PHSeaFood:桃太郎日本料理


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        桃太郎日本料理店美食照片導覽    澎湖美食桃太郎日本料理店照片第二輯


  • 店名:桃太郎日本料理店
    桃太郎日本料理店
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    桃太郎日本料理店
  • 地址:澎湖縣馬公市中正路7巷7號
    • 說明:不用找門牌,因為他們沒有掛上門牌,呵呵,比較明顯的地標就是它位於博明租車行跟日立飯店中間,這樣就很好找囉!
  • 電話:(06)9279953
  • 預約:接受電話預約(假日最好事先預約)
  • 營業時間:上午11:00至23:00
  • 消費方式:現金
  • 介紹:
    • 過去二十幾年,澎湖日式料理店也開了不少家,曾經風雲際會,也曾經繁華褪盡,桃太郎日本料理店是當中唯一屹立不搖且顧客群穩定的店家,現存馬公的日本料理店比較有名的就:桃太郎日本料理、菊島之星大船日本料理、麥當勞樓上的松鶴日本料理。其中菊島之星的大船日本料理觀光客似乎佔了大宗,桃太郎日本料理就是本地人撐起一片天,公家機構宴客聚會也常在桃太郎二樓的包箱內。桃太郎的口碑建立在兩個基礎上:新鮮紮實的食材、公道的價格。店內從生魚片到簡單的一串雞肉串,或是便宜的一小碗鍋燒麵,都可以吃到新鮮、好口感、鮮味的享受,且走平價路線不會讓食客負擔過重。店內擺設很樸質簡單,木質桌椅搭配原木包廂,整體感覺像居家用餐,不會有拘束感,這些因素都是讓桃太郎成為澎湖人用餐聚會選擇的原因。
  • 主菜單:各類日本料理菜色與酒品提供
  • 消費價格:約100至300間即可享受一頓豐富的日式料理
  • 站長推薦:
    手捲
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    手捲
    • 鍋燒麵:窮人家的救星
      • 不到一百塊的鍋燒麵,湯頭鮮美不油膩,即使夏天吃起來也覺得清爽好下嚥。湯頭很清淡卻不失鮮甜的風味,滑溜的烏龍麵加上嫩雞肉、大朵香菇、整顆荷包蛋、帶殼草蝦、大蛤、以及幾片綠菜葉,讓整鍋色調看起來豐富,食材的新鮮讓湯頭不需要加上任何調味肉燥就可以很有風味,一人用餐時的首選。
    • 奶油雞肉燒:極品好下飯!
      • 奶油雞肉燒跟蝦煲應該可以說是店內招牌菜,奶油燒系列有雞肉燒、牛肉燒、豬肉燒,推薦雞肉燒。雞肉口感滑嫩,搭配蔬菜、奶油下去燉煮,上桌後會用一個陶甕點火繼續加熱,濃稠奶油香的湯汁、燙口滑嫩的雞肉熬得十足入味,加上蔬菜調和肉相,這道菜很適合下飯。
    • 蝦煲:海鮮與冬粉的絕妙組合
      • 除了蝦煲也有蟹煲,站長比較喜歡吃蝦煲,整面的蝦子覆在冬粉上頭,蝦子的甜與鮮被逼入了冬粉內,加上淋上醬汁下去燜煮,冬粉每一條都呈現暗黃的醬油滷色,盛上一碗悶得入味的冬粉,咬著新鮮蝦殼,很有飽足感。
    • 味噌魚頭湯:澎湖的魚頭就是鮮美
      • 這也是店內的招牌菜之一,味噌魚頭湯,大多使用當季澎湖的新鮮魚貨下去做湯,味噌濃而湯頭有著鮮美的魚香,魚肉又紮實軟嫩,不過這道菜的價格不斐,要點之前先問好價格,免得大傷荷包。
    • 各式定食:價格約150到400
      • 各式定食有沙拉、湯品、蒸蛋、主菜、開胃小菜等等,站友可以參考照片導覽區的圖解,其中推薦雞腿定食、炸蝦定食。預算稍多且用餐人數不多可以考慮點個定食套餐。
    • 炸豆腐與炸野菜:
      • 炸豆腐外脆內軟,咬出豆腐的嫩汁。野菜包括炸牛蒡、炸地瓜、炸茄子、炸香菇。其中又以炸香菇最好吃:香菇味道本身就很香,麵衣不會裹得很厚,所以不會好像都在吃麵衣;牛蒡炸得脆脆的,炸茄子吃起來像是茄泥的感覺,整個茄子進入嘴裡就會化開,像煮得很爛的芋頭一樣,且沒有茄子特有的那種強烈氣味。