PHSeaFood:本地茼蒿盛產 火鍋不能少20071216
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Revision as of 01:00, 17 December 2007
本地茼蒿盛產 火鍋不能少
（記者許玉娟報導）冬天是吃火鍋的季節，有一樣食材肯定是少不了，那就是茼蒿，茼蒿吃起來口感清脆，還有豐富纖維質，現在正值盛產期，也是享受的最佳時刻！
你一口我一口，在冷颼颼的天氣裡，最棒的享受就是共享一爐熱呼呼火鍋，而其中少不了的一味就是茼蒿，其特殊的香氣，只要在滾水中汆燙一下，就能享受清脆口感，因為熱量不高，難怪成為怕發胖一族與愛美女性的最愛！
經常在火鍋裡現身，集中在冬天生長的茼蒿，每年的１１月到隔年４月是盛產時刻，也是物美價廉的時候，種植經驗超過３０年的湖西菜農說，挑選茼蒿其實很簡單，只要觀察葉片外觀，就能選到品質好的。
尤其，茼蒿除了是火鍋的重要食材，也經常被用來做為蚵仔煎、潤餅的配菜，民眾趁著盛產季，不妨多和家人大塊朵頤，一同分享它的獨特美味！
記者：許玉娟報導 / 2007/12/16 10:00:00
資料來源：澎湖時報
