PHSeaFood:黑糖糕評比
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Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
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Revision as of 22:07, 25 July 2010; view current revision
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黑糖糕 黑糖糕簡介 黑糖糕製作方法 黑糖糕評比 黑糖糕保存方式 水月堂黑糖糕 春仁黑糖糕
作者:aachou
- 黑妞:來說說最多人知道的黑妞,每次出爐的味道都不同,我想可能是因為老闆非本行起家,有時好吃,有時難吃的想吐,但它的廣告跟行銷作的的確不錯,只以味覺我給A-~B+。
- 還有我曾經看過有人說盛興的黑糖糕比黑妞的好吃,基本上盛興的黑糖糕就是叫黑妞作的...
- 水月堂黑糖糕:也是算源利軒的分支,口感A-
- 澎湖味:是泉利的弟弟出來開的,老闆功力十分好,可惜不能專心致力於作糕餅上,口味也不固定,但他的價錢是可以殺的,口感A~B+排徊。
- 海妞:也有人說好吃,看個人口味,他的師傅是從澎湖味跳過去的,口感B
- 媽宮:老實說,這家裡面遊覽車行銷的方法是很高明,但卻引起很大的批評,吃過一次感覺跟黑妞差不多,口感B
- 頂好:在泉利旁邊,作的也蠻好吃的,口感跟源利軒不相上下,只可惜名氣一直打不開,口感A
- 春仁黑糖糕:春仁黑糖糕口感十分Q軟,比較不會那麼甜口,是目前最受觀光客歡迎的一個品牌,但是春仁黑糖糕在保存上頭的天數是最短的,建議當日或隔日食用完畢
其他還有很多,但我不推薦買,因為大部分作起來都保有蛋糕的感覺,因為可能是從蛋糕店轉賣黑糖糕,沒辦法,利潤太驚人了。