炸,也有人用烤的。不過,說真的,要用炸的才夠資格稱作是最搭啤酒的四大天王之首,如果用烤的,那就純粹是點心了,和啤酒搭起來有點不協調,我是真心的這樣認為的。
  炸起來的味道有那小管乾特殊的濃郁香氣,口味鹹鹹香香的,在口中嚼的越久,越有小管的甘甜,散發出來那種鹹香甘甜混合的滋味,先不要吞下去,把啤酒來個一口乾,讓啤酒混合著小管乾的鹹香甘甜下喉,再讓那股氣息回來口中,和尚未下肚的小管乾繼續咀嚼。那種多樣混合的滋味,真是銷魂!!就是它!!天王!!天王!!   炸起來的味道有那小管乾特殊的濃郁香氣,口味鹹鹹香香的,在口中嚼的越久,越有小管的甘甜,散發出來那種鹹香甘甜混合的滋味,先不要吞下去,把啤酒來個一口乾,讓啤酒混合著小管乾的鹹香甘甜下喉,再讓那股氣息回來口中,和尚未下肚的小管乾繼續咀嚼。那種多樣混合的滋味,真是銷魂!!就是它!!天王!!天王!!
-  沒試過的人,不要輕易嘗試,怕你會傾家蕩產買他個幾十斤回去跟人分享,到最後卻都不捨得送人,而自己喀完,最後集滿十斤小管乾和十箱啤酒,換一個大號的啤酒肚,最後還怕以後吃不到怎麼辦。天啊!!!怎麼有這麼銷魂的東西呢!!?+  沒試過的人,不要輕易嘗試,怕你會傾家蕩產買他個幾十斤回去跟人分享,到最後卻都不捨得送人,而自己嗑完,最後集滿十斤小管乾和十箱啤酒,換一個大號的啤酒肚,最後還怕以後吃不到怎麼辦。天啊!!!怎麼有這麼銷魂的東西呢!!?
-[[Image:炸小管乾食記1.JPG|thumb|320px|left|小管乾的長相這是我今年最後兩支存貨了]]+[[Image:炸小管乾食記1.JPG|thumb|320px|left|小管乾的長相,這是我今年最後兩隻存貨了]]
-[[Image:炸小管乾食記2.JPG|thumb|320px|right|在家裡因為要省油所以先剪開再炸其實整支炸吃起來更過癮]]+[[Image:炸小管乾食記2.JPG|thumb|320px|right|在家裡因為要省油所以先剪開再炸,其實整隻炸吃起來更過癮!]]
-[[Image:炸小管乾食記3.JPG|thumb|320px|left|不要炸太酥喔不然甜味就不見了這樣是極限了]]+[[Image:炸小管乾食記3.JPG|thumb|320px|left|不要炸太酥喔,不然甜味就會不見,這樣是極限了]]
-[[Image:炸小管乾食記4.JPG|thumb|320px|right|其實有一點太酥了時間在減少一點會更香更好吃]]+[[Image:炸小管乾食記4.JPG|thumb|320px|right|其實有一點太酥了,時間再減少一點會更香更好吃!]]

Current revision

  • 專欄:大野狼教你怎麼玩南海
  • 文章:賞他一個痛快-夏日啤酒良伴炸小管乾
  • 作者:大野狼(julienbike)

  對澎湖的大眾印象是什麼?不就是碧海、藍天、沙灘嗎?OK!可以接受!不過這樣的環境,不來一手啤酒,有沒有覺得對不起自己呢!?當然對不起自己囉,可是只有啤酒,是不是少了點什麼配菜對吧!?好啦!賞你一個痛快,介紹給你在大野狼心目中,和啤酒最搭的四大天王之首的炸小管乾,其他三個我有機會再介紹囉!

  這小管乾可不是你到特產店買的那種甜甜的小管乾喔,那種東西和今天介紹的是不一樣的東西。這邊講的小管乾就是你在澎湖夏天路邊可以看到人家在曬的小管乾,一整隻的,就是這樣直接下油鍋去炸,也有人用烤的。不過,說真的,要用炸的才夠資格稱作是最搭啤酒的四大天王之首,如果用烤的,那就純粹是點心了,和啤酒搭起來有點不協調,我是真心的這樣認為的。

  炸起來的味道有那小管乾特殊的濃郁香氣,口味鹹鹹香香的,在口中嚼的越久,越有小管的甘甜,散發出來那種鹹香甘甜混合的滋味,先不要吞下去,把啤酒來個一口乾,讓啤酒混合著小管乾的鹹香甘甜下喉,再讓那股氣息回來口中,和尚未下肚的小管乾繼續咀嚼。那種多樣混合的滋味,真是銷魂!!就是它!!天王!!天王!!

  沒試過的人,不要輕易嘗試,怕你會傾家蕩產買他個幾十斤回去跟人分享,到最後卻都不捨得送人,而自己嗑完,最後集滿十斤小管乾和十箱啤酒,換一個大號的啤酒肚,最後還怕以後吃不到怎麼辦。天啊!!!怎麼有這麼銷魂的東西呢!!?

小管乾的長相,這是我今年最後兩隻存貨了
Enlarge
小管乾的長相,這是我今年最後兩隻存貨了
在家裡因為要省油所以先剪開再炸,其實整隻炸吃起來更過癮!
Enlarge
在家裡因為要省油所以先剪開再炸,其實整隻炸吃起來更過癮!
不要炸太酥喔,不然甜味就會不見,這樣是極限了
Enlarge
不要炸太酥喔,不然甜味就會不見,這樣是極限了
其實有一點太酥了,時間再減少一點會更香更好吃!
Enlarge
其實有一點太酥了,時間再減少一點會更香更好吃!