PHSeaFood:澎湖蜜汁魷魚頭(桂家)


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  • 美食:澎湖蜜汁魷魚頭(桂家)
  • 購買新臺澎特產行或澎湖各大特產行
  • 價格:依包裝大小約100到150
  • 介紹:
    • 生吃都沒還要曬乾"套用在澎湖魷魚絲上頭正是最好的寫照,澎湖多數魷魚絲皆仰賴進口魷魚為原料製作,畢竟澎湖魷魚產量不足以支應大量魷魚絲製作,不過澎湖魷魚絲品質與價位仍是C/P值非常高的,很值得遊客購買!這裡介紹的桂家蜜汁魷魚頭,則是道地以澎湖現抓魷魚下去製作,桂家是鎖港里著名的魷魚小管加工廠,桂家魷魚絲在市場上就深受推崇,蜜汁魷魚頭更是以自己捕撈的魷魚下去處理加工!桂家蜜汁魷魚頭和其他蜜汁魷魚頭比較差異在於:魷魚本身新鮮度與甜度夠,所以蜜汁的摻佐僅止於提味,不會讓蜜汁的味道完全奪走魷魚的鮮味,咬在嘴裡除了新鮮魷魚的咬勁外,恰如其份的蜜汁甜與魷魚鮮搭配得宜,不會甜膩,反而保有魷魚該有的原始風味,新鮮魷魚下去製作就是可以減少佐料的依賴,個人滿喜歡的!