PHSeaFood:讚哥麵攤


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*'''營業時間:'''10:00-22:00 *'''營業時間:'''10:00-22:00
*'''介紹:''' *'''介紹:'''
-**讚哥燒肉飯實在紅透大江南北,現在介紹澎湖美食,好像不介紹讚哥都不行!讚哥開業甚久,小時候站長就常吃,當時城隍廟前有兩家都是賣燒肉飯,其實都很好吃,甚至不少當地人覺得另外一家的燒肉飯比較好吃。但是後來讚哥在旅遊市場當中走紅,所以就把另外一家「城隍廟小吃」給比了下去(我說的是人氣)。讚哥燒肉飯的看板也就越做越大,夏日的時候即使吃得滿頭大汗,還是一堆遊客在門口排對等著,可見行銷在當下資訊流通快速的社會是多麼重要。+**讚哥燒肉飯實在紅透大江南北,現在介紹澎湖美食,好像不介紹讚哥都不行!讚哥開業甚久,小時候站長就常吃,當時城隍廟前有兩家都是賣燒肉飯,其實都很好吃,甚至不少當地人覺得另外一家的燒肉飯比較好吃。但是後來讚哥在旅遊市場當中走紅,所以就把另外一家「城隍廟小吃」給比了下去(我說的是人氣)。讚哥燒肉飯的看板也就越做越大,夏日的時候即使吃得滿頭大汗,還是一堆遊客在門口排隊等著,可見行銷在當下資訊流通快速的社會是多麼重要。
-**讚哥燒肉飯夏天幾乎都被遊客攻佔,冬季時則是阿兵哥為主,幾十年越來越大當然不僅僅是行銷成功,那個只是錦上添花,食材跟作法的講究還有品質的穩定其實都是延續商業壽命的不二法門,+**讚哥燒肉飯夏天幾乎都被遊客攻佔,冬季時則是阿兵哥為主,幾十年越來越大當然不僅僅是行銷成功,那個只是錦上添花,食材跟作法的講究還有品質的穩定其實都是延續商業壽命的不二法門。
*'''主要菜單:'''燒肉飯、什錦麵、肉粽、牡蠣湯、下水湯、各式小炒滷味等等 *'''主要菜單:'''燒肉飯、什錦麵、肉粽、牡蠣湯、下水湯、各式小炒滷味等等
*'''站長推薦:''' *'''站長推薦:'''
**'''燒肉飯''' **'''燒肉飯'''
-***讚哥本身是學日本料理的,所以他的燒肉有點日式作法,且用碳火烤過,可以封存肉香,不會像一般的滷排骨都是醬油味道,吃得到醃過的香氣和肉的鮮,小小一塊燒肉排骨就是整碗飯的精華,吃了不膩不油是他的特點。燒肉飯的配菜主要就是荷包蛋跟兩到三樣簡單配菜,配菜不十分出色,所以重點就是放在燒肉。+***讚哥本身是學日本料理的,所以他的燒肉有點日式作法,且用炭火烤過,可以封存肉香,不會像一般的滷排骨都是醬油味道,吃得到醃過的香氣和肉的鮮,小小一塊燒肉排骨就是整碗飯的精華,吃了不膩不油是他的特點。燒肉飯的配菜主要就是荷包蛋跟兩到三樣簡單配菜,配菜不十分出色,所以重點就是放在燒肉。
**'''什錦麵''' **'''什錦麵'''
***澎湖的什錦麵最大的特色就是會加入花枝、肉片等豐富的澎湖海鮮,讓湯頭味道更甜更鮮,且看起來整碗什錦麵上頭鋪滿了海鮮跟肉片,一點都不寒酸,讚哥的什錦麵也不例外,光是看豐富的配料就很滿足了。 ***澎湖的什錦麵最大的特色就是會加入花枝、肉片等豐富的澎湖海鮮,讓湯頭味道更甜更鮮,且看起來整碗什錦麵上頭鋪滿了海鮮跟肉片,一點都不寒酸,讚哥的什錦麵也不例外,光是看豐富的配料就很滿足了。
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*'''附註:''' *'''附註:'''
-**大家現在都習慣稱呼這家店家叫做讚哥燒肉飯,其實它的正確店名就做讚哥麵攤啦!難過很多遊客找不到所謂的讚哥燒肉飯!+**大家現在都習慣稱呼這家店家叫做讚哥燒肉飯,其實它的正確店名就做讚哥麵攤啦!難怪很多遊客找不到所謂的讚哥燒肉飯!

Revision as of 13:58, 16 April 2006

                     讚哥麵攤照片導覽


  • 店名:讚哥麵攤
  • 地址:澎湖縣馬公市光明路(城隍廟正對面)
    讚哥燒肉飯
    Enlarge
    讚哥燒肉飯


  • 電話:(06)9276391
  • 營業時間:10:00-22:00
  • 介紹:
    • 讚哥燒肉飯實在紅透大江南北,現在介紹澎湖美食,好像不介紹讚哥都不行!讚哥開業甚久,小時候站長就常吃,當時城隍廟前有兩家都是賣燒肉飯,其實都很好吃,甚至不少當地人覺得另外一家的燒肉飯比較好吃。但是後來讚哥在旅遊市場當中走紅,所以就把另外一家「城隍廟小吃」給比了下去(我說的是人氣)。讚哥燒肉飯的看板也就越做越大,夏日的時候即使吃得滿頭大汗,還是一堆遊客在門口排隊等著,可見行銷在當下資訊流通快速的社會是多麼重要。
    • 讚哥燒肉飯夏天幾乎都被遊客攻佔,冬季時則是阿兵哥為主,幾十年越來越大當然不僅僅是行銷成功,那個只是錦上添花,食材跟作法的講究還有品質的穩定其實都是延續商業壽命的不二法門。
  • 主要菜單:燒肉飯、什錦麵、肉粽、牡蠣湯、下水湯、各式小炒滷味等等
  • 站長推薦:
    • 燒肉飯
      • 讚哥本身是學日本料理的,所以他的燒肉有點日式作法,且用炭火烤過,可以封存肉香,不會像一般的滷排骨都是醬油味道,吃得到醃過的香氣和肉的鮮,小小一塊燒肉排骨就是整碗飯的精華,吃了不膩不油是他的特點。燒肉飯的配菜主要就是荷包蛋跟兩到三樣簡單配菜,配菜不十分出色,所以重點就是放在燒肉。
    • 什錦麵
      • 澎湖的什錦麵最大的特色就是會加入花枝、肉片等豐富的澎湖海鮮,讓湯頭味道更甜更鮮,且看起來整碗什錦麵上頭鋪滿了海鮮跟肉片,一點都不寒酸,讚哥的什錦麵也不例外,光是看豐富的配料就很滿足了。
      • 獨家特調的肉燥及熬燉多時的大骨湯是什錦湯麵的賣點。大骨湯的材料以新鮮的豬腿骨精燉熬製數時,待豬腿骨熬出精髓後去除湯上油脂,這樣的麵湯不會有油膩感。至於肉燥則是當年讚哥拜師學藝時老師傅所傳授的,這味肉燥讓他的麵攤能獨領風騷卅多年至今。
    • 牡蠣湯:
      • 站長非常喜歡喝讚哥的牡蠣湯,薑絲、酸菜、加上澎湖特產的肥美牡蠣,湯頭有濃郁的薑味跟牡蠣甜,酸菜的酸味也恰如其份的在湯中展現,最驚豔的是那些肥美的牡蠣好像撈不完似的,一盤燒肉飯配上一碗牡蠣湯絕對充分滿足五臟廟。
    • 各式小炒
      • 讚哥有提供一些簡單的小炒,現成炒好的,不是當場熱炒,加上各式滷味,如果覺得燒肉飯的配菜不夠豐富,那幾個朋有加點一些小菜下飯也可。
  • 附註:
    • 大家現在都習慣稱呼這家店家叫做讚哥燒肉飯,其實它的正確店名就做讚哥麵攤啦!難怪很多遊客找不到所謂的讚哥燒肉飯!