PHSeaFood:土產並不土


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<h2 style="margin:0;background-color:#ffff33;font-family:sans-serif;font-size:120%;font-weight:bold;border:1px solid #a3b0bf;text-align:left;color:#000;padding-left:0.4em;padding-top:0.2em;padding-bottom:0.2em;"> <h2 style="margin:0;background-color:#ffff33;font-family:sans-serif;font-size:120%;font-weight:bold;border:1px solid #a3b0bf;text-align:left;color:#000;padding-left:0.4em;padding-top:0.2em;padding-bottom:0.2em;">
== '''澎湖美食全縣旅遊路線分區介紹''' == == '''澎湖美食全縣旅遊路線分區介紹''' ==
-*[[澎湖美食馬公市區館]] [[澎湖美食北環館]] [[澎湖美食南環館]] [[澎湖美食湖西館]] 
-*[[澎湖美食七美館]] [[澎湖美食望安館]] [[澎湖美食吉貝館]] 
-</h2> 
- <h2 style="margin:0;background-color:#ffff33;font-family:sans-serif;font-size:120%;font-weight:bold;border:1px solid #a3b0bf;text-align:left;color:#000;padding-left:0.4em;padding-top:0.2em;padding-bottom:0.2em;"> 
-== '''澎湖美食依據全縣旅遊路線分區介紹''' == 
*[[澎湖美食馬公市區館]] [[澎湖美食北環館]] [[澎湖美食南環館]] [[澎湖美食湖西館]] *[[澎湖美食馬公市區館]] [[澎湖美食北環館]] [[澎湖美食南環館]] [[澎湖美食湖西館]]
*[[澎湖美食七美館]] [[澎湖美食望安館]] [[澎湖美食吉貝館]] *[[澎湖美食七美館]] [[澎湖美食望安館]] [[澎湖美食吉貝館]]
</h2> </h2>
- 
- 
== '''一筆站長推薦餐廳或特產:''' == == '''一筆站長推薦餐廳或特產:''' ==

Revision as of 03:29, 26 March 2011

澎湖美食全縣旅遊路線分區介紹

一筆站長推薦餐廳或特產:

一筆推薦:嘉賓海鮮川菜館:  
  • 適合散客享受美食的海鮮餐廳,價位公道,澎湖在地老店,除了海鮮外包括涼麵及手工水餃酸辣湯都很讚,不一定非點海鮮不可,嘉賓有真正用澎湖黃牛肉下去炒的牛肉盤

一筆推薦:龍門海鮮餐廳
  • 誰說澎湖海鮮餐廳菜色千篇一律,祖傳三代的龍門海鮮許多創意料理都是其他海鮮餐廳吃不到,澎湖海產加上獨特料理,從澎湖饕客的老店變成散客爭先訂桌的特色餐廳

一筆推薦:娜路灣海產行
  • 娜路灣海產行產品豐富,花生酥、鹹餅、黑糖糕、小管片、干貝醬等名產應有盡有,均經過篩選品質優良;店內備有20多種試吃產品主動供消費者試吃挑選,價格透明。

一筆推薦:新臺澎特產行
  • 澎湖老字號特產店,特產種類非常豐富,一分錢一分貨,價格充分反映特產品質;如果不懂怎麼挑選特產,可主動詢問老闆娘,他們都會誠實告知或詳細分析,店內歡迎試吃。

一筆推薦:澎湖縣蘆薈購物網
  • 澎湖農會爆紅的蘆薈產品由海龍王民宿代理,以便宜價格提供遊客及全台喜歡蘆薈產品的民眾採購,直接到海龍王民宿內購買蘆薈產品,也可透過該網站訂購郵寄。

一筆推薦:水月堂黑糖糕:  
  • 水月堂黑糖糕的特色就是軟Q卻不甜膩,彈性十足又有濃郁黑糖香氣,加上水月堂老闆復古風的包裝盒設計,一筆站長要送禮時都會挑這家買,因為體面大器又很有質感!

一筆推薦:花格海味澎湖特產店
  • 花格家族三代從事漁港魚貨批發,到阿忠這代致力真空海鮮與乾貨研發,花格成了遊客在澎湖購買新鮮真空魚貨及各式伴手禮的重要店家,2011阿忠將推出馬公魚市場導覽與海鮮早餐的行程。






  • 黑糖糕
    • 去澎湖一定吃過帶著濃郁黑糖香氣,軟中帶Q的黑糖糕,一定會帶幾盒自己食用或餽贈親友,黑糖糕是澎湖人從前逢年過節或者祭祖時準備的,現在化身澎湖觀光名產。
  • 冬瓜糕
    • 冬瓜糕外形類似車輪餅的造型,酥酥的外皮有太陽餅的口感,軟軟的冬瓜餡加上麥芽咬起來口感綿密紥實,冬瓜餡口味清香不甜膩,小時候中秋節的月餅就是冬瓜糕。
  • 鹹餅
    • 切成長方狀,咬起來酥脆,落得一地餅屑,豬油香味中帶點胡椒嗆,這就是澎湖打響知名度的地方特產──鹹餅。也是每位遊客來澎湖購買當作伴手禮的土產。




干貝醬
  • 干貝醬的製作,油炸干貝及蝦米等相關材料,主要是讓乾料水分濾乾,至於干貝海鮮醬的辣度則取決於使用的辣椒種類,大辣使用的是朝天椒、小辣則用普通大辣椒

鹹小管

切些辣椒片、蒜頭、將小管稍微泡水去除鹹味,一起熱鍋炒,這是很普遍的烹煮方式,除了鹹小管本身因泡水而稍微去除鹹分以外,辣椒跟蒜頭的香氣也會讓小管更具風味。

風茹茶
  • 現在的風茹草都是種植的比較大株,小時候站長去野地拔的風茹草比較小株,但是香氣很夠,一小株就可以煮出很香很香的風茹茶,種植的因為刻意澆水,長得比較大株,味道反而沒那麼香。
  • 推薦中正路上正港檸檬汁的風茹茶,這是站長唯一確定是野生風茹草下去煮的


各式澎湖傳統特產美食


說明:本區主要整理澎湖各式土產與傳統伴手禮介紹


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