PHSeaFood:063案山阿婆炸粿
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From PHSea
- 編號：063
- 組別：懷舊古早店：開業20年以上之澎湖餐廳、小吃店、路邊攤…
- 店名：案山阿婆炸粿
- 地址：無 (馬公市大案山65之2號民宅旁的木造小攤)
- 電話：無
- 營業時間：10月中至4月左右 14：00~17：30
- 主要推薦美食：炸粿、米糕炸、魚粿、炸地瓜
- 開店歷史：1988年左右開幕
- 店家暨美食特色說明：
- 我想「炸粿」在早期的澎湖點心排行榜中，沒有稱王也必定會奪后。許多人在午後覺得肚子有點小餓想來點東西解解饞時，總是會來上一塊。但曾幾何時，這個陪伴大家渡過好幾年下午茶時光的傳統點心，已被多種外來的口味給搶走了大半風采，因為被大家漸漸忽略了，所以現在大概也只剩下北辰市場內的幾攤，還有外垵的滿拿炸粿以及這次我大力推薦的案山阿婆炸粿而已吧！
- 說到這家藏身在巷弄之中的神秘小攤，當初是透過網路介紹才知道的，因為沒有地址，所以在案山繞了好幾圈才被我給找到，原來想吃美食還是得付出一點心力的~^^~！其實，只要從案山經國路「經國紀念館」正門口對面的直巷子進去，到第一或第二個小十字路口再往右看看，就會看到一間超有特色的粉綠色小屋，裡面還坐個戴著可愛小帽的阿嬤，那就是案山阿婆炸粿了！
- 阿婆賣的除了圓形的炸粿外，還有長方形的炸飯塊(名字是我自己取的，如有錯請勿見怪)、三角形的米糕炸、不規則形的炸地瓜，以及棒狀的魚粿。
- 炸飯塊只用白飯和塩巴下去做簡單的調味而已，雖然很簡單，但裹上麵糊經過油炸送進嘴裡後，米香和油香同時散發開來，愈嚼香氣愈重，會讓人停不下口的把它吃完為止哦！
- 再來就是我最愛的米榚炸了，米飯加進乾魷魚丁、油葱…等拌過之後，香味已不在話下，而令我每次必買的原因是米粒的Q性、乾魷魚丁的嚼勁以及外皮麵衣的酥脆這種絕妙組合的口感，保證吃過就會讓人著迷的。
- 接下來的魚粿造型很像熱狗，不過它的內容可沒那麼單調哦~當天在一旁幫忙的阿婆女兒說，魚粿是用澎湖盛產的狗母魚打成漿，再以太白粉增加它的Q度，然後再放入肉末、紅蘿蔔丁、油葱及葱花等配料而作成的，神奇的是，吃的時候並沒發現裡面有芋頭的蹤影，但咀嚼時卻有淡淡的芋頭香，不知吃過的人有沒有這樣的感覺？不管有沒有，這也是我喜歡的味道就是了！
- 店內的主角當然就是炸粿了，先不說味道，光是看阿婆努力的疊上滿滿的高麗菜再放上兩三隻也是澎湖盛產的狗蝦，口水就快流下來了，再看它在油鍋裡炸到變金黃色，更加速了咬入口中的渴望。外酥內軟的金黃麵衣、香脆可口的狗蝦以及甘甜清爽的高麗菜，三個都是這份小吃的主角，少了誰都不能作出這樣的美味。
- 除了以上的鹹點，如果想來點甜食，也可以試試他們的炸地瓜。阿婆用的地瓜不知是否特別篩選過，吃起來就是有那麼剛剛好的甜，顏色也黃的很漂亮，油炸後的鬆軟度也很適中，而且，就算一下子買太多吃不完，放到晚上再當飯後點心吃，味道還是一樣讚哦！
- 這次去剛好碰到阿婆的女兒在一旁幫忙，在等待炸粿的同時，她很親切的跟我閒聊了幾句，才知道阿婆的炸粿從女兒二十歲賣到女兒五十幾歲，從當時的五塊錢賣到現在的二十塊，算算也己經超過了三十年，該是退休在家享清福的年紀，卻依然還守著這個小攤子。我想，阿婆是怕在地人吃不到懷念的味道，怕這樣美味的傳統點心會慢慢消失，所以才這麼堅持著吧…
- 不管大家是不是澎湖人，都希望能有機會過來嚐嚐這種澎湖特色小吃，喚起大家對這種傳統美食的熱愛，才能讓在地的味道一直傳承下去。
- 推薦理由：
- 超級便宜，除了炸粿20元、魚粿15元，其它都只要10元而已哦！
- 攤位小屋超級有型，戴上帽子的阿嬤也超級可愛~還會教你拍照要取哪個角度比較好哦！
- 每樣東西都很好吃，美味的程度相信很難有第二家的！
