PHSeaFood:講美清峰小吃部


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-*'''店名:'''清峰小吃部[[Image:清峰小吃部-04.JPG|280px|right|thumb|招牌菜:紫菜炒冬粉,以講美養殖紫菜為食材]]+== '''最新:[https://www.phsea.com.tw/phseaforum/posts/list/0/34443.page#90737 清峰小吃部2010年最新照片]''' ==
 +=='''[[清峰小吃部照片導覽]]'''==
 +*'''店名:'''清峰小吃部[[Image:清峰小吃部-02.JPG|320px|right|thumb|清峰小吃部外觀]]
*'''地址:'''白沙鄉講美村102-1號 *'''地址:'''白沙鄉講美村102-1號
-*'''位置:'''203[[縣道]]上,過[[中屯風車]]後1公里,講美龍德宮前+*'''地圖:'''[[澎湖地圖-白沙旅遊地圖]]
 +*'''位置:'''203[[縣道]]上,過[[中屯風車]]後1公里,[[講美龍德宮]]前
*'''電話:'''06-9931981 0918131050 吳張月照 *'''電話:'''06-9931981 0918131050 吳張月照
-*'''營業時間:'''每日10:00─13:00、17:00─19:00+*'''部落格連結:'''[http://tw.myblog.yahoo.com/loue0613/ 部落格]
 +*'''營業時間:'''每日10:00─14:00、17:00─20:30
*'''備註:'''接受營業時間以外電話預約,需用餐前1-2天預約 *'''備註:'''接受營業時間以外電話預約,需用餐前1-2天預約
*'''容納人數:'''40-50人 *'''容納人數:'''40-50人
*'''付款方式:'''現金 *'''付款方式:'''現金
*'''供餐類型:'''海鮮合菜、一般飯麵主食 *'''供餐類型:'''海鮮合菜、一般飯麵主食
-*'''介紹:'''+*'''介紹:'''[[Image:清峰小吃部-04.JPG|320px|right|thumb|招牌菜:紫菜炒冬粉,以講美養殖紫菜為食材]]
**清峰小吃部自民國73年開業至今,是白沙地區有名的老餐廳,雖然離馬公市區有點距離,但清峰不僅作在地人生意,更常見市區公家機關到此用餐,也是公務員常光臨的店家之一。清峰沒有過於華麗的菜色,講究的是在地海產以及道地家常菜,老闆娘「喬ㄚ」喜愛使用澎湖在地出產的食材,作出常出現在澎湖人家中餐桌上的料理,讓享用的客人知道什麼是「正港澎湖味」。 **清峰小吃部自民國73年開業至今,是白沙地區有名的老餐廳,雖然離馬公市區有點距離,但清峰不僅作在地人生意,更常見市區公家機關到此用餐,也是公務員常光臨的店家之一。清峰沒有過於華麗的菜色,講究的是在地海產以及道地家常菜,老闆娘「喬ㄚ」喜愛使用澎湖在地出產的食材,作出常出現在澎湖人家中餐桌上的料理,讓享用的客人知道什麼是「正港澎湖味」。
-**講美社區擁有廣大潮間帶,除了最普遍的潮間帶漁業外,還盛行紫菜及牡蠣養殖,品質極佳。清峰小吃部擁有地利、人和,可以直接在地收購螺貝類、養殖紫菜、牡蠣、玳瑁石斑、花蟳等新鮮海產,再到馬公市區採購其他缺乏的食材,+**講美社區擁有廣大潮間帶,除了最普遍的潮間帶漁業外,還盛行紫菜及牡蠣養殖,品質極佳。清峰小吃部擁有地利、人和,可以直接在地收購螺貝類、養殖紫菜、牡蠣、玳瑁石斑、花蟳等新鮮海產,再到馬公市區採購其他缺乏的食材,因此各式海產新鮮度頗高。加上清峰算是走平價路線,以一般價格可以享用到新鮮澎湖海產,算是物超所值。
- +*'''推薦:'''
- +**'''紫菜炒冬粉:'''使用講美養殖紫菜,紫菜軟而脆,而冬粉炒的不會太爛太濕,保有Q度,更能吃的出紫菜天然的海味。
- +**'''錢鰻干燉三層肉:'''錢鰻是澎湖人愛吃的一種鰻魚,鰻皮含有豐富膠質,非常營養。將錢鰻曬成乾後與三層肉一起燉湯,算是較古早味的吃法,有興趣的站友不妨嚐鮮一次。
-*'''清峰小吃部美食照片導覽:'''+
-[[Image:清峰小吃部-02.JPG|280px|left|thumb|清峰小吃部外觀]]+
-[[Image:清峰小吃部-01.JPG|280px|right|thumb|內部用餐空間適中]]+
-[[Image:清峰小吃部-03.JPG|280px|left|thumb|小管沙拉、珠螺雙拼]]+
-[[Image:清峰小吃部-04.JPG|280px|right|thumb|招牌菜:紫菜炒冬粉]]+
-[[Image:清峰小吃部-05.JPG|280px|left|thumb|南瓜海鮮麵疙瘩,湯頭非常香甜]]+
-[[Image:清峰小吃部-06.JPG|280px|right|thumb|水針、海鱺生魚片雙拼]]+
-[[Image:清峰小吃部-07.JPG|280px|left|thumb|炸紅新娘]]+
-[[Image:清峰小吃部-08.JPG|280px|right|thumb|海膽炒蛋,新鮮海膽的口感好比蟹膏]]+
-[[Image:清峰小吃部-09.JPG|280px|left|thumb|酸菜石咾,魚下巴肉富含油質]]+
-[[Image:清峰小吃部-10.JPG|280px|right|thumb|錢鰻乾燉三層肉,百分百澎湖道地口味]]+
-[[Image:清峰小吃部-11.JPG|280px|left|thumb|絲瓜炒蚵仔,使用品質極佳的講美養蚵]]+
-[[Image:清峰小吃部-12.JPG|280px|right|thumb|清峰小吃部菜單]]+
-[[Image:清峰小吃部-13.JPG|280px|left|thumb|使用澎湖在地活海鮮,來嚐鮮吧!]]+
-[[Image:清峰小吃部-14.JPG|280px|right|thumb|講美附近海域現抓的花蟳]]+

Current revision

最新:清峰小吃部2010年最新照片

清峰小吃部照片導覽

  • 店名:清峰小吃部
    清峰小吃部外觀
    Enlarge
    清峰小吃部外觀
  • 地址:白沙鄉講美村102-1號
  • 地圖:澎湖地圖-白沙旅遊地圖
  • 位置:203縣道上,過中屯風車後1公里,講美龍德宮
  • 電話:06-9931981 0918131050 吳張月照
  • 部落格連結:部落格
  • 營業時間:每日10:00─14:00、17:00─20:30
  • 備註:接受營業時間以外電話預約,需用餐前1-2天預約
  • 容納人數:40-50人
  • 付款方式:現金
  • 供餐類型:海鮮合菜、一般飯麵主食
  • 介紹:
    招牌菜:紫菜炒冬粉,以講美養殖紫菜為食材
    Enlarge
    招牌菜:紫菜炒冬粉,以講美養殖紫菜為食材
    • 清峰小吃部自民國73年開業至今,是白沙地區有名的老餐廳,雖然離馬公市區有點距離,但清峰不僅作在地人生意,更常見市區公家機關到此用餐,也是公務員常光臨的店家之一。清峰沒有過於華麗的菜色,講究的是在地海產以及道地家常菜,老闆娘「喬ㄚ」喜愛使用澎湖在地出產的食材,作出常出現在澎湖人家中餐桌上的料理,讓享用的客人知道什麼是「正港澎湖味」。
    • 講美社區擁有廣大潮間帶,除了最普遍的潮間帶漁業外,還盛行紫菜及牡蠣養殖,品質極佳。清峰小吃部擁有地利、人和,可以直接在地收購螺貝類、養殖紫菜、牡蠣、玳瑁石斑、花蟳等新鮮海產,再到馬公市區採購其他缺乏的食材,因此各式海產新鮮度頗高。加上清峰算是走平價路線,以一般價格可以享用到新鮮澎湖海產,算是物超所值。
  • 推薦:
    • 紫菜炒冬粉:使用講美養殖紫菜,紫菜軟而脆,而冬粉炒的不會太爛太濕,保有Q度,更能吃的出紫菜天然的海味。
    • 錢鰻干燉三層肉:錢鰻是澎湖人愛吃的一種鰻魚,鰻皮含有豐富膠質,非常營養。將錢鰻曬成乾後與三層肉一起燉湯,算是較古早味的吃法,有興趣的站友不妨嚐鮮一次。