PHSeaFood:117香熱滷菜
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Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
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Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
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Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
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From PHSea
- 編號：117
- 組別：懷舊古早店：開業20年以上之澎湖餐廳、小吃店、路邊攤
- 店名：香熱滷菜
- 地址：澎湖縣光復路五巷六號（民生路玉山銀行右後方巷內）
- 電話：9262506
- 營業時間：下午六點多～凌晨四、五點
- 主要推薦美食：滷科學麵、豬頭皮、素雞、鴨血、酸菜、辣椒醬……
- 開店歷史：開店約廿七、八年
- 店家暨美食特色說明：
- 深夜時分，當馬公的鬧區都一片靜寂時，這位於民生路玉山銀行右後方巷內的一家賣滷菜的店店，不僅是燈火通明，而且還是人聲鼎沸……。
- 位於暗巷內這一家「香熱滷菜」可以說是澎湖第一家的香「熱」滷菜店；老闆說，廿多年前澎湖沒什麼「熱」的滷菜，最多就是把滷菜放進煮麵的鍋裡稍為燙一下而己。而且也沒提供什麼配料，頂多也只是灑上了一點蔥花罷了。直到他廿六歲從台灣再回澎湖時，才“引進”了這樣“新”的作法。
- 十六歲就到了台灣的老闆，在高雄接觸到與澎湖不同的飲食文化，尤其是他在高雄新興市場最喜歡吃的「熱」滷味。廿五歲回家鄉的他，剛回來後並沒從事餐飲業，他一開始幫甘蔗商行剖甘蔗，然後也兼賣西瓜等。只是這都是屬於夏天的生意，賺的雖多，但一到冬天就渡小月了，所以他在冬天大多時間就只好從事喝酒、打牌等”業餘活動”。為了讓生活有所改變，這其間他曾經嚐試賣過愛玉、烤香腸等，但生意都不是很好。後來他索性把他的香腸攤改為滷菜攤開始賣他一直想作的滷菜，但第一次做時口味並沒有很獨特，平均一天才賣個五、六百元，沒多久滷菜攤就收了。
- 但老闆對賣滷菜仍不死心，經過一年的研發。隔年，訂製了專業的餐檯，也更掌握了滷菜的精髓，再加上自製的酸菜。沒想到竟一炮而紅，在那街上阿兵哥還很多、外地討海人都會來馬公消費的年代，重新賣滷菜的第一天竟然就賣了一萬八千元。至此，老闆終於找到了他固定的行業，而且一做還做了快三十年。
- 雖說這滷菜是台灣“學”來的，但這介於傳統麵店的冷滷菜及一般熱滷味之間的滷菜，這滷的夠透的香味卻是我在台灣所沒吃過的味道，然後再加上他們自製的酸菜及夠辣的辣椒醬，這可是有別於台灣口味的美食！
- 日前老闆因身體問題，現在店裡大多交由大兒子及兒子的女朋友管理了，但“前置作業”仍大多由老闆親力而為。而小老闆也兼持著父親所教的作法，持續維持著這家店原有的獨特口味。因為這家滷菜的口味受到歡迎加上兒子的幫忙，所以他們也愈開愈晚，從一開始只營業到晚上近十二點，到現在都營業到了快天亮。
- 推薦理由：
- 1.來這裡不只有好吃的滷菜，還有這一家人親切的招呼
- 2.這是一家越夜越美麗的店，所以再晚也不怕找不到宵夜吃
- 3.這家的滷菜隔夜都好吃(老闆提供的方法：如果當天吃不完的話，隔天可加蔥花、辣椒，再切一些豆干稍為拌炒一下，滋味更棒！)
