PHSeaFood:海鮮餐廳大搜查


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*什錦湯麵： *什錦湯麵：
**從小吃到大的什錦湯麵當然就是站長要推薦的，手指麵吸引人的地方在於用料大方豐富而新鮮：彈性十足的花枝跟新鮮的瘦肉、半顆滷蛋、澎湖人常用來料理的狗蝦、幾片綠油油點綴的小白菜跟豬肝，這些豐富的配料淹沒了黃色油麵，讓你感覺整碗麵幾乎要滿出來似的。除了豐富的內料之外，麵中用油蔥頭下去放香的湯頭喝起來非常香濃有味，澎湖不少麵店煮麵都會放油蔥增加湯頭的香氣，或許是澎湖人口味吃得比較重的原因，放了油蔥的湯頭的確比較入味。 </h2> **從小吃到大的什錦湯麵當然就是站長要推薦的，手指麵吸引人的地方在於用料大方豐富而新鮮：彈性十足的花枝跟新鮮的瘦肉、半顆滷蛋、澎湖人常用來料理的狗蝦、幾片綠油油點綴的小白菜跟豬肝，這些豐富的配料淹沒了黃色油麵，讓你感覺整碗麵幾乎要滿出來似的。除了豐富的內料之外，麵中用油蔥頭下去放香的湯頭喝起來非常香濃有味，澎湖不少麵店煮麵都會放油蔥增加湯頭的香氣，或許是澎湖人口味吃得比較重的原因，放了油蔥的湯頭的確比較入味。 </h2>
 +|-
 +|-
 +! <h2 style="margin:0;background-color:#f0f0f0;font-family:sans-serif;font-size:100%;font-weight:bold;border:1px solid #afa3bf;text-align:left;color:#000;padding-left:0.4em;padding-top:0.2em;padding-bottom:0.2em;">[[一心二葉飲料店]]：
 +[[Image:一心二葉-101.JPG|150px|right]]
 +*水果茶：
 +**以百香果做底的水果茶算是他們的招牌，現切的蘋果、柳橙、芭樂、櫻桃等水果在橘黃色的百香果汁裡頭漂浮著，透過透明的塑膠杯看起來就十分惹人垂涎。吸一口水果茶，各種果酸綜合的特殊酸味不但有開胃效果更十分解口，最後再把杯子中的水果一一挖出來吞進肚子內，喝他們的水果茶其實也會喝飽。</h2>
|- |-
|- |-
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|class="MainPageBG" style="width:50%;border:1px solid #cedff2;background-color:#f5faff;vertical-align:top"| |class="MainPageBG" style="width:50%;border:1px solid #cedff2;background-color:#f5faff;vertical-align:top"|
{| width="100%" cellpadding="2" cellspacing="5" style="vertical-align:top;background-color:#f5faff" {| width="100%" cellpadding="2" cellspacing="5" style="vertical-align:top;background-color:#f5faff"
-! <h2 style="margin:0;background-color:#e2fff0;font-family:sans-serif;font-size:100%;font-weight:bold;border:1px solid #a3b0bf;text-align:left;color:#000;padding-left:0.4em;padding-top:0.2em;padding-bottom:0.2em;">[[案山排骨麵]]：　　+! <h2 style="margin:0;background-color:#f0f0f0;font-family:sans-serif;font-size:100%;font-weight:bold;border:1px solid #a3b0bf;text-align:left;color:#000;padding-left:0.4em;padding-top:0.2em;padding-bottom:0.2em;">[[案山排骨麵]]：　　
[[Image:案山排骨麵-04.jpg|150px|right]] [[Image:案山排骨麵-04.jpg|150px|right]]
*排骨麵： *排骨麵：
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|- |-
|- |-
-! <h2 style="margin:0;background:#e2fff0;font-family:sans-serif;font-size:100%;font-weight:bold;border:1px solid #a3b0bf;text-align:left;color:#000;padding-left:0.4em;padding-top:0.2em;padding-bottom:0.2em;">[[機場老牌牛肉麵]]：+! <h2 style="margin:0;background:#f0f0f0;font-family:sans-serif;font-size:100%;font-weight:bold;border:1px solid #a3b0bf;text-align:left;color:#000;padding-left:0.4em;padding-top:0.2em;padding-bottom:0.2em;">[[機場老牌牛肉麵]]：
[[Image:機場老牌牛肉麵-09.jpg|150px|right]] [[Image:機場老牌牛肉麵-09.jpg|150px|right]]
*牛肉麵： *牛肉麵：
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|- |-
|- |-
-! <h2 style="margin:0;background:#e2fff0;font-family:sans-serif;font-size:100%;font-weight:bold;border:1px solid #a3b0bf;text-align:left;color:#000;padding-left:0.4em;padding-top:0.2em;padding-bottom:0.2em;">[[刈包店]]：+! <h2 style="margin:0;background:#f0f0f0;font-family:sans-serif;font-size:100%;font-weight:bold;border:1px solid #a3b0bf;text-align:left;color:#000;padding-left:0.4em;padding-top:0.2em;padding-bottom:0.2em;">[[刈包店]]：
 +[[Image:刈包-01.jpg|150px|right]]
 +*刈包：
 +**這是文康街便宜美味的招牌，五花肉滷得軟爛，滷汁味道香濃卻不膩，白胖的刈包皮裹著入味的五花肉，看著滷汁慢慢滲透到刈包白胖的皮上，讓刈包皮外白內呈滷汁黃，看起來就很有飽足感 </h2>
 +|-
 +|-
 +|}
 +! <h2 style="margin:0;background:#f0f0f0;font-family:sans-serif;font-size:100%;font-weight:bold;border:1px solid #a3b0bf;text-align:left;color:#000;padding-left:0.4em;padding-top:0.2em;padding-bottom:0.2em;">[[刈包店]]：
[[Image:刈包-01.jpg|150px|right]] [[Image:刈包-01.jpg|150px|right]]
*刈包： *刈包：

Revision as of 08:48, 26 April 2006

澎湖著名海鮮菜色：

正港檸檬汁：　　　　　　　　　　　　　　　　　　
  • 檸檬汁：
    • 站長推薦這家檸檬汁，用現打的新鮮檸檬原汁加上白糖下去沖泡，比例拿捏得實在漂亮，不酸卻有著檸檬的香氣，怕酸又喜歡喝檸檬汁的人可以嘗試，逼人的檸檬酸變成清香的檸檬甜，一杯30，建議要當場喝最好喝。.

手指頭麵：
  • 什錦湯麵：
    • 從小吃到大的什錦湯麵當然就是站長要推薦的，手指麵吸引人的地方在於用料大方豐富而新鮮：彈性十足的花枝跟新鮮的瘦肉、半顆滷蛋、澎湖人常用來料理的狗蝦、幾片綠油油點綴的小白菜跟豬肝，這些豐富的配料淹沒了黃色油麵，讓你感覺整碗麵幾乎要滿出來似的。除了豐富的內料之外，麵中用油蔥頭下去放香的湯頭喝起來非常香濃有味，澎湖不少麵店煮麵都會放油蔥增加湯頭的香氣，或許是澎湖人口味吃得比較重的原因，放了油蔥的湯頭的確比較入味。

一心二葉飲料店：
  • 水果茶：
    • 以百香果做底的水果茶算是他們的招牌，現切的蘋果、柳橙、芭樂、櫻桃等水果在橘黃色的百香果汁裡頭漂浮著，透過透明的塑膠杯看起來就十分惹人垂涎。吸一口水果茶，各種果酸綜合的特殊酸味不但有開胃效果更十分解口，最後再把杯子中的水果一一挖出來吞進肚子內，喝他們的水果茶其實也會喝飽。

一心二葉飲料店：
  • 水果茶：
    • 以百香果做底的水果茶算是他們的招牌，現切的蘋果、柳橙、芭樂、櫻桃等水果在橘黃色的百香果汁裡頭漂浮著，透過透明的塑膠杯看起來就十分惹人垂涎。吸一口水果茶，各種果酸綜合的特殊酸味不但有開胃效果更十分解口，最後再把杯子中的水果一一挖出來吞進肚子內，喝他們的水果茶其實也會喝飽。

案山排骨麵：　　
  • 排骨麵：
    • 案山的排骨麵是屬於清淡口味，不會把湯頭弄得口味太重，乍吃第一口，你不會覺得很驚艷，淡淡的有點黏稠口感的湯頭，其實是冬瓜跟排骨滷到爛掉的精華，加上一咬就碎的排骨及放冷了也好吃的麵條，慢慢的一口一口就停不下來。第一口你真的會覺得淡淡的而已，忍不住多吃幾口，心想難道這就是傳說中的案山排骨麵嗎？等你吃到三分之二碗左右，冬瓜的甜跟排骨的香氣所熬煮的特殊美味就開始作怪了，美味香氣湧上喉頭，嘴內是淡不膩又甜美的冬瓜排骨香味，這裡的排骨麵會有後勁呢。

機場老牌牛肉麵：
  • 牛肉麵：
    • 站長是機場牛肉麵的忠實主顧，牛肉切片厚實，且是大片帶筋的牛肉，不會讓牛肉麵的牛肉爛爛碎碎，清燉的湯頭可以喝到牛骨牛肉的鮮美，有別於紅燒牛肉麵的烈，機場的牛肉麵則是溫馴的原味。對於不喜歡重口味牛肉麵的饕客，可以前來大啖嚐鮮

刈包店：
  • 刈包：
    • 這是文康街便宜美味的招牌，五花肉滷得軟爛，滷汁味道香濃卻不膩，白胖的刈包皮裹著入味的五花肉，看著滷汁慢慢滲透到刈包白胖的皮上，讓刈包皮外白內呈滷汁黃，看起來就很有飽足感

刈包店：
  • 刈包：
    • 這是文康街便宜美味的招牌，五花肉滷得軟爛，滷汁味道香濃卻不膩，白胖的刈包皮裹著入味的五花肉，看著滷汁慢慢滲透到刈包白胖的皮上，讓刈包皮外白內呈滷汁黃，看起來就很有飽足感

|}


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