PHSeaFood:源利軒黑糖糕
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Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
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From PHSea
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| **去過澎湖一定吃過帶著濃郁黑糖香氣，軟中帶Q的黑糖糕，回台灣的時候一定會帶幾盒自己食用或餽贈親友，小時候黑糖糕是逢年過節或者祭祖的時候會準備的，那時都做成小小一個圓桶型約手掌大小，一個十塊 | **去過澎湖一定吃過帶著濃郁黑糖香氣，軟中帶Q的黑糖糕，回台灣的時候一定會帶幾盒自己食用或餽贈親友，小時候黑糖糕是逢年過節或者祭祖的時候會準備的，那時都做成小小一個圓桶型約手掌大小，一個十塊 | ||
| **黑糖糕十幾年前突然一舉成為時興的觀光商品，身價倍增，馬公市區做黑糖糕的店家雨後春筍般興起，目前製作黑糖糕的店家不勝枚舉，源利軒老闆算是黑糖高原始老師傅的代表者。 | **黑糖糕十幾年前突然一舉成為時興的觀光商品，身價倍增，馬公市區做黑糖糕的店家雨後春筍般興起，目前製作黑糖糕的店家不勝枚舉，源利軒老闆算是黑糖高原始老師傅的代表者。 | ||
| - | **黑糖糕從琉球人在日治時期傳入澎湖後，從第一代的陳拱元至源利軒老闆陳春雄時為第三代，其後又分支成春仁等不同師傅，源利軒在澎湖黑糖糕中的地位為原始傳承與輻散的轉捩點。[[Image:源利軒黑糖糕-06.JPG|right|thumb|300px|]] | + | **黑糖糕從琉球人在日治時期傳入澎湖後，從第一代的陳拱元至源利軒老闆陳春雄時為第三代，其後又分支成春仁等不同師傅，源利軒在澎湖黑糖糕中的地位為原始傳承與輻散的轉捩點。[[Image:源利軒黑糖糕-06.JPG|right|thumb|300px|精緻的黑糖糕禮盒提袋]] |
| - | **源利軒的黑糖糕以原始的黑糖顏色呈現，避免其他化學元素干擾，黑糖與麵粉成分比例拿捏得宜的黑糖糕，是不需要其他味道添加劑，源利軒黑糖糕的香氣咬在嘴中轉化成QQ的黑糖彈性，香氣盈滿嘴中，數十年傳承的經驗總是能兼顧傳統工法與改良現代人的口感，做出贏得口碑的黑糖糕。[[Image:源利軒黑糖糕-07.JPG|right|thumb|300px|]] | + | **源利軒的黑糖糕以原始的黑糖顏色呈現，避免其他化學元素干擾，黑糖與麵粉成分比例拿捏得宜的黑糖糕，是不需要其他味道添加劑，源利軒黑糖糕的香氣咬在嘴中轉化成QQ的黑糖彈性，香氣盈滿嘴中，數十年傳承的經驗總是能兼顧傳統工法與改良現代人的口感，做出贏得口碑的黑糖糕。[[Image:源利軒黑糖糕-07.JPG|right|thumb|300px|源利軒的包裝和設計十分典雅，輝映店家的老字號歷史]] |
| **整體來說源利軒的黑糖糕比較不那麼甜膩，口感綿密，黑糖香氣保存特別完整，喜歡黑糖原味的饕客可以品嚐，源利軒店面在2007年從民族路移到嶄新的仁愛路店面，空間寬敞也更有現代設計感，家族事業如今也肩負在年輕女兒的身上，或許年輕人會為數十年老店築起一番新風貌 | **整體來說源利軒的黑糖糕比較不那麼甜膩，口感綿密，黑糖香氣保存特別完整，喜歡黑糖原味的饕客可以品嚐，源利軒店面在2007年從民族路移到嶄新的仁愛路店面，空間寬敞也更有現代設計感，家族事業如今也肩負在年輕女兒的身上，或許年輕人會為數十年老店築起一番新風貌 | ||
| *'''推薦美食'''：黑糖糕，紅豆糕 | *'''推薦美食'''：黑糖糕，紅豆糕 | ||
| - | *'''參考閱讀'''：[[Image:源利軒黑糖糕-08.JPG|right|thumb|300px|]] | + | *'''參考閱讀'''：[[Image:源利軒黑糖糕-08.JPG|right|thumb|300px|這就是強調黑糖原味的源利軒黑糖糕]] |
| **[[黑糖糕製作方法]] | **[[黑糖糕製作方法]] | ||
| **[[黑糖糕保存方式]] | **[[黑糖糕保存方式]] | ||
Revision as of 10:32, 1 October 2007
- 澎湖美食：源利軒黑糖糕
遷徙至仁愛路新居的源利軒黑糖糕門市
- 地址：澎湖縣馬公市仁愛路42號
- 地圖：澎湖馬公市區地圖
新的門市感覺環境更加清爽也寬敞 - 電話：：(06)927-6478、(06)927-3768、 0929139071 陳加芳小姐
- 網站：http://www.blackcake.com.tw/
- 營業時間：07：00至22：00
- 消費方式：宅配
- 介紹：
- 去過澎湖一定吃過帶著濃郁黑糖香氣，軟中帶Q的黑糖糕，回台灣的時候一定會帶幾盒自己食用或餽贈親友，小時候黑糖糕是逢年過節或者祭祖的時候會準備的，那時都做成小小一個圓桶型約手掌大小，一個十塊
- 黑糖糕十幾年前突然一舉成為時興的觀光商品，身價倍增，馬公市區做黑糖糕的店家雨後春筍般興起，目前製作黑糖糕的店家不勝枚舉，源利軒老闆算是黑糖高原始老師傅的代表者。
- 黑糖糕從琉球人在日治時期傳入澎湖後，從第一代的陳拱元至源利軒老闆陳春雄時為第三代，其後又分支成春仁等不同師傅，源利軒在澎湖黑糖糕中的地位為原始傳承與輻散的轉捩點。
精緻的黑糖糕禮盒提袋 - 源利軒的黑糖糕以原始的黑糖顏色呈現，避免其他化學元素干擾，黑糖與麵粉成分比例拿捏得宜的黑糖糕，是不需要其他味道添加劑，源利軒黑糖糕的香氣咬在嘴中轉化成QQ的黑糖彈性，香氣盈滿嘴中，數十年傳承的經驗總是能兼顧傳統工法與改良現代人的口感，做出贏得口碑的黑糖糕。
源利軒的包裝和設計十分典雅，輝映店家的老字號歷史 - 整體來說源利軒的黑糖糕比較不那麼甜膩，口感綿密，黑糖香氣保存特別完整，喜歡黑糖原味的饕客可以品嚐，源利軒店面在2007年從民族路移到嶄新的仁愛路店面，空間寬敞也更有現代設計感，家族事業如今也肩負在年輕女兒的身上，或許年輕人會為數十年老店築起一番新風貌
- 推薦美食：黑糖糕，紅豆糕
- 參考閱讀：
這就是強調黑糖原味的源利軒黑糖糕
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