PHSeaFood:主題賞味喫


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Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
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 +{|style="border-spacing:8px;margin:0px -8px"
 +|class="MainPageBG" style="width:50%;border:1px solid #cef2e0;background-color:#f5fffa;vertical-align:top;color:#000"|
 +{|width="100%" cellpadding="2" cellspacing="5" style="vertical-align:top;background-color:#f5fffa"
 +
 +{|style="border-spacing:8px;margin:0px -8px"
 +|class="MainPageBG" style="width:50%;border:1px solid #cef2e0;background-color:#8qff00;vertical-align:top;color:#000"|
 +{|width="100%" cellpadding="2" cellspacing="5" style="vertical-align:top;background-color:#a5a5f0"
 +
 +! <h2 style="margin:0;background-color:#cef2e0;font-family:sans-serif;font-size:100%;font-weight:bold;border:1px solid #a3bfb1;text-align:left;color:#000;padding-left:0.4em;padding-top:0.2em;padding-bottom:0.2em;">[[蒙地卡羅咖啡館]]
 +{| border="1" cellpadding="5" cellspacing="0"
 +</h2>
 +|-
 +
 +
 +
 +
 +*[[黑糖糕簡介|黑糖糕]]:[[Image:黑糖糕-01.JPG|150px|right]]
 +**去澎湖一定吃過帶著濃郁黑糖香氣,軟中帶Q的黑糖糕,一定會帶幾盒自己食用或餽贈親友,黑糖糕是澎湖人從前逢年過節或者祭祖時準備的,現在化身澎湖觀光名產。
 +*[[冬瓜糕簡介|冬瓜糕]]:[[Image:冬瓜糕-01.JPG|right|150px]]
 +**冬瓜糕外形類似車輪餅的造型,酥酥的外皮有太陽餅的口感,軟軟的冬瓜餡加上麥芽咬起來口感綿密紥實,冬瓜餡口味清香不甜膩,小時候中秋節的月餅就是冬瓜糕。
 +*[[鹹餅簡介|鹹餅]]:[[Image:盛興鹹餅.jpg|150px|right]]
 +**切成長方狀,咬起來酥脆,落得一地餅屑,豬油香味中帶點胡椒嗆,這就是澎湖打響知名度的地方特產──鹹餅。也是每位遊客來澎湖購買當作伴手禮的土產。
 +
 +
 +
 +
 +
 +|-
 +|}<!-- Start of reference section -->
 +
 +|class="MainPageBG" style="width:50%;border:1px solid #cedff2;background-color:#f5faff;vertical-align:top"|
 +{| width="100%" cellpadding="2" cellspacing="5" style="vertical-align:top;background-color:#f5faff"
 +! <h2 style="margin:0;background-color:#cedff2;font-family:sans-serif;font-size:100%;font-weight:bold;border:1px solid #a3b0bf;text-align:left;color:#000;padding-left:0.4em;padding-top:0.2em;padding-bottom:0.2em;">[[干貝醬作法|干貝醬]]:[[Image:來來茶莊-04.jpg|right|150px]]
 +*干貝醬的製作,油炸干貝及蝦米等相關材料,主要是讓乾料水分濾乾,至於干貝海鮮醬的辣度則取決於使用的辣椒種類,大辣使用的是朝天椒、小辣則用普通大辣椒
 +</h2>
 +|-
 +|-
 +|-
 +! <h2 style="margin:0;background:#cedff2;font-family:sans-serif;font-size:100%;font-weight:bold;border:1px solid #a3b0bf;text-align:left;color:#000;padding-left:0.4em;padding-top:0.2em;padding-bottom:0.2em;">[[鹹小管]][[Image:鹹小管-02.JPG|150px|right]]
 +切些辣椒片、蒜頭、將小管稍微泡水去除鹹味,一起熱鍋炒,這是很普遍的烹煮方式,除了鹹小管本身因泡水而稍微去除鹹分以外,辣椒跟蒜頭的香氣也會讓小管更具風味。
 +</h2>
 +|-
 +|-
 +! <h2 style="margin:0;background:#cedff2;font-family:sans-serif;font-size:100%;font-weight:bold;border:1px solid #a3b0bf;text-align:left;color:#000;padding-left:0.4em;padding-top:0.2em;padding-bottom:0.2em;">[[風茹茶簡介|風茹茶]][[Image:風茹草02.jpg|150px|right]]
 +*現在的風茹草都是種植的比較大株,小時候站長去野地拔的風茹草比較小株,但是香氣很夠,一小株就可以煮出很香很香的風茹茶,種植的因為刻意澆水,長得比較大株,味道反而沒那麼香。
 +*推薦中正路上[[正港檸檬汁]]的風茹茶,這是站長唯一確定是野生風茹草下去煮的
 +
 +
 +</h2>
 +|-
 +|-
 +|}
 +|}<!-- Start of Featured Picture -->
 +{|width="100%" cellpadding="2" cellspacing="5" style="vertical-align:top;background-color:#a5a5f0"
 +! <h2 style="margin:0;background-color:#ffffb4;font-family:sans-serif;font-size:100%;font-weight:bold;border:1px solid #a3b0bf;text-align:left;color:#000;padding-left:0.4em;padding-top:0.2em;padding-bottom:0.2em;">
 +
 +== 澎湖土產大學問 ==
 +
 +*[[澎湖糕餅業者師徒關係總表]]
 +*[[澎湖糕餅業店家一覽表]]
 +
 +
 +
 +
*文藝氣息餐飲店 *文藝氣息餐飲店
**[[蒙地卡羅咖啡館]]      [[傻愛莊]]      [[哈拉里咖啡]]   **[[蒙地卡羅咖啡館]]      [[傻愛莊]]      [[哈拉里咖啡]]  

Revision as of 16:10, 28 April 2006

蒙地卡羅咖啡館



  • 黑糖糕
    • 去澎湖一定吃過帶著濃郁黑糖香氣,軟中帶Q的黑糖糕,一定會帶幾盒自己食用或餽贈親友,黑糖糕是澎湖人從前逢年過節或者祭祖時準備的,現在化身澎湖觀光名產。
  • 冬瓜糕
    • 冬瓜糕外形類似車輪餅的造型,酥酥的外皮有太陽餅的口感,軟軟的冬瓜餡加上麥芽咬起來口感綿密紥實,冬瓜餡口味清香不甜膩,小時候中秋節的月餅就是冬瓜糕。
  • 鹹餅
    • 切成長方狀,咬起來酥脆,落得一地餅屑,豬油香味中帶點胡椒嗆,這就是澎湖打響知名度的地方特產──鹹餅。也是每位遊客來澎湖購買當作伴手禮的土產。




干貝醬
  • 干貝醬的製作,油炸干貝及蝦米等相關材料,主要是讓乾料水分濾乾,至於干貝海鮮醬的辣度則取決於使用的辣椒種類,大辣使用的是朝天椒、小辣則用普通大辣椒

鹹小管

切些辣椒片、蒜頭、將小管稍微泡水去除鹹味,一起熱鍋炒,這是很普遍的烹煮方式,除了鹹小管本身因泡水而稍微去除鹹分以外,辣椒跟蒜頭的香氣也會讓小管更具風味。

風茹茶
  • 現在的風茹草都是種植的比較大株,小時候站長去野地拔的風茹草比較小株,但是香氣很夠,一小株就可以煮出很香很香的風茹茶,種植的因為刻意澆水,長得比較大株,味道反而沒那麼香。
  • 推薦中正路上正港檸檬汁的風茹茶,這是站長唯一確定是野生風茹草下去煮的


澎湖土產大學問