PHSeaFood:花菜干傳統式飲食堂


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*'''相關報導''': *'''相關報導''':
**[[花菜干懷舊餐廳  古早台灣縮影 濃濃老古石勤僕味道從裡到外從眼睛到嘴巴懷舊的很徹底]] **[[花菜干懷舊餐廳  古早台灣縮影 濃濃老古石勤僕味道從裡到外從眼睛到嘴巴懷舊的很徹底]]
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 +|class="MainPageBG" style="width:50%;border:1px solid #0f96f0;background-color:#8qff00;vertical-align:top;color:#000"|
 +{|width="100%" cellpadding="2" cellspacing="5" style="vertical-align:top;background-color:#0f96f0"
 +! <h2 style="margin:0;background-color:#fff078;font-family:sans-serif;font-size:140%;font-weight:bold;border:1px solid #a3b0bf;text-align:left;color:#000;padding-left:0.4em;padding-top:0.2em;padding-bottom:0.2em;">
 +*'''板友優惠:'''
 +**只要至花菜干傳統式飲食堂用餐時說明是PTT澎湖板或者沿著菊島旅行網站的板友,一律額外加贈澎湖風味美食菜餚一盤。
 +
 +</h2>
 +|-
 +|-

Revision as of 07:38, 30 October 2006

                 花菜干傳統式飲食堂照片導覽


  • 店家:花菜干傳統式飲食堂
    花菜干古厝的主體架構主要是玄武岩跟紅磚混合式建築,感覺起來特別穩重持當
    Enlarge
    花菜干古厝的主體架構主要是玄武岩跟紅磚混合式建築,感覺起來特別穩重持當
  • 地址:澎湖縣馬公市東文里4之2號
  • 電話:(06)9216245
  • 消費方式:現金
  • 交通資訊:沿205縣道西文祖師廟,至文澳派出所左轉即可看見花菜干餐廳,車程約7分鐘。
  • 營業時間:11:00至21:00
  • 特色介紹:
    • 花菜干是本身澎湖傳統的一道飲食料理,將花菜曬乾脫水後保存,於冬季或鮮食缺乏時期可以取出做菜,佐以蔥蒜跟肉絲火炒就是一道鄉土味很濃厚的菜餚。花菜干餐廳以此命名,可想而知這間餐廳必定饒富澎湖傳統風味。
    • 陳老闆有點不善於言詞,招呼起客人有點緬腆,和這間古厝改建的餐廳還真有點搭調。花菜干是以澎湖傳統古厝重新打造成特色餐廳,雖然不是傳統一落四櫸頭的澎湖古厝形制,但是餐廳內的空間和一落四櫸頭的正廳內部形制差不多,正廳左右各有相對稱的小房間(獨立用餐空間),屋外則是咾咕石的庭院圍牆,極為古樸。老闆巧心裝潢日據末期前後的澎湖家庭使用器物,不定時蒐購改建的一些古厝建材跟器物,儼然是一間小型澎湖傳統生活的器物展覽館。就連用餐的器皿,坐的桌椅也都是幾十年前的碗盤桌椅。
  • 主要菜單:參考照片導覽內菜單照片
    用曬乾的花菜干和肉絲下去炒出的澎湖家常菜:炒花菜干
    Enlarge
    用曬乾的花菜干和肉絲下去炒出的澎湖家常菜:炒花菜干
  • 站長推薦:
    • 花菜干的菜色大多是澎湖家常菜,澎湖家常菜的特色就是味道比較鹹,強調吃原味跟曬乾製品的料理,都是下飯的菜餚。澎湖人以前生活清苦,所以每頓飯都沒多少菜餚可以佐飯,於是配菜就力求重口味好下飯。
    • 小管煎蛋、石舉排骨湯、花菜干、酸瓜炒肉、酸瓜象魚。
    • 飯有白米飯、小米飯、地瓜飯。
    • 來用餐免費暢飲風茹茶
    • 小管煎蛋:
      望安酸瓜搭配三層肉炒出帶著酸味的肉香
      Enlarge
      望安酸瓜搭配三層肉炒出帶著酸味的肉香
    • 看起來像個普通的煎蛋,咬下去的時候卻可以感受到小管的彈性和鮮甜,和整片煎蛋滑嫩的口感都配在一起,清淡中帶點豐厚的海鮮口感,十足下飯。
    • 石舉排骨湯:
    • 所謂的石舉就是章魚的一種,捕撈後曬成乾,切塊後和排骨、大蒜、豆干一起下鍋煮湯,湯頭夾著濃郁的石舉甜和排骨肉香,加上大蒜去除部分石舉的腥味,讓這一道湯即使拿來拌飯都很美味!
    • 酸瓜炒肉:
    • 望安特有醃漬的酸瓜加上肉片下去炒蒜頭辣椒,酸瓜濃烈的菜酸完全滲入肉片中,咬起來酸酸的肉汁淌入嘴裡,忍不住想多扒幾口飯,這就符合澎湖傳統菜餚的特色!
  • 與遊程搭配:
    • 喜歡感受古厝風韻又喜歡古早菜餚的一定要去吃。
    • 來澎湖旅遊的站友,建議排第二天中餐或倒數前一天中餐前來花菜干餐廳用餐。到澎湖旅遊難免在海鮮餐廳大魚大蝦,都是海鮮容易膩,其中一餐在這裡享受一些家澎湖地方常菜,讓胃調適一下,享受另外一種美食口感。站長通常建議來澎湖的遊客可以第一餐跟最後一餐排海鮮餐廳,因為澎湖的海鮮會讓遊客難忘,的確值得有頭有尾,但是中間應該搭配地方小吃跟類似花菜干這樣的澎湖特色菜餚,才能更體會澎湖人的飲食文化。
    • 老闆是個老實古意的人,雖然不是很善於和客人攀談,卻很有親和力,大家可以多在他身上挖寶,聽些澎湖的老故事。
  • 相關報導


  • 板友優惠:
    • 只要至花菜干傳統式飲食堂用餐時說明是PTT澎湖板或者沿著菊島旅行網站的板友,一律額外加贈澎湖風味美食菜餚一盤。