PHSeaFood:一鴻雞腿飯


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-             [[一鴻雞腿飯照片導覽]]+                      '''[[一鴻雞腿飯照片導覽]]'''
[[Image:一鴻雞腿飯-08.jpg|320px|right|thumb|一鴻的招牌之一-雞腿飯]] [[Image:一鴻雞腿飯-08.jpg|320px|right|thumb|一鴻的招牌之一-雞腿飯]]
[[Image:一鴻雞腿飯-11.jpg|320px|right|thumb|一鴻的招牌之一-排骨飯]] [[Image:一鴻雞腿飯-11.jpg|320px|right|thumb|一鴻的招牌之一-排骨飯]]
[[Image:一鴻雞腿飯-12.jpg|320px|right|thumb|一鴻的招牌之一-燒肉飯]] [[Image:一鴻雞腿飯-12.jpg|320px|right|thumb|一鴻的招牌之一-燒肉飯]]
*'''名字''':一鴻雞腿飯[[Image:一鴻雞腿飯-04.jpg|320px|right|thumb|一鴻雞腿飯的看板。位置就在城隍面對面]] *'''名字''':一鴻雞腿飯[[Image:一鴻雞腿飯-04.jpg|320px|right|thumb|一鴻雞腿飯的看板。位置就在城隍面對面]]
-*'''特色''':+*'''位置''':光明路城隍廟口正對面
 +*'''電話''':06-9272473
 +*'''營業時間''':早上10點-晚上9點
 +*'''介紹''':
 +**一鴻雞腿飯直到今日已經開了10多年,是一間澎湖當地人熟知的餐廳之一,許多在地的澎湖人都會來這邊購賣便當當做午餐或是晚餐。有許多人都認為一鴻的食物有"媽媽的味道",為什麼一鴻的食物有媽媽的味道呢?老闆娘告訴我們原來過去開始做便當的時候,就是他的寶貝孩子當作顧客,不斷的嘗試要讓自己的孩子覺得好吃,就是這樣不斷的嘗試之下,自己的孩子吃得開心,發現這樣的口味顧客也喜歡,所以就傳出了有媽媽的味道這樣封號的一間餐廳了。
 +**位置就在城隍廟的對面,交通非常的方便,遊客可以外帶或是在現場吃也是可以。
 +**餐廳本身不大,在地的澎湖人都是外帶居多。
*'''推薦''': *'''推薦''':
 +**雞腿飯:
 +***一鴻的雞腿飯可以算是一鴻的招牌飯之一,雞腿本身就是澎湖所養殖的雞,跟其他的餐廳使用台灣本島的雞不一樣。而在炸之前,必須要浸在老闆娘獨家的滷汁之內才能拿出來炸,由於有如此費工的事前準備,老闆娘很驕傲的說,雞腿炸好之後,可以直接吃,不用再放任何的胡椒粉或是其他的調味料,因為獨家的滷汁都完全滲透進雞腿裡面。吃起來的口感外皮非常的脆,而雞腿肉非常的軟、香、Q,好吃得讓人讚不絕口。
 +**燒肉飯:
 +***一鴻的燒肉飯跟其他家的燒肉飯也不太一樣,每一片燒肉都是老闆娘親自處理與事前的調味與處理,讓每片燒肉都將滷汁的位置滲透進去。炸好的燒肉非常的軟,吃起來有一種入口即化的感覺,會讓人吃了會再繼續吃。
 +**排骨飯:
 +***一鴻的排骨跟燒肉處理一樣,非常的費工與講究,為了讓顧客吃到最棒的排骨,炸的外皮是用麵包粉與雞蛋等食材製作,讓外皮與排骨本身吃起來都非常的香、酥`脆。
 +**花枝排飯:
 +***一鴻的花枝排是用澎湖有名的花枝排店家-大立的花枝排,吃起來的時候可是吃得到花枝塊的喔。

Current revision

                      一鴻雞腿飯照片導覽

一鴻的招牌之一-雞腿飯
Enlarge
一鴻的招牌之一-雞腿飯
一鴻的招牌之一-排骨飯
Enlarge
一鴻的招牌之一-排骨飯
一鴻的招牌之一-燒肉飯
Enlarge
一鴻的招牌之一-燒肉飯
  • 名字:一鴻雞腿飯
    一鴻雞腿飯的看板。位置就在城隍面對面
    Enlarge
    一鴻雞腿飯的看板。位置就在城隍面對面
  • 位置:光明路城隍廟口正對面
  • 電話:06-9272473
  • 營業時間:早上10點-晚上9點
  • 介紹:
    • 一鴻雞腿飯直到今日已經開了10多年,是一間澎湖當地人熟知的餐廳之一,許多在地的澎湖人都會來這邊購賣便當當做午餐或是晚餐。有許多人都認為一鴻的食物有"媽媽的味道",為什麼一鴻的食物有媽媽的味道呢?老闆娘告訴我們原來過去開始做便當的時候,就是他的寶貝孩子當作顧客,不斷的嘗試要讓自己的孩子覺得好吃,就是這樣不斷的嘗試之下,自己的孩子吃得開心,發現這樣的口味顧客也喜歡,所以就傳出了有媽媽的味道這樣封號的一間餐廳了。
    • 位置就在城隍廟的對面,交通非常的方便,遊客可以外帶或是在現場吃也是可以。
    • 餐廳本身不大,在地的澎湖人都是外帶居多。
  • 推薦:
    • 雞腿飯:
      • 一鴻的雞腿飯可以算是一鴻的招牌飯之一,雞腿本身就是澎湖所養殖的雞,跟其他的餐廳使用台灣本島的雞不一樣。而在炸之前,必須要浸在老闆娘獨家的滷汁之內才能拿出來炸,由於有如此費工的事前準備,老闆娘很驕傲的說,雞腿炸好之後,可以直接吃,不用再放任何的胡椒粉或是其他的調味料,因為獨家的滷汁都完全滲透進雞腿裡面。吃起來的口感外皮非常的脆,而雞腿肉非常的軟、香、Q,好吃得讓人讚不絕口。
    • 燒肉飯:
      • 一鴻的燒肉飯跟其他家的燒肉飯也不太一樣,每一片燒肉都是老闆娘親自處理與事前的調味與處理,讓每片燒肉都將滷汁的位置滲透進去。炸好的燒肉非常的軟,吃起來有一種入口即化的感覺,會讓人吃了會再繼續吃。
    • 排骨飯:
      • 一鴻的排骨跟燒肉處理一樣,非常的費工與講究,為了讓顧客吃到最棒的排骨,炸的外皮是用麵包粉與雞蛋等食材製作,讓外皮與排骨本身吃起來都非常的香、酥`脆。
    • 花枝排飯:
      • 一鴻的花枝排是用澎湖有名的花枝排店家-大立的花枝排,吃起來的時候可是吃得到花枝塊的喔。