PHSeaFood:花菜干傳統式飲食堂
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From PHSea
(Difference between revisions)
| Revision as of 19:49, 28 April 2006 Chiehjay (Talk | contribs) ← Previous diff |
Revision as of 15:55, 3 May 2006 Ebee (Talk | contribs) Next diff → |
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| + | *'''店家：'''花菜干傳統式飲食唐 | ||
| *'''地址：'''澎湖縣馬公是東文里4之2號 | *'''地址：'''澎湖縣馬公是東文里4之2號 | ||
| *'''電話：('''06)9216245 | *'''電話：('''06)9216245 | ||
| *'''消費方式'''：現金 | *'''消費方式'''：現金 | ||
| - | *'''推薦菜色：'''花菜干 酸瓜炒肉 石舉排骨湯 小管煎蛋 酸瓜鮮魚 風茹茶等 | + | *'''交通資訊：'''沿205縣道過西文祖師廟，至文澳派出所左轉即可看見花菜干餐廳，車程約7分鐘。 |
| - | *'''附註：'''詳細文字介紹容後補上 | + | *'''營業時間：'''11：00至21：00 |
| - | + | *'''特色介紹：''' | |
| - | + | **花菜干是澎湖傳統一道飲食料理，將花菜曬乾脫水後保存，於冬季或鮮食缺乏時期可以取出做菜，佐以蔥蒜跟肉絲火炒就是一道鄉土味很濃厚的菜餚。花菜干餐廳以此命名，可想而知這間餐廳必定饒富澎湖傳統風味。 | |
| - | [[Image:花菜干-01.jpg|thumb|320px|right|花菜干]] | + | **陳老闆有點不善於言詞，招呼起客人有點緬腆，和這間古厝改建的餐廳還真有點搭調。花菜干是以澎湖傳統古厝重新打造成特色餐廳，雖然不是傳統一落四櫸頭的澎湖古厝形制，但是餐廳內的空間和一落四櫸頭的正廳內部形制差不多，正廳左右各有相對稱的小房間(獨立用餐空間)，屋外則是老古石的庭院圍牆，極為古樸，老闆巧心裝潢日據末年前後的澎湖家庭使用器物，不定時蒐購改建的一些古厝建材跟器物，儼然是一間小型澎湖傳統生活的器物展覽館。就連用餐的器皿，坐的桌椅也都是幾十年前的碗盤桌椅。 |
| - | [[Image:花菜干-02.jpg|thumb|320px|left|花菜干]] | + | *'''主要菜單：'''參考照片導覽內菜單照片 |
| - | [[Image:花菜干-03.jpg|thumb|320px|right|花菜干]] | + | *'''站長推薦：''' |
| - | [[Image:花菜干-04.jpg|thumb|320px|left|花菜干]] | + | **花菜干的菜色大多是澎湖家常菜，澎湖家常菜的特色就是味道比較鹹，強調吃原味跟曬乾製品的料理，都是下飯的菜餚，因為澎湖人以前生活清苦，所以每頓飯都沒多少菜餚可以佐飯，於是配菜就力求重口味好下飯。 |
| - | [[Image:花菜干-05.jpg|thumb|320px|right|花菜干]] | + | **小管煎蛋、石舉排骨湯、花菜干、酸瓜炒肉、酸瓜象魚。 |
| - | [[Image:花菜干-06.jpg|thumb|320px|left|花菜干]] | + | **飯有白米飯、小米飯、地瓜飯。 |
| - | [[Image:花菜干-07.jpg|thumb|320px|right|花菜干]] | + | **來用餐免費暢飲風茹茶 |
| - | [[Image:花菜干-08.jpg|thumb|320px|left|花菜干]] | + | **'''小管煎蛋：''' |
| - | [[Image:花菜干-09.jpg|thumb|320px|right|花菜干]] | + | **看起來像個普通的煎蛋，咬下去得時候卻可以感受到小管的彈性和鮮甜，和整片煎蛋滑嫩的口感都配在一起，清淡中帶點豐厚的海鮮口感，十足下飯。 |
| - | [[Image:花菜干-10.jpg|thumb|320px|left|花菜干]] | + | **'''石舉排骨湯：''' |
| - | [[Image:花菜干-11.jpg|thumb|320px|right|花菜干]] | + | **所謂的石舉就是章魚的一種，捕撈後曬成乾，塊和排骨、大蒜、豆乾一起下鍋煮湯，湯頭夾著濃郁的石舉甜和排骨肉香，加上大蒜去除部分石舉的腥味，讓這一道湯即使拿來拌飯都很美味！ |
| - | [[Image:花菜干-12.jpg|thumb|320px|left|花菜干]] | + | **'''酸瓜炒肉：''' |
| - | [[Image:花菜干-13.jpg|thumb|320px|right|花菜干]] | + | **望安特有醃製的酸瓜加上肉片下去炒蒜頭辣椒，酸瓜濃烈的菜酸完全滲入肉片中，咬起來酸酸的肉汁淌入嘴裡，忍不住想多扒幾口飯，這就符合澎湖傳統菜餚的特色！ |
| - | [[Image:花菜干-14.jpg|thumb|320px|left|花菜干]] | + | *'''與遊程搭配：''' |
| - | [[Image:花菜干-15.jpg|thumb|320px|right|花菜干]] | + | **喜歡感受古厝風韻又喜歡古早菜餚的一定要去吃。 |
| - | [[Image:花菜干-16.jpg|thumb|320px|left|花菜干]] | + | **來澎湖旅遊的站友，建議排第二天中餐或倒數前一天中餐前來花菜干餐廳用餐。到澎湖旅遊難免在海鮮餐廳大魚大蝦，都是海鮮容易膩，其中一餐在這裡享受一些家澎湖地方常菜，讓胃調適一下，享受另外一種美食口感。站長通常建議來澎湖的遊客可以第一餐跟最後一餐排海餐廳鮮，因為澎湖的海鮮會讓遊客難忘，的確值得有頭有尾，但是中間應該搭配地方小吃跟類似花菜干這樣的澎湖特色菜餚，才能更體會澎湖人的飲食文化。 |
| - | [[Image:花菜干-17.jpg|thumb|320px|right|花菜干]] | + | **老闆是個老實古意的人，雖然不是很善於和客人攀糖，卻很有親和力，大家可以多在他身上挖寶，聽些澎湖的老故事。 |
| - | [[Image:花菜干-18.jpg|thumb|320px|left|花菜干]] | + | |
| - | [[Image:花菜干-19.jpg|thumb|320px|right|花菜干]] | + | |
| - | [[Image:花菜干-20.jpg|thumb|320px|left|花菜干]] | + | |
| - | [[Image:花菜干-21.jpg|thumb|320px|right|花菜干]] | + | |
| - | [[Image:花菜干-22.jpg|thumb|320px|left|花菜干]] | + | |
| - | [[Image:花菜干-23.jpg|thumb|320px|right|花菜干]] | + | |
| - | [[Image:花菜干-24.jpg|thumb|320px|left|花菜干]] | + | |
| - | [[Image:花菜干-25.jpg|thumb|320px|right|花菜干]] | + | |
| - | [[Image:花菜干-26.jpg|thumb|320px|left|花菜干]] | + | |
| - | [[Image:花菜干-31.jpg|thumb|320px|right|花菜干]] | + | |
| - | [[Image:花菜干-28.jpg|thumb|320px|left|花菜干]] | + | |
| - | [[Image:花菜干-29.jpg|thumb|320px|right|花菜干]] | + | |
| - | [[Image:花菜干-30.jpg|thumb|320px|left|花菜干]] | + | |
| - | [[Image:花菜干-32.jpg|thumb|320px|right|花菜干]] | + | |
| - | [[Image:花菜干-27.jpg|thumb|320px|left|花菜干]] | + | |
Revision as of 15:55, 3 May 2006
- 店家：花菜干傳統式飲食唐
- 地址：澎湖縣馬公是東文里4之2號
- 電話：(06)9216245
- 消費方式：現金
- 交通資訊：沿205縣道過西文祖師廟，至文澳派出所左轉即可看見花菜干餐廳，車程約7分鐘。
- 營業時間：11：00至21：00
- 特色介紹：
- 花菜干是澎湖傳統一道飲食料理，將花菜曬乾脫水後保存，於冬季或鮮食缺乏時期可以取出做菜，佐以蔥蒜跟肉絲火炒就是一道鄉土味很濃厚的菜餚。花菜干餐廳以此命名，可想而知這間餐廳必定饒富澎湖傳統風味。
- 陳老闆有點不善於言詞，招呼起客人有點緬腆，和這間古厝改建的餐廳還真有點搭調。花菜干是以澎湖傳統古厝重新打造成特色餐廳，雖然不是傳統一落四櫸頭的澎湖古厝形制，但是餐廳內的空間和一落四櫸頭的正廳內部形制差不多，正廳左右各有相對稱的小房間(獨立用餐空間)，屋外則是老古石的庭院圍牆，極為古樸，老闆巧心裝潢日據末年前後的澎湖家庭使用器物，不定時蒐購改建的一些古厝建材跟器物，儼然是一間小型澎湖傳統生活的器物展覽館。就連用餐的器皿，坐的桌椅也都是幾十年前的碗盤桌椅。
- 主要菜單：參考照片導覽內菜單照片
- 站長推薦：
- 花菜干的菜色大多是澎湖家常菜，澎湖家常菜的特色就是味道比較鹹，強調吃原味跟曬乾製品的料理，都是下飯的菜餚，因為澎湖人以前生活清苦，所以每頓飯都沒多少菜餚可以佐飯，於是配菜就力求重口味好下飯。
- 小管煎蛋、石舉排骨湯、花菜干、酸瓜炒肉、酸瓜象魚。
- 飯有白米飯、小米飯、地瓜飯。
- 來用餐免費暢飲風茹茶
- 小管煎蛋：
- 看起來像個普通的煎蛋，咬下去得時候卻可以感受到小管的彈性和鮮甜，和整片煎蛋滑嫩的口感都配在一起，清淡中帶點豐厚的海鮮口感，十足下飯。
- 石舉排骨湯：
- 所謂的石舉就是章魚的一種，捕撈後曬成乾，塊和排骨、大蒜、豆乾一起下鍋煮湯，湯頭夾著濃郁的石舉甜和排骨肉香，加上大蒜去除部分石舉的腥味，讓這一道湯即使拿來拌飯都很美味！
- 酸瓜炒肉：
- 望安特有醃製的酸瓜加上肉片下去炒蒜頭辣椒，酸瓜濃烈的菜酸完全滲入肉片中，咬起來酸酸的肉汁淌入嘴裡，忍不住想多扒幾口飯，這就符合澎湖傳統菜餚的特色！
- 與遊程搭配：
- 喜歡感受古厝風韻又喜歡古早菜餚的一定要去吃。
- 來澎湖旅遊的站友，建議排第二天中餐或倒數前一天中餐前來花菜干餐廳用餐。到澎湖旅遊難免在海鮮餐廳大魚大蝦，都是海鮮容易膩，其中一餐在這裡享受一些家澎湖地方常菜，讓胃調適一下，享受另外一種美食口感。站長通常建議來澎湖的遊客可以第一餐跟最後一餐排海餐廳鮮，因為澎湖的海鮮會讓遊客難忘，的確值得有頭有尾，但是中間應該搭配地方小吃跟類似花菜干這樣的澎湖特色菜餚，才能更體會澎湖人的飲食文化。
- 老闆是個老實古意的人，雖然不是很善於和客人攀糖，卻很有親和力，大家可以多在他身上挖寶，聽些澎湖的老故事。
