PHSeaFood:花菜干傳統式飲食堂


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-*'''地址:'''澎湖縣馬公是東文里4之2號+== '''點我看[[2009年花菜干傳統式飲食堂照片]]''' ==
-*'''電話:('''06)9216245+
-*'''消費方式''':現金+
-*'''推薦菜色:'''花菜干 酸瓜炒肉 石舉排骨湯 小管煎蛋 酸瓜鮮魚 風茹茶等+
-*'''附註:'''詳細文字介紹容後補上+
-[[Image:花菜干-01.jpg|thumb|320px|right|花菜干]]+== '''點我看[[花菜干傳統式飲食堂照片導覽]]2008年''' ==
-[[Image:花菜干-02.jpg|thumb|320px|left|花菜干]]+ 
-[[Image:花菜干-03.jpg|thumb|320px|right|花菜干]]+ 
-[[Image:花菜干-04.jpg|thumb|320px|left|花菜干]]+*'''店家:'''花菜干傳統式飲食堂[[Image:花菜干-16.jpg|thumb|320px|right|花菜干古厝的主體架構主要是玄武岩跟紅磚混合式建築,感覺起來特別穩重持當]]
-[[Image:花菜干-05.jpg|thumb|320px|right|花菜干]]+*'''地址:'''澎湖縣馬公市東文里4之2號
-[[Image:花菜干-06.jpg|thumb|320px|left|花菜干]]+*'''地圖''':[[澎湖地圖-南環旅遊地圖]]
-[[Image:花菜干-07.jpg|thumb|320px|right|花菜干]]+*'''電話:'''(06)9216245
-[[Image:花菜干-08.jpg|thumb|320px|left|花菜干]]+*'''消費方式''':現金
-[[Image:花菜干-09.jpg|thumb|320px|right|花菜干]]+*'''交通資訊:'''沿205[[縣道]][[西文祖師廟]],至文澳派出所左轉即可看見花菜干餐廳,車程約7分鐘。
-[[Image:花菜干-10.jpg|thumb|320px|left|花菜干]]+*'''營業時間:'''11:00至21:00
-[[Image:花菜干-11.jpg|thumb|320px|right|花菜干]]+*'''特色介紹:'''
-[[Image:花菜干-12.jpg|thumb|320px|left|花菜干]]+**花菜干是本身澎湖傳統的一道飲食料理,將花菜曬乾脫水後保存,於冬季或鮮食缺乏時期可以取出做菜,佐以蔥蒜跟肉絲火炒就是一道鄉土味很濃厚的菜餚。花菜干餐廳以此命名,可想而知這間餐廳必定饒富澎湖傳統風味。
-[[Image:花菜干-13.jpg|thumb|320px|right|花菜干]]+**陳老闆有點不善於言詞,招呼起客人有點緬腆,和這間古厝改建的餐廳還真有點搭調。花菜干是以澎湖傳統古厝重新打造成特色餐廳,雖然不是傳統一落四櫸頭的澎湖古厝形制,但是餐廳內的空間和一落四櫸頭的正廳內部形制差不多,正廳左右各有相對稱的小房間(獨立用餐空間),屋外則是咾咕石的庭院圍牆,極為古樸。老闆巧心裝潢日據末期前後的澎湖家庭使用器物,不定時蒐購改建的一些古厝建材跟器物,儼然是一間小型澎湖傳統生活的器物展覽館。就連用餐的器皿,坐的桌椅也都是幾十年前的碗盤桌椅。
-[[Image:花菜干-14.jpg|thumb|320px|left|花菜干]]+*'''主要菜單:'''參考照片導覽內菜單照片[[Image:花菜干照片-10.jpg|thumb|320px|right|用曬乾的花菜干和肉絲下去炒出的澎湖家常菜:炒花菜干]]
-[[Image:花菜干-15.jpg|thumb|320px|right|花菜干]]+*'''站長推薦:'''[[Image:花菜干照片-11.jpg|thumb|320px|right|炒蛋]]
-[[Image:花菜干-16.jpg|thumb|320px|left|花菜干]]+**花菜干的菜色大多是澎湖家常菜,澎湖家常菜的特色就是味道比較鹹,強調吃原味跟曬乾製品的料理,都是下飯的菜餚。澎湖人以前生活清苦,所以每頓飯都沒多少菜餚可以佐飯,於是配菜就力求重口味好下飯。
-[[Image:花菜干-17.jpg|thumb|320px|right|花菜干]]+**小管煎蛋、石舉排骨湯、花菜干、酸瓜炒肉、酸瓜象魚。
-[[Image:花菜干-18.jpg|thumb|320px|left|花菜干]]+**飯有白米飯、小米飯、地瓜飯。
-[[Image:花菜干-19.jpg|thumb|320px|right|花菜干]]+**來用餐免費暢飲[[風茹茶]]
-[[Image:花菜干-20.jpg|thumb|320px|left|花菜干]]+**'''小管煎蛋:'''[[Image:花菜干照片-15.jpg|thumb|320px|right|望安酸瓜搭配三層肉炒出帶著酸味的肉香]]
-[[Image:花菜干-21.jpg|thumb|320px|right|花菜干]]+**看起來像個普通的煎蛋,咬下去的時候卻可以感受到小管的彈性和鮮甜,和整片煎蛋滑嫩的口感都配在一起,清淡中帶點豐厚的海鮮口感,十足下飯。
-[[Image:花菜干-22.jpg|thumb|320px|left|花菜干]]+**'''石舉排骨湯:'''
-[[Image:花菜干-23.jpg|thumb|320px|right|花菜干]]+**所謂的石舉就是章魚的一種,捕撈後曬成乾,切塊後和排骨、大蒜、豆干一起下鍋煮湯,湯頭夾著濃郁的石舉甜和排骨肉香,加上大蒜去除部分石舉的腥味,讓這一道湯即使拿來拌飯都很美味!
-[[Image:花菜干-24.jpg|thumb|320px|left|花菜干]]+**'''酸瓜炒肉:'''
-[[Image:花菜干-25.jpg|thumb|320px|right|花菜干]]+**望安特有醃漬的酸瓜加上肉片下去炒蒜頭辣椒,酸瓜濃烈的菜酸完全滲入肉片中,咬起來酸酸的肉汁淌入嘴裡,忍不住想多扒幾口飯,這就符合澎湖傳統菜餚的特色!
-[[Image:花菜干-26.jpg|thumb|320px|left|花菜干]]+*'''與遊程搭配:'''
-[[Image:花菜干-31.jpg|thumb|320px|right|花菜干]]+**喜歡感受古厝風韻又喜歡古早菜餚的一定要去吃。
-[[Image:花菜干-28.jpg|thumb|320px|left|花菜干]]+**來澎湖旅遊的站友,建議排第二天中餐或倒數前一天中餐前來花菜干餐廳用餐。到澎湖旅遊難免在海鮮餐廳大魚大蝦,都是海鮮容易膩,其中一餐在這裡享受一些家澎湖地方常菜,讓胃調適一下,享受另外一種美食口感。站長通常建議來澎湖的遊客可以第一餐跟最後一餐排海鮮餐廳,因為澎湖的海鮮會讓遊客難忘,的確值得有頭有尾,但是中間應該搭配地方小吃跟類似花菜干這樣的澎湖特色菜餚,才能更體會澎湖人的飲食文化。
-[[Image:花菜干-29.jpg|thumb|320px|right|花菜干]]+**老闆是個老實古意的人,雖然不是很善於和客人攀談,卻很有親和力,大家可以多在他身上挖寶,聽些澎湖的老故事。
-[[Image:花菜干-30.jpg|thumb|320px|left|花菜干]]+*'''相關報導''':
-[[Image:花菜干-32.jpg|thumb|320px|right|花菜干]]+**[[哪裡吃》花菜干人文餐館 道地澎湖味20070710]]
-[[Image:花菜干-27.jpg|thumb|320px|left|花菜干]]+**[[花菜干懷舊餐廳  古早台灣縮影 濃濃老古石勤僕味道從裡到外從眼睛到嘴巴懷舊的很徹底]]
 +**[[秋遊澎湖 穿梭古今 古蹟經典之旅 探訪聚落保存區、西嶼燈塔及石滬 味覺嘗新之旅 珊瑚餅、花菜干…令人回味無窮20040911]]

Current revision

點我看2009年花菜干傳統式飲食堂照片


點我看花菜干傳統式飲食堂照片導覽2008年


  • 店家:花菜干傳統式飲食堂
    花菜干古厝的主體架構主要是玄武岩跟紅磚混合式建築,感覺起來特別穩重持當
    Enlarge
    花菜干古厝的主體架構主要是玄武岩跟紅磚混合式建築,感覺起來特別穩重持當
  • 地址:澎湖縣馬公市東文里4之2號
  • 地圖澎湖地圖-南環旅遊地圖
  • 電話:(06)9216245
  • 消費方式:現金
  • 交通資訊:沿205縣道西文祖師廟,至文澳派出所左轉即可看見花菜干餐廳,車程約7分鐘。
  • 營業時間:11:00至21:00
  • 特色介紹:
    • 花菜干是本身澎湖傳統的一道飲食料理,將花菜曬乾脫水後保存,於冬季或鮮食缺乏時期可以取出做菜,佐以蔥蒜跟肉絲火炒就是一道鄉土味很濃厚的菜餚。花菜干餐廳以此命名,可想而知這間餐廳必定饒富澎湖傳統風味。
    • 陳老闆有點不善於言詞,招呼起客人有點緬腆,和這間古厝改建的餐廳還真有點搭調。花菜干是以澎湖傳統古厝重新打造成特色餐廳,雖然不是傳統一落四櫸頭的澎湖古厝形制,但是餐廳內的空間和一落四櫸頭的正廳內部形制差不多,正廳左右各有相對稱的小房間(獨立用餐空間),屋外則是咾咕石的庭院圍牆,極為古樸。老闆巧心裝潢日據末期前後的澎湖家庭使用器物,不定時蒐購改建的一些古厝建材跟器物,儼然是一間小型澎湖傳統生活的器物展覽館。就連用餐的器皿,坐的桌椅也都是幾十年前的碗盤桌椅。
  • 主要菜單:參考照片導覽內菜單照片
    用曬乾的花菜干和肉絲下去炒出的澎湖家常菜:炒花菜干
    Enlarge
    用曬乾的花菜干和肉絲下去炒出的澎湖家常菜:炒花菜干
  • 站長推薦:
    炒蛋
    Enlarge
    炒蛋
    • 花菜干的菜色大多是澎湖家常菜,澎湖家常菜的特色就是味道比較鹹,強調吃原味跟曬乾製品的料理,都是下飯的菜餚。澎湖人以前生活清苦,所以每頓飯都沒多少菜餚可以佐飯,於是配菜就力求重口味好下飯。
    • 小管煎蛋、石舉排骨湯、花菜干、酸瓜炒肉、酸瓜象魚。
    • 飯有白米飯、小米飯、地瓜飯。
    • 來用餐免費暢飲風茹茶
    • 小管煎蛋:
      望安酸瓜搭配三層肉炒出帶著酸味的肉香
      Enlarge
      望安酸瓜搭配三層肉炒出帶著酸味的肉香
    • 看起來像個普通的煎蛋,咬下去的時候卻可以感受到小管的彈性和鮮甜,和整片煎蛋滑嫩的口感都配在一起,清淡中帶點豐厚的海鮮口感,十足下飯。
    • 石舉排骨湯:
    • 所謂的石舉就是章魚的一種,捕撈後曬成乾,切塊後和排骨、大蒜、豆干一起下鍋煮湯,湯頭夾著濃郁的石舉甜和排骨肉香,加上大蒜去除部分石舉的腥味,讓這一道湯即使拿來拌飯都很美味!
    • 酸瓜炒肉:
    • 望安特有醃漬的酸瓜加上肉片下去炒蒜頭辣椒,酸瓜濃烈的菜酸完全滲入肉片中,咬起來酸酸的肉汁淌入嘴裡,忍不住想多扒幾口飯,這就符合澎湖傳統菜餚的特色!
  • 與遊程搭配:
    • 喜歡感受古厝風韻又喜歡古早菜餚的一定要去吃。
    • 來澎湖旅遊的站友,建議排第二天中餐或倒數前一天中餐前來花菜干餐廳用餐。到澎湖旅遊難免在海鮮餐廳大魚大蝦,都是海鮮容易膩,其中一餐在這裡享受一些家澎湖地方常菜,讓胃調適一下,享受另外一種美食口感。站長通常建議來澎湖的遊客可以第一餐跟最後一餐排海鮮餐廳,因為澎湖的海鮮會讓遊客難忘,的確值得有頭有尾,但是中間應該搭配地方小吃跟類似花菜干這樣的澎湖特色菜餚,才能更體會澎湖人的飲食文化。
    • 老闆是個老實古意的人,雖然不是很善於和客人攀談,卻很有親和力,大家可以多在他身上挖寶,聽些澎湖的老故事。
  • 相關報導