PHSeaFood:巧廚樓川菜海鮮餐廳
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From PHSea
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| [[Image:巧廚樓川菜海鮮餐廳.jpg|thumb|320px|right|巧廚樓川菜海鮮餐廳的地圖]] | [[Image:巧廚樓川菜海鮮餐廳.jpg|thumb|320px|right|巧廚樓川菜海鮮餐廳的地圖]] | ||
| [[Image:巧廚樓川菜海鮮-03.jpg|thumb|320px|right|巧廚樓特有的菜色：檬汁小卷]] | [[Image:巧廚樓川菜海鮮-03.jpg|thumb|320px|right|巧廚樓特有的菜色：檬汁小卷]] | ||
| - | *'''店名'''：巧廚樓川味海鮮餐廳 | + | *'''店名'''：巧廚樓川味海鮮餐廳 |
| + | *'''部落格'''：[http://tw.myblog.yahoo.com/sea-kitchen/article?mid=3&prev=13&next=-1 連結點] | ||
| *'''地址'''：澎湖縣馬公市樹德路2號 | *'''地址'''：澎湖縣馬公市樹德路2號 | ||
| *'''電話'''：06-9276615 | *'''電話'''：06-9276615 | ||
Revision as of 05:33, 10 March 2009
點我看更多巧廚樓川菜海鮮餐廳照片導覽
- 店名：巧廚樓川味海鮮餐廳
- 部落格：連結點
- 地址：澎湖縣馬公市樹德路2號
- 電話：06-9276615
- 營業時間：
- 中午：10:00-14:00
- 晚上：17:00-21:00
- 介紹：
- 2002年以前，老闆在台灣與澎湖各地的餐廳擔任過廚師，2002年時，他絕對回到自己的故鄉-澎湖，開設一間屬於自己的海鮮餐廳，並且將自己專長的澎湖海鮮與川菜的美味與所有人分享，於是他與老婆共同開了巧廚樓川菜海鮮餐廳。
- 從名字就可以發現巧廚樓與澎湖其他的海鮮不同之處，那就是除了海鮮的食材外，川菜的美食也是巧廚樓的強項之一，因此，來到這邊可以結合兩種不同的菜色，吃出最棒、最特別的一頓美食。
- 用餐空間分為一樓與二樓，一共110個位子。
- 推薦菜色：
巧廚樓川菜海鮮餐廳的菜色
- 生魚片、河豚皮：巧廚樓會依照當季最新鮮、最適合做生魚片的魚材做為生魚片，因此，不同時間去吃生魚片，能吃到不同口感的魚。至於河豚皮亦是店內熱門的菜色之一，處理過程非常複雜，吃起來的口感脆脆、QQ的。
- 鳳梨蝦球：巧廚樓的蝦球特別之處在於他們在製作過程中有加入柳橙，所以當蝦球進到嘴巴時，柳橙、鳳梨的水果香結合蝦子的鮮，沒有一下子整盤的蝦球就被吃完啦。
- 檬汁小卷：店內的招牌菜之一，小卷管的處理要先炸過，然後結合餐廳的獨門醬汁。吃起來的口感，你不會有炸的過硬的口感，而是外面有彈性的口感，內部卻是非常的軟。味道的部分則因為醬汁的影響，非常的入口。值得推薦的好菜之一。
- 椒麻雞：除了海鮮之外，巧廚樓的川菜也是非常有名，這一套椒麻雞就是道地的川菜口味，吃起來絕對是又辣又嘛。喜歡吃辣的朋友千萬不要錯過。
巧廚樓川菜海鮮餐廳-炒大蛤 - 炒大蛤：巧廚樓的大蛤是澎湖道地的野生大蛤，別的地方可是吃不到的喔。這道菜也是澎湖人道地的家常小菜之一。
- "石老"頭酸菜：利用澎湖土生土長的高麗菜，曬乾製作成酸菜之一結合澎湖的石"石老"魚，兩者配合起來的口感，酸菜的酸結合魚的鮮，這也是澎湖道地的家常菜之一。
- 川味晒肉：巧廚樓川菜的招牌菜之一，廚師的刀工很好，將小黃瓜切成一長片結合五花肉再加上獨門的醬汁，是許多人來到巧廚樓必點的菜色之一。
- 蟹黃麵疙瘩：麵疙瘩是澎湖傳統的食物之一，巧廚樓的麵疙瘩是我吃過最好吃的一家，麵疙瘩非常的有彈性，很Q。裡面的食材非常豐富，包含：小管、蚵、蟹腿、鮮魚肉、蝦仁、狗母魚完等，此外，最讓我感到特別的是他放了紅蘿蔔當作湯底，讓整個當喝起來甜甜的，真的是令我印象深刻。
- 干貝醬：巧廚樓本身也有製作干貝醬，主要的食材是丁香魚加上干貝、小管干、蝦米。老闆娘告知，巧廚樓的干貝醬與其他家最大的差別就是料多實在，整罐幾乎滿滿的都是食材。絕對讓你吃的滿意、吃得開心。口味有分小、中、大辣，一罐250元，十罐以上宅配免運費。
- 點餐建議：
- 海鮮、川菜合菜
- 可依據實際人數決定價錢後請老闆配菜，一桌10人份約3000塊
- 亦可三到五位朋友點菜用餐。
- 消費方式：
- 採取現金與刷卡消費的方式
- 團體宜事先前一天訂位
- 點菜建議：
- 團體如果預算有上限，建議以一桌3000的價格請餐廳幫忙配菜，就可以吃得飽足又美味。
- 4人以下點菜建議把你的預算告知餐廳，請他做小盤幫你配菜，才不會超出預算。
- 搭配遊線：
- 位在馬公市區內，可以隨時安排前往。
- 若是住宿馬公市區，可安排一天活動結束後，到此用餐。
