PHSeaFood:二崁杏仁茶


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Revision as of 13:03, 28 June 2012; view current revision
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二崁杏仁茶照片導覽

  當你走到二崁常民館時,你會聞到來自裡面的一股香味,這股香味正是杏仁的味道。對許多人而言,市售杏仁的味道並不好聞,那為何二崁杏仁茶的味道與眾不同、香氣四溢呢?這正是二崁杏仁茶的特色之一。

  由於二崁過去都是進行中藥材的買賣事業,老闆們根據過去對於中藥材的專業經驗,都能挑選出品質好的杏仁。此外,二崁的杏仁茶都是百分之一百用杏仁果實下去研磨成粉,泡製成杏仁茶,幾近無嗅無味的杏仁果實,在磨粉沖泡後反而會散發出自然香氣,許多原本不敢喝杏仁茶的顧客,在聞到陣陣天然杏仁香並嘗試之後,從此愛上二崁杏仁茶。而市售的杏仁粉或杏仁茶為了增添賣相,會添加人工香料,其味道如何則是毀譽參半。真材實料,這就是二崁杏仁茶受歡迎的原因。

  二崁杏仁茶有幾個特色,像是濃度高、味道香,根據老闆娘的說明,杏仁茶還有保護支氣管、清肺潤喉、養顏美容的功效喔!

  若是各位到二崁的話,除了可以外帶外,若是時間充裕,不妨坐在裡面,用精緻的杯子裝著杏仁茶細細品嚐,跟老闆聊個天,瞭解這幾年來他們推動二崁的點點滴滴,或是二崁早期的風華歲月。