PHSeaFood:酒肉澎友串燒BAR

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Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
From PHSea

更多酒肉澎友串燒BAR照片請點我看：點我看更多照片

• 店家：酒肉澎友串燒BAR
  
• 地址：澎湖縣馬公市仁愛路31號
• 營業時間：下午6時至凌晨2時
• 座位空間：20人左右
• 消費方式：現金
• 訂位專線：06-9260008
• 臉書：請點我
• 折扣：臉書打卡享有折扣
• 主要美食：新疆孜然串燒、醬燒串燒、台啤18天等各式啤酒，各類威士忌等烈酒（開車不喝酒）
• 價位：約60至200每盤（請看照片菜單翻拍）
• 服務：提供免費wifi上網（禁止帶外食）
• 介紹：
  
  • 2013年6月開幕以來，到8月為止去吃了3次，這幾年對於介紹美食店開始嚴謹，這間串燒店上門3次列入了推薦的店家清單。對於在台北生活15年的我來說，這類的串燒店結合啤酒BAR並不陌生，但對澎湖來說這是一種新飲食概念的引進，挑戰的不只是味蕾也是飲食文化。老闆在台北林森北路從事新疆孜然串燒多年，往前推則是在娶了中國美嬌娘後，有廚藝底子的老闆常往返中國品味美食，一次機會接觸到正統新疆孜然串燒，那獨特香料味吸引著老闆，於是在中國學習正統新疆孜然串燒的技術並帶回香料，為了讓孜然口味更貼近台灣人飲食味覺，老闆花心思在香料口味的調和，漫漫研發出容易被台灣人接受又不失孜然香氣的串燒口感，漫漫在台北街頭奠立了自己的口碑。
    
  • 2013年6月，老闆回到澎湖在市區仁愛路開起了這間酒肉澎友新疆孜然串燒BAR，喜歡澎湖也帶回美好味道在這裡生根，這是一家裝潢上極富美式運動BAR風格的串燒店，空間寬敞簡潔，色調沈穩而音樂充滿強烈節奏的韻律感，店內少少20個位子即使客滿也不會擁擠，這樣的串燒BAR，把啤酒與串燒與新疆孜然香料的美味結合在一起，三五好友聚會大啖串燒好不痛快。
  • 老闆選擇晚上六點到半夜二點營業，就是希望提供澎湖人一個夜生活品味人生與美食的去處，這是家澎湖少數開店到半夜兩點仍供應美食的店家。台啤18天，串燒烤肉，下酒泡菜、醬燒料理，音樂，舒適乾淨的空間，免費無線網路，深夜在澎湖仍有美食飄香。而老闆堅持的串燒世界正是他想在澎湖營造的新飲食習慣。
• 加味：桌上有辣椒粉提供想吃辣的食客自行調配辣度
• 推薦：
  
  • 烤羊排與烤牛排：份量十足的烤羊排與牛排值得推薦在先，大口吃肉配啤酒就得點這兩份，定價上一盤180左右算是老闆拿來當店內招牌人氣美食的策略，牛排與羊排軟嫩適中，孜然香氣覆蓋著牛肉，十足順口。
  • 烤羊肉串與牛肉串、豬肉串：這是店內基本款的串燒
    
  • 韓式泡菜：韓式泡菜是老闆向台北的韓國人訂購宅配澎湖，口感上十足韓國在地口味，搭配各式串燒入口味道平衡而調和。
  • 炸肥腸：肥滋滋的炸肥腸對於不怕胖的人來說會是美味一盤，沾上胡椒粉，搭著啤酒更是順口。
  • 牛筋與雞骨：這是平常烤肉串比較少出現的，但建議可以品嚐看看，這兩道串燒料理的咀嚼口感有彈性，跟軟嫩的烤牛烤羊完全不同的口感。
  • 各式烤魚：包含烤秋刀等等，烤魚的功力可以看出廚師的火喉，酒肉澎友的烤魚恰到好處，不過份熟也不會烤出生腥魚肉。
  • 台啤18天：喜歡喝啤酒的當然知道這是好物囉
• 附註：酒肉澎友在晚上10點過後到半夜2點反而容易客滿，可事先訂位

沿著菊島旅行網友優惠： 接下來要去用餐的網友可注意一下 只要去用餐跟服務人員說是看沿著菊島旅行網站過消費 就會免費贈送一份韓國人手做泡菜 這份泡菜很好吃的 |- |} |}