PHSeaFood:海村川味活海鮮餐廳
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Revision as of 12:13, 13 June 2009 Smilelong (Talk | contribs) 海村川味活海鮮餐廳 moved to PHSeaFood:海村川味活海鮮餐廳 ← Previous diff |
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== '''點我看更多[[海村川味活海鮮餐廳照片導覽]]''' == | == '''點我看更多[[海村川味活海鮮餐廳照片導覽]]''' == | ||
[[Image:海村川味活海鮮餐廳照片 (1).jpg|thumb|320px|right|海村川味活海鮮餐廳]] | [[Image:海村川味活海鮮餐廳照片 (1).jpg|thumb|320px|right|海村川味活海鮮餐廳]] | ||
- | [[Image:海村川味活海鮮餐廳照片 (12).jpg|thumb|320px|right|海村川味活海鮮餐廳]] | + | [[Image:海村川味活海鮮餐廳照片 (11).jpg|thumb|320px|right|海村川味活海鮮餐廳]] |
*'''店名''':海村川味活海鮮餐廳 | *'''店名''':海村川味活海鮮餐廳 | ||
- | *'''地址''':澎湖縣馬公市樹德路2號 | + | *'''地址''':澎湖縣西嶼鄉外垵村88-1號([[外垵溫王宮]]旁) |
- | *'''電話''':06-9276615 | + | *'''電話''':06-9981770 |
*'''營業時間''': | *'''營業時間''': | ||
- | **中午:10:00-14:00 | + | **中午:11:00-14:00 |
**晚上:17:00-21:00 | **晚上:17:00-21:00 | ||
*'''介紹''': | *'''介紹''': | ||
- | **2002年以前,老闆在台灣與澎湖各地的餐廳擔任過廚師,2002年時,他決定回到自己的故鄉-澎湖,開設一間屬於自己的海鮮餐廳,並且將自己專長的澎湖海鮮與川菜的美味與所有人分享,於是他與老婆共同開了巧廚樓川菜海鮮餐廳。 | + | |
- | **從名字就可以發現巧廚樓與澎湖其他的海鮮不同之處,那就是除了海鮮的食材外,川菜的美食也是巧廚樓的強項之一,因此,來到這邊可以結合兩種不同的菜色,吃出最棒、最特別的一頓美食。 | + | *'''推薦菜色:'''[[Image:海村川味活海鮮餐廳照片 (12).jpg|thumb|320px|right|海村川味活海鮮餐廳]] |
- | **用餐空間分為一樓與二樓,一共110個位子。 | + | |
- | *'''推薦菜色:'''[[Image:巧廚樓川菜海鮮-08.jpg|thumb|320px|right|巧廚樓川菜海鮮餐廳的菜色]] | + | |
- | **'''生魚片、河豚皮''':巧廚樓會依照當季最新鮮、最適合做生魚片的魚材做為生魚片,因此,不同時間去吃生魚片,能吃到不同口感的魚。至於河豚皮亦是店內熱門的菜色之一,處理過程非常複雜,吃起來的口感脆脆、QQ的。 | + | |
- | **'''鳳梨蝦球''':巧廚樓的蝦球特別之處在於他們在製作過程中有加入柳橙,所以當蝦球進到嘴巴時,柳橙、鳳梨的水果香結合蝦子的鮮,沒有一下子整盤的蝦球就被吃完啦。 | + | |
- | **'''檬汁小卷''':店內的招牌菜之一,小卷管的處理要先炸過,然後結合餐廳的獨門醬汁。吃起來的口感,你不會有炸的過硬的口感,而是外面有彈性的口感,內部卻是非常的軟。味道的部分則因為醬汁的影響,非常的入口。值得推薦的好菜之一。 | + | |
- | **'''椒麻雞''':除了海鮮之外,巧廚樓的川菜也是非常有名,這一套椒麻雞就是道地的川菜口味,吃起來絕對是又辣又嘛。喜歡吃辣的朋友千萬不要錯過。[[Image:巧廚樓川菜海鮮-06.jpg|thumb|320px|right|巧廚樓川菜海鮮餐廳-炒大蛤]] | + | |
- | **'''炒大蛤''':巧廚樓的大蛤是澎湖道地的野生大蛤,別的地方可是吃不到的喔。這道菜也是澎湖人道地的家常小菜之一。 | + | |
- | **'''"石老"頭酸菜''':利用澎湖土生土長的高麗菜,醃製製作成酸菜之一結合澎湖的石"石老"魚,兩者配合起來的口感,酸菜的酸結合魚的鮮,這也是澎湖道地的家常菜之一。 | + | |
- | **'''川味晒肉''':巧廚樓川菜的招牌菜之一,廚師的刀工很好,將小黃瓜切成一長片結合五花肉再加上獨門的醬汁,是許多人來到巧廚樓必點的菜色之一。 | + | |
- | **'''蟹黃麵疙瘩''':麵疙瘩是澎湖傳統的食物之一,巧廚樓的麵疙瘩是我吃過最好吃的一家,麵疙瘩非常的有彈性,很Q。裡面的食材非常豐富,包含:小管、蚵、蟹腿、鮮魚肉、蝦仁、狗母魚丸等,此外,最讓我感到特別的是他放了蟹黃膏當作湯底,讓整個當喝起來甜甜的,真的是令我印象深刻。 | + | |
- | **'''干貝醬''':巧廚樓本身也有製作干貝醬,主要的食材是丁香魚加上干貝、小管干、蝦米。老闆娘告知,巧廚樓的干貝醬與其他家最大的差別就是料多實在,整罐幾乎滿滿的都是食材。絕對讓你吃的滿意、吃得開心。口味有分小、中、大辣,一罐250元,十罐以上宅配免運費。 | + | |
*'''點餐建議:''' | *'''點餐建議:''' | ||
**海鮮、川菜合菜 | **海鮮、川菜合菜 | ||
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**亦可二到五位朋友點菜用餐。 | **亦可二到五位朋友點菜用餐。 | ||
*'''消費方式''': | *'''消費方式''': | ||
- | **採取現金與刷卡消費的方式 | + | **採取現金消費的方式 |
**團體宜事先前一天訂位 | **團體宜事先前一天訂位 | ||
*'''點菜建議''': | *'''點菜建議''': | ||
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**4人以下點菜建議把你的預算告知餐廳,餐廳會將份量縮小、讓你既不超出預算又可享用豐富多樣的道地菜色。 | **4人以下點菜建議把你的預算告知餐廳,餐廳會將份量縮小、讓你既不超出預算又可享用豐富多樣的道地菜色。 | ||
*'''搭配遊線''': | *'''搭配遊線''': | ||
- | **位在馬公市區內,可以隨時安排前往。 | + | **位在北環的路線,可以安排於北環時午餐或晚餐用餐地點 |
- | **若是住宿馬公市區,可安排一天活動結束後,到此用餐。 | + | |
Revision as of 12:29, 13 June 2009
點我看更多海村川味活海鮮餐廳照片導覽
- 店名:海村川味活海鮮餐廳
- 地址:澎湖縣西嶼鄉外垵村88-1號(外垵溫王宮旁)
- 電話:06-9981770
- 營業時間:
- 中午:11:00-14:00
- 晚上:17:00-21:00
- 介紹:
- 推薦菜色:
- 點餐建議:
- 海鮮、川菜合菜
- 可依據實際人數決定價錢後請老闆配菜,一桌10人份約3000塊
- 亦可二到五位朋友點菜用餐。
- 消費方式:
- 採取現金消費的方式
- 團體宜事先前一天訂位
- 點菜建議:
- 團體如果預算有上限,建議以一桌3000的價格請餐廳幫忙配菜,就可以吃得飽足又美味。
- 4人以下點菜建議把你的預算告知餐廳,餐廳會將份量縮小、讓你既不超出預算又可享用豐富多樣的道地菜色。
- 搭配遊線:
- 位在北環的路線,可以安排於北環時午餐或晚餐用餐地點
- 巧廚樓川菜海鮮餐廳板友優惠:
- 巧廚樓的手藝料理,精緻與鮮美,板友值得親身品嘗。只要告訴巧廚樓老闆娘(廚娘)說你是「PTT澎湖板或沿著菊島旅行的板友」,就可以 獲得依食節的道地澎湖甜點與精緻水果一份,歡迎版友多多到巧廚樓交朋友!
- 巧廚樓的手藝料理,精緻與鮮美,板友值得親身品嘗。只要告訴巧廚樓老闆娘(廚娘)說你是「PTT澎湖板或沿著菊島旅行的板友」,就可以 獲得依食節的道地澎湖甜點與精緻水果一份,歡迎版友多多到巧廚樓交朋友!