PHSeaFood:海鮮餐廳大搜查


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Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
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-sss+{| width="100%" cellpadding="2" cellspacing="5" style="vertical-align:top;background-color:#f5faff"
 +! <h2 style="margin:0;background-color:#e1fff0;font-family:sans-serif;font-size:100%;font-weight:bold;border:1px solid #a3b0bf;text-align:left;color:#000;padding-left:0.4em;padding-top:0.2em;padding-bottom:0.2em;">[[金瓜炒米粉]]:  
 +[[Image:清心飲食店-01.jpg|150px|right]]
 +*一般餐廳海鮮合菜必定提供金瓜炒米粉(金瓜為台語念法,即南瓜),金瓜米粉是澎湖傳統菜餚中行銷出名氣的,軟軟米粉帶點南瓜的黏稠,吃起來不會梗喉,加些蝦子、花枝下去炒味道更鮮甜。</h2>
 +|-
 +|-
 +! <h2 style="margin:0;background:#ffffb4;font-family:sans-serif;font-size:100%;font-weight:bold;border:1px solid #a3b0bf;text-align:left;color:#000;padding-left:0.4em;padding-top:0.2em;padding-bottom:0.2em;">沙拉小管:
 +[[Image:阿東-104.JPG|right|150px]]
 +*夏天來澎湖一定得嚐嚐脆甜的澎湖小管,光看小管滑溜光亮的色澤就可以想像它的脆度跟甜度,沾上旁邊的美奶滋,在夏天吃起來特別爽口入胃</h2>
 +|-
 +|-
 +! <h2 style="margin:0;background:#e1fff0;font-family:sans-serif;font-size:100%;font-weight:bold;border:1px solid #a3b0bf;text-align:left;color:#000;padding-left:0.4em;padding-top:0.2em;padding-bottom:0.2em;">[[大蛤仔炒絲瓜]]:
 +[[Image:阿東-106.JPG|right|150px]]
 +*澎湖的絲瓜比台灣的絲瓜脆且甜、澎湖人常吃的方式是大蛤仔炒絲瓜跟絲瓜清湯,大蛤仔在澎湖潮間帶去耙就會有,加上自家種的絲瓜,這一道菜色對澎湖人來說是經濟實惠甚至不需要花錢的 </h2>
 +|-
 +|-
 +! <h2 style="margin:0;background:#ffffb4;font-family:sans-serif;font-size:100%;font-weight:bold;border:1px solid #a3b0bf;text-align:left;color:#000;padding-left:0.4em;padding-top:0.2em;padding-bottom:0.2em;">[[炸花枝丸]]:
 +[[Image:阿東-107.JPG|right|150px]]
 +*這道菜不需要多介紹,來澎湖一定會吃一餐合菜就吃一次花枝丸,一咬下去就是滿嘴花枝肉,現在餐廳的花枝丸越來越貴了,十粒花枝丸就要賣到180,站長的媽媽很會做花枝丸,好吃。</h2>
 +|-
 +|-
 +! <h2 style="margin:0;background:#e1fff0;font-family:sans-serif;font-size:100%;font-weight:bold;border:1px solid #a3b0bf;text-align:left;color:#000;padding-left:0.4em;padding-top:0.2em;padding-bottom:0.2em;">[[海菜魚丸湯]]:
 +[[Image:來福餐廳-07.jpg|150px|right]]
 +*海菜煮湯也是澎湖人日常飲食料理,也成為觀光客點海鮮合菜必備的佳餚,身價翻了幾倍,澎湖人海菜大多加上狗母魚丸下去煮湯,甚至會加上一些澎湖麵線,就可以解決一餐。
 +</h2>
 +|-
 +|-
 +|}<!-- Start of Featured Picture -->
 + 
 + 
 +{|style="border-spacing:8px;margin:-8px -8px"
 +|class="MainPageBG" style="width:100%;border:1px solid #ddcef2;background-color:#e1f0f0;vertical-align:top;color:#000"|
 +{|cellpadding="2" cellspacing="5" style="vertical-align:top;background-color:#faf5ff;color:#000"
 + 
 +=='''海鮮餐廳'''                                       .==
 +*'''馬公本島:'''
 +**[[阿東餐廳]]      [[長進餐廳]]      [[來福餐廳]]    [[桃太郎日本料理]]
 +**[[嘉賓海鮮川菜館|嘉賓餐廳]]      [[日新餐廳]]      [[清心飲食店]]   [[榕園小吃部]]  
 +**[[自強小吃部]]     [[順利餐廳]]      [[花菜干傳統式飲食堂]]
 +*'''離島地區:'''
 +**[[海邊餐廳|七美海邊餐廳]]    [[金城餐廳|七美金城餐廳]]    [[致仙飲食店|望安致仙飲食店]]
 +=='''專題美食'''==
 +*[[找海膽吃海膽]]    [[澎湖各季節時令海鮮]]
 +*[[烤象魚乾]]      [[龍占乾燉豆腐]]     [[金瓜炒米粉]]   [[大蛤仔炒絲瓜]]
 +*[[紫菜炒冬粉]]     [[海菜魚丸湯]]      [[涼拌鐘螺]]    [[炸花枝丸]]
 +*[[醬油臭肉魚]]    
 +=='''澎湖人的美食智慧'''==
 +*[[澎湖海洋俗諺]]
 + 
 + 
 +__NOTOC__ __NOEDITSECTION__
 +<!--Template:Newpagelinksmain-->
 +<!-- Beginning of header section -->{|style="width:100%;margin-top:+.7em;background-color:#ffff66;border:1px solid #ccc"
 +|style="width:56%;color:#000"|
 +{|style="width:280px;border:solid 0px;background:none"
 +|-
 +|style="width:280px;text-align:center;white-space:nowrap;color:#000" |
 +<h1 style="font-size:162%;border:none;margin: 0;padding:.1em;color:#000"> 歡迎參觀 [http://210.65.220.21/travel/index.php/Main_Page 沿著菊島旅行],</h1>
 +<div style="top:+0.2em;font-size: 95%">請尊重本站著作權規範 [[著作權保護說明]].</div>
 +<div id="articlecount" style="width:100%;text-align:center;font-size:85%;">[mailto:forsea0617@yahoo.com.tw 有任何意見歡迎寫信給一筆站長]            最佳解析度1024x768</div>
 +|-
 +|}<!-- Portals Follow -->
 +|style="width:21%;font-size:95%;color:#000"|
 +*[http://twcam.www.gov.tw/webcam/chinese/scenery/main.jsp?view_id=49&belong_id=23&who=view 觀音亭即時影像]
 +*[http://www.cwb.gov.tw/V5/forecast/taiwan/36_20_data.htm 澎湖即時天氣]
 +*[http://www.ptt.cc/man/PH-sea/index.html Ptt澎湖板精華區]
 +|style="width:21%;font-size:95%"|
 +[[Image:清心飲食店-05.jpg|150px|right]]
 +|style="width:11%;font-size:95%"|
 +|style="width:11%;font-size:95%"|
 +|}<!-- End Portals -->

Revision as of 17:41, 28 April 2006

金瓜炒米粉:  
  • 一般餐廳海鮮合菜必定提供金瓜炒米粉(金瓜為台語念法,即南瓜),金瓜米粉是澎湖傳統菜餚中行銷出名氣的,軟軟米粉帶點南瓜的黏稠,吃起來不會梗喉,加些蝦子、花枝下去炒味道更鮮甜。

沙拉小管:
  • 夏天來澎湖一定得嚐嚐脆甜的澎湖小管,光看小管滑溜光亮的色澤就可以想像它的脆度跟甜度,沾上旁邊的美奶滋,在夏天吃起來特別爽口入胃

大蛤仔炒絲瓜
  • 澎湖的絲瓜比台灣的絲瓜脆且甜、澎湖人常吃的方式是大蛤仔炒絲瓜跟絲瓜清湯,大蛤仔在澎湖潮間帶去耙就會有,加上自家種的絲瓜,這一道菜色對澎湖人來說是經濟實惠甚至不需要花錢的

炸花枝丸
  • 這道菜不需要多介紹,來澎湖一定會吃一餐合菜就吃一次花枝丸,一咬下去就是滿嘴花枝肉,現在餐廳的花枝丸越來越貴了,十粒花枝丸就要賣到180,站長的媽媽很會做花枝丸,好吃。

海菜魚丸湯
  • 海菜煮湯也是澎湖人日常飲食料理,也成為觀光客點海鮮合菜必備的佳餚,身價翻了幾倍,澎湖人海菜大多加上狗母魚丸下去煮湯,甚至會加上一些澎湖麵線,就可以解決一餐。


海鮮餐廳                                       .

專題美食

澎湖人的美食智慧


 歡迎參觀 沿著菊島旅行,

請尊重本站著作權規範 著作權保護說明.
有任何意見歡迎寫信給一筆站長            最佳解析度1024x768