PHSeaFood:美味路邊攤


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 +{|style="border-spacing:8px;margin:0px -8px"
 +|class="MainPageBG" style="width:50%;border:1px solid #cef2e0;background-color:#f5fffa;vertical-align:top;color:#000"|
 +{|width="100%" cellpadding="2" cellspacing="5" style="vertical-align:top;background-color:#f5fffa"
 +! <h2 style="margin:0;background:#cccccc;font-family:sans-serif;font-size:100%;font-weight:bold;border:1px solid #a3bfb1;text-align:left;color:#000;padding-left:0.4em;padding-top:0.2em;padding-bottom:0.2em;">[[馬路益燒肉飯]]:                  
 +[[Image:馬路益燒肉飯-01.jpg|150px|right]]
 +*燒肉飯:
 +**名氣比較響亮的讚哥燒肉飯,他學過日式料理,所以用日式炸燒的方法處理排骨肉;而馬路益的燒肉則是台式做法,燒肉滷得入味又外皮處理得酥酥的,口感絕對不輸給讚哥燒肉! </h2>
 +|-
 +|-
 +! <h2 style="margin:0;background:#cccccc;font-family:sans-serif;font-size:100%;font-weight:bold;border:1px solid #a3bfb1;text-align:left;color:#000;padding-left:0.4em;padding-top: 0.2em;padding-bottom:0.2em;">[[手指頭麵]]:
 +[[Image:手指麵-02.jpg|150px|right]]
 +*什錦湯麵:
 +**從小吃到大的什錦湯麵當然就是站長要推薦的,手指麵吸引人的地方在於用料大方豐富而新鮮:彈性十足的花枝跟新鮮的瘦肉、半顆滷蛋、澎湖人常用來料理的狗蝦、幾片綠油油點綴的小白菜跟豬肝,這些豐富的配料淹沒了黃色油麵,讓你感覺整碗麵幾乎要滿出來似的。除了豐富的內料之外,麵中用油蔥頭下去放香的湯頭喝起來非常香濃有味,澎湖不少麵店煮麵都會放油蔥增加湯頭的香氣,或許是澎湖人口味吃得比較重的原因,放了油蔥的湯頭的確比較入味。 </h2>
 +|-
 +|-
 +! <h2 style="margin:0;background-color:#cccccc;font-family:sans-serif;font-size:100%;font-weight:bold;border:1px solid #afa3bf;text-align:left;color:#000;padding-left:0.4em;padding-top:0.2em;padding-bottom:0.2em;">[[一心二葉飲料店]]:
 +[[Image:一心二葉-101.JPG|150px|right]]
 +*水果茶:
 +**以百香果做底的水果茶算是他們的招牌,現切的蘋果、柳橙、芭樂、櫻桃等水果在橘黃色的百香果汁裡頭漂浮著,透過透明的塑膠杯看起來就十分惹人垂涎。吸一口水果茶,各種果酸綜合的特殊酸味不但有開胃效果更十分解口,最後再把杯子中的水果一一挖出來吞進肚子內,喝他們的水果茶其實也會喝飽。</h2>
 +|-
 +|-
 +|}<!-- Start of reference section -->
 +
 +|class="MainPageBG" style="width:50%;border:1px solid #cedff2;background-color:#f5faff;vertical-align:top"|
 +{| width="100%" cellpadding="2" cellspacing="5" style="vertical-align:top;background-color:#f5faff"
 +! <h2 style="margin:0;background-color:#cccc99;font-family:sans-serif;font-size:100%;font-weight:bold;border:1px solid #a3b0bf;text-align:left;color:#000;padding-left:0.4em;padding-top:0.2em;padding-bottom:0.2em;">[[案山排骨麵]]:  
 +[[Image:案山排骨麵-04.jpg|150px|right]]
 +*排骨麵:
 +**案山的排骨麵是屬於清淡口味,不會把湯頭弄得口味太重,乍吃第一口,你不會覺得很驚艷,淡淡的有點黏稠口感的湯頭,其實是冬瓜跟排骨滷到爛掉的精華,加上一咬就碎的排骨及放冷了也好吃的麵條,慢慢的一口一口就停不下來。第一口你真的會覺得淡淡的而已,忍不住多吃幾口,心想難道這就是傳說中的案山排骨麵嗎?等你吃到三分之二碗左右,冬瓜的甜跟排骨的香氣所熬煮的特殊美味就開始作怪了,美味香氣湧上喉頭,嘴內是淡不膩又甜美的冬瓜排骨香味,這裡的排骨麵會有後勁呢。</h2>
 +|-
 +|-
 +! <h2 style="margin:0;background:#cccc99;font-family:sans-serif;font-size:100%;font-weight:bold;border:1px solid #a3b0bf;text-align:left;color:#000;padding-left:0.4em;padding-top:0.2em;padding-bottom:0.2em;">[[機場老牌牛肉麵]]:
 +[[Image:機場老牌牛肉麵-09.jpg|150px|right]]
 +*牛肉麵:
 +**站長是機場牛肉麵的忠實主顧,牛肉切片厚實,且是大片帶筋的牛肉,不會讓牛肉麵的牛肉爛爛碎碎,清燉的湯頭可以喝到牛骨牛肉的鮮美,有別於紅燒牛肉麵的烈,機場的牛肉麵則是溫馴的原味。對於不喜歡重口味牛肉麵的饕客,可以前來大啖嚐鮮</h2>
 +|-
 +|-
 +! <h2 style="margin:0;background:#cccc99;font-family:sans-serif;font-size:100%;font-weight:bold;border:1px solid #a3b0bf;text-align:left;color:#000;padding-left:0.4em;padding-top:0.2em;padding-bottom:0.2em;">[[刈包店]]:
 +[[Image:刈包-01.jpg|150px|right]]
 +*刈包:
 +**這是文康街便宜美味的招牌,五花肉滷得軟爛,滷汁味道香濃卻不膩,白胖的刈包皮裹著入味的五花肉,看著滷汁慢慢滲透到刈包白胖的皮上,讓刈包皮外白內呈滷汁黃,看起來就很有飽足感
 +
 +
 +
 +
 +</h2>
 +
 +
 +
 +|-
 +|-
 +|}
 +|}<!-- Start of Featured Picture -->
 +
 +
 +{|style="border-spacing:8px;margin:-8px -8px"
 +|class="MainPageBG" style="width:100%;border:1px solid #ddcef2;background-color:#e1f0f0;vertical-align:top;color:#000"|
 +{|cellpadding="2" cellspacing="5" style="vertical-align:top;background-color:#faf5ff;color:#000"
 +
 +==馬公地區                                .==
 +*[[利樂拉早餐店]]      [[刈包店]]        [[二信飯糰]]    
 +*[[機場老牌牛肉麵]]     [[手指頭麵]]       [[一心二葉飲料店]]  
 +*[[應時勢米糕]]       [[乾益堂藥膳蛋]]     [[黑砂糖剉冰]]  
 +*[[正港檸檬汁]]       [[紫光冷熱飲]]      [[福台排骨麵]]  
 +*[[中興戲院牛肉麵]]     [[北新橋牛雜湯]]     [[席記紅油抄手]]  
 +*[[香亭土魠魚羹]]      [[仁愛路肉圓]]      [[阿華滷味]]
 +*[[美鮮小吃部]]       [[馬小排骨麵]]      [[馬公蛋黃麵]]  
 +*[[第二漁港米粉麵]]     [[新一條龍小吃部]]    [[讚哥麵攤]]  
 +*[[黃金臭豆腐]]
 +==本島其他地區==
 +*[[案山排骨麵]]       [[金鎖港小吃]]      [[可口冰城]]  
 +*[[漁翁島鄉村美食]]     
 +==離島地區==
 +*[[七美九孔麵線]]      [[七美阿婆肉粽]]   [[七美越南大骨湯麵]]
 +*[[虎井來來鮮魚湯]]
 +
 +
 +
 +__NOTOC__ __NOEDITSECTION__
 +<!--Template:Newpagelinksmain-->
 +
 +<!-- Beginning of header section -->{|style="width:100%;margin-top:+.7em;background-color:#ffff66;border:1px solid #ccc"
 +|style="width:56%;color:#000"|
 +{|style="width:280px;border:solid 0px;background:none"
 +|-
 +|style="width:280px;text-align:center;white-space:nowrap;color:#000" |
 +<h1 style="font-size:162%;border:none;margin: 0;padding:.1em;color:#000"> 歡迎參觀 [http://210.65.220.21/travel/index.php/Main_Page 沿著菊島旅行],</h1>
 +<div style="top:+0.2em;font-size: 95%">  請尊重本站著作權規範 [[著作權保護說明]].</div>
 +<div id="articlecount" style="width:100%;text-align:center;font-size:85%;">[mailto:forsea0617@yahoo.com.tw  有任何意見歡迎寫信給一筆站長]             最佳解析度1024x768</div>
 +|-
 +|}<!-- Portals Follow -->
 +|style="width:21%;font-size:95%;color:#000"|
 +*[http://twcam.www.gov.tw/webcam/chinese/scenery/main.jsp?view_id=49&belong_id=23&who=view 觀音亭即時影像]
 +*[http://www.cwb.gov.tw/V5/forecast/taiwan/36_20_data.htm 澎湖即時天氣]
 +*[http://www.ptt.cc/man/PH-sea/index.html Ptt澎湖板精華區]
 +|style="width:21%;font-size:95%"|
 +[[Image:越南大骨麵-07.jpg|thumb|130px|right|[[七美越南大骨湯麵]]]]
 +|style="width:11%;font-size:95%"|
 +|style="width:11%;font-size:95%"|
 +|}<!-- End Portals -->
 +
 +
*'''馬公市區''' *'''馬公市區'''
**[[中正路郵局蔥油餅]]      [[龍井珍珠奶茶]]      [[港務局碗粿]]   **[[中正路郵局蔥油餅]]      [[龍井珍珠奶茶]]      [[港務局碗粿]]  

Revision as of 00:16, 29 April 2006

馬路益燒肉飯:                  
  • 燒肉飯:
    • 名氣比較響亮的讚哥燒肉飯,他學過日式料理,所以用日式炸燒的方法處理排骨肉;而馬路益的燒肉則是台式做法,燒肉滷得入味又外皮處理得酥酥的,口感絕對不輸給讚哥燒肉!

手指頭麵
  • 什錦湯麵:
    • 從小吃到大的什錦湯麵當然就是站長要推薦的,手指麵吸引人的地方在於用料大方豐富而新鮮:彈性十足的花枝跟新鮮的瘦肉、半顆滷蛋、澎湖人常用來料理的狗蝦、幾片綠油油點綴的小白菜跟豬肝,這些豐富的配料淹沒了黃色油麵,讓你感覺整碗麵幾乎要滿出來似的。除了豐富的內料之外,麵中用油蔥頭下去放香的湯頭喝起來非常香濃有味,澎湖不少麵店煮麵都會放油蔥增加湯頭的香氣,或許是澎湖人口味吃得比較重的原因,放了油蔥的湯頭的確比較入味。

一心二葉飲料店
  • 水果茶:
    • 以百香果做底的水果茶算是他們的招牌,現切的蘋果、柳橙、芭樂、櫻桃等水果在橘黃色的百香果汁裡頭漂浮著,透過透明的塑膠杯看起來就十分惹人垂涎。吸一口水果茶,各種果酸綜合的特殊酸味不但有開胃效果更十分解口,最後再把杯子中的水果一一挖出來吞進肚子內,喝他們的水果茶其實也會喝飽。

案山排骨麵:  
  • 排骨麵:
    • 案山的排骨麵是屬於清淡口味,不會把湯頭弄得口味太重,乍吃第一口,你不會覺得很驚艷,淡淡的有點黏稠口感的湯頭,其實是冬瓜跟排骨滷到爛掉的精華,加上一咬就碎的排骨及放冷了也好吃的麵條,慢慢的一口一口就停不下來。第一口你真的會覺得淡淡的而已,忍不住多吃幾口,心想難道這就是傳說中的案山排骨麵嗎?等你吃到三分之二碗左右,冬瓜的甜跟排骨的香氣所熬煮的特殊美味就開始作怪了,美味香氣湧上喉頭,嘴內是淡不膩又甜美的冬瓜排骨香味,這裡的排骨麵會有後勁呢。

機場老牌牛肉麵
  • 牛肉麵:
    • 站長是機場牛肉麵的忠實主顧,牛肉切片厚實,且是大片帶筋的牛肉,不會讓牛肉麵的牛肉爛爛碎碎,清燉的湯頭可以喝到牛骨牛肉的鮮美,有別於紅燒牛肉麵的烈,機場的牛肉麵則是溫馴的原味。對於不喜歡重口味牛肉麵的饕客,可以前來大啖嚐鮮

刈包店
  • 刈包:
    • 這是文康街便宜美味的招牌,五花肉滷得軟爛,滷汁味道香濃卻不膩,白胖的刈包皮裹著入味的五花肉,看著滷汁慢慢滲透到刈包白胖的皮上,讓刈包皮外白內呈滷汁黃,看起來就很有飽足感





馬公地區                                .

本島其他地區

離島地區



 歡迎參觀 沿著菊島旅行,

  請尊重本站著作權規範 著作權保護說明.
 有任何意見歡迎寫信給一筆站長             最佳解析度1024x768