PHSeaFood:花格海味-澎湖水產專賣店
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From PHSea
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| *'''注意事項：''' | *'''注意事項：''' | ||
| **除冷凍包裝海鮮穩定供應外外，要預約澎湖當日活海鮮請先電話詢問當日進貨狀況，因花格每日都是前往第三漁港補給最新鮮的澎湖海鮮，每日魚種與價格會因當日漁船收穫多寡而不固定，故可提早電話詢問。 | **除冷凍包裝海鮮穩定供應外外，要預約澎湖當日活海鮮請先電話詢問當日進貨狀況，因花格每日都是前往第三漁港補給最新鮮的澎湖海鮮，每日魚種與價格會因當日漁船收穫多寡而不固定，故可提早電話詢問。 | ||
| + | *'''媒體報導'''：[[東森57台願望台灣節目播出沿著菊島旅行網站專訪|願望台灣]] | ||
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Revision as of 03:14, 14 August 2007
- 美食店家：花格海味 － 澎湖水產專賣店
馬公市區民福路上的花格海味是阿忠為50年魚販家業所做的創意轉型
- 照片介紹：花格海味-澎湖水產專賣店照片導覽
- 地址：澎湖縣馬公市民福路11號
- 電話：06-9273887
- 阿忠部落格：http://blog.yam.com/WhatGer
- 網站：http://tommiflower.myweb.hinet.net/index
- 營業時間：清晨6點至晚上10點
- 消費方式：現金消費
- 宅配服務：
- 該店提供遊客宅配預定，要吃澎湖海鮮可省去舟車勞頓，在台灣本島就可以通電話預約進行宅配
- 介紹：
花格的裝潢設計不假他手，這塊漂流木就是阿忠去湖西扛回來當門面的- 花格海味在2007年輕啟紅幕，在馬公市區民福路上問世，這是一家強調澎湖在地海鮮與創新冰製加工技術的澎湖水產專賣店。花格的店面雖新，歷史卻古老，花格海味的阿忠小老闆是家中從事魚販事業的第四代，花格所在地附近的第二漁港，則是阿忠父輩以上三代過去50年間從事大盤魚販的地方。
- 過往50年，阿忠的祖父到父親這三代每日清晨便活躍於第二漁港，挑選魚貨、採購、分類、加工、然後將澎湖的美味海鮮寄送到台灣的大客戶手中，擦亮澎湖海鮮美味的招牌。隨著第二漁港的沒落，家中事業也傳繼到阿忠的肩上，同樣一清早6點不到，只是地點換成了現今澎湖魚貨集散的第三漁港，阿忠活躍於漁船間乾淨力落地挑揀、喊價、採購澎湖當日到位的活海鮮，只是在2007年，除了繼承祖父以降的大盤魚販家業外，阿忠有了新的理想開始醞釀、並已然實現。
- 花格海味正是阿忠轉型家業的第一步，把過往50年漁港打滾的知識運用在創新技術上，阿忠把澎湖海鮮加以加工料理、冷凍、真空包裝，製作成適宜攜帶郵寄與送禮，成為花格的主要商品。阿忠打算給祖傳的家業一個乾淨舒適的店面，以招呼來往的顧客，於是他從設計、規劃、取材都不假他人，獨自打造了花格海味的典雅舒適店面，店內精巧細緻的裝飾都發自阿忠的巧思，就連門口印上花格海味四字的漂流木也是阿種從湖西裡正角海邊扛回家的。
- 「花格」(翻成台語唸成”輝給”為澎湖當地口音) 意旨玳瑁石斑魚，為澎湖的縣魚;，阿忠以花格為店名顯見對於澎湖海鮮的死心塌地與自信，花格海味將可成為板友來澎湖購買海鮮的寶地之一。
- 阿忠也是風帆玩家，曾是全國及亞洲盃風帆比賽的冠軍，喜歡風帆的板友也可以前來與阿忠切磋切磋風帆技巧與知識唷！
- 站長推薦：
以澎湖新鮮魚貨下去加工真空處理後的海鮮料理保有原味且攜帶方便- 想攜帶澎湖正港海鮮回台灣，卻不知道如何挑選良莠，怕在魚市被哄抬價格，可以到花格海味購買加工處理過的冷凍包裝，保存與料理上均十分便利，且保證是道地澎湖海味。也可詢問花格當日活海鮮進貨狀況，請花格協助宅配或包裝鮮活海鮮宅配或攜帶返台。
- 如要在澎湖海鮮餐廳大啖美味海鮮料理，又對自己準備的食材比較有信心，可到花格海味挑選當日進貨的澎湖海鮮，再請餐廳協助料理。
- 推薦真空海鮮料理：
- 冰凍河豚皮：
- 以針千本河豚取皮蒸煮冷凍，澎湖海鮮餐廳著名的佳餚，退冰後沾上隨附阿里山山葵醬便可食用，口感Q而有彈性。
- 水晶冰卷：
- 這道菜是湖西鄉龍門餐廳的名菜，將小管捕撈後在船上以數百度高溫輕燙一下，立刻快速冷凍結冰，口感脆而甜，建議板友不沾醬食用以吃原味。
- 香蒜小卷：
- 挑選小隻小卷燙熟後，加上辣椒、鹽巴、蒜頭調味烹煮，味道除保有小管的甜美，更有蒜香與辣椒佐味，十分下飯。
- 海菜吻仔魚湯：
- 澎湖潮間帶採集的海菜加上吻仔魚，煮成一道海鮮餐廳常見的美味料理，板友購買真空包裝回家，待其退冰加入熱水滾煮即可食用，方便美味。
- 冰凍河豚皮：
- 注意事項：
- 除冷凍包裝海鮮穩定供應外外，要預約澎湖當日活海鮮請先電話詢問當日進貨狀況，因花格每日都是前往第三漁港補給最新鮮的澎湖海鮮，每日魚種與價格會因當日漁船收穫多寡而不固定，故可提早電話詢問。
- 媒體報導：願望台灣
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