PHSeaFood:黑糖糕評比

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From PHSea

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Revision as of 09:37, 31 March 2006

作者：aachou

　　去澎湖玩時少不了要代點名產回，其中最多人買的就是黑糖糕。澎湖最老的是源利軒，我小時候常去天一食品行買來吃，後來他們分家，所以有了現在的春仁黑糖糕。源利軒講求吃起來的鬆軟度、水份加的量適中，可以保存3天左右。春仁講求口感，水份加的較多，但缺點是最好在當天吃，不然口感差很多，可以保存1~2天。這幾年春仁的名氣遠勝源利軒許多 我個人覺得是因為源利軒行銷作的有點差了，二家我都給A+的評等。

　　再來說說最多人知道的黑妞，每次出爐的味道都不同，我想可能是因為老闆非本行起家 有時好吃 有時難吃的想吐，但它的廣告跟行銷作的的確不錯，只以味覺我給A-~B+。

　　還有我曾經看過有人說盛興的黑糖糕比黑妞的好吃，基本上盛興的黑糖糕就是叫黑妞作的...

• 水月堂：也是算源利軒的分支，口感A-

• 澎湖味：是泉利的弟弟出來開的，老闆功力十分好，可惜不能專心致力於作糕餅上，口味也不固定，但他的價錢是可以殺的，口感A~B+排徊。

• 海妞：也有人說好吃，看個人口味，他的師傅是從澎湖味跳過去的，口感B

• 媽宮：老實說，這家裡面遊覽車行銷的方法是很高明，但卻引起很大的批評，吃過一次感覺跟黑妞差不多，口感B

• 頂好：在泉利旁邊，作的也蠻好吃的，口感跟源利軒不相上下，只可惜名氣一直打不開，口感A

　　其他還有很多，但我不推薦買，因為大部分作起來都保有蛋糕的感覺，因為可能是從蛋糕店轉賣黑糖糕，沒辦法，利潤太驚人了。