PHSeaFood:馬公傻愛莊主莊彩婕 熱愛珊瑚 研發獨家口味 澎湖珊瑚餅 有海的味道20001003
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Revision as of 19:56, 8 December 2006
馬公傻愛莊主莊彩婕 熱愛珊瑚 研發獨家口味
澎湖珊瑚餅 有海的味道
記者肇瑩如／馬公報導
澎湖縣馬公市傻愛莊休閒餐飲負責人莊彩婕，利用紅蘿蔔等蔬菜及少許珊瑚粉煎製成澎湖特產「珊瑚餅」，酥中帶脆的珊瑚餅，不僅能品味健康還吃得到「海洋的味道」，推出至今顧客絡繹不絕，成為澎湖新興的熱門點心。
在馬公市經營傻愛莊休閒餐飲已六年時間的莊彩婕說，她從小就很喜歡澎湖的珊瑚，但隨著濫捕及人為破壞等因素，珊瑚的數量愈來愈少，她一直亟思把保育珊瑚的概念融入生活中，帶動更多人珍惜這份澎湖的天然資產，有一天晚上她做夢時，夢見珊瑚變成了餅，這個夢給了她靈感，憑著做餅絕活，她自創珊瑚餅，並成為傻愛莊的招牌餅。
莊彩婕說，珊瑚餅的基本材料是紅蘿蔔、地瓜等蔬菜，在製作過程中加入少許的珊瑚粉再煎製而成，金黃色的餅皮加上微甜的餅香，外脆內酥的口感令人無法抗拒，連遠從台北來澎湖監獄寫作班上課的作家歐銀釧也讚不絕口，每星期來澎湖上課後，一定要來傻愛莊坐坐，品嘗珊瑚餅中大海的味道，搭配奶茶、咖啡，滋味更是一絕。
隨著珊瑚餅香味四溢，有興趣了解進而保育珊瑚的顧客增加不少，有關珊瑚的創作文字也貼滿了傻愛莊的店面。莊彩婕說，這裡不但有珊瑚的香味，還有「珊瑚大夢」，歡迎熱愛海洋、品味人生的朋友一起來圓夢。
資料來源：【2000-10-03/聯合報/19版/高屏澎生活圈】
