PHSeaFood:030盒子媽媽的蔥抓餅
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From PHSea
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| + | *'''編號'''：030 | ||
| + | *'''組別'''：創意新店家：近年新開業美食澎湖餐廳、小吃店、路邊攤…… | ||
| + | *'''店名'''：盒子媽媽蔥抓餅 | ||
| + | *'''地址'''：在林森路與三多路交叉路口紅綠燈附近(在章魚小丸子旁邊) | ||
| + | *'''電話'''：0972-312-637 | ||
| + | *'''營業時間'''：下午3點~晚上9點半 | ||
| + | *'''主要推薦美食'''： | ||
| + | **包料蔥抓餅 人氣前三名 | ||
| + | **1.綜合(燻雞+玉米+鮪魚+培根)，還會加上洋蔥唷! | ||
| + | **2.照燒豬排(會淋上特製照燒醬) | ||
| + | **3.起司(和香料粉很搭唷) | ||
| + | *'''開店歷史'''：2006年 12 月 27 日開幕 | ||
| + | *'''店家暨美食特色說明'''： | ||
| + | **1.由於盒子媽媽(老闆娘)平日喜歡做麵食，所以和餅爸(老闆)退休後開始著手經營。 | ||
| + | **2.店內主要賣的是餅內包料的蔥抓餅，除加蛋外，還有其他眾多選擇，比起一般常見販賣的種類要來得多。如果是小孩，可以挑選玉米或是肉鬆口味；喜愛辛辣的人，可以挑選韓式泡菜口味；另外酸菜口味，是盒子媽媽親手做的，是澎湖特有的酸高麗菜，不是市面上便當裡所放的酸菜。 | ||
| + | **3.盒子媽媽堅持一顆全蛋配一張餅，而且是精心挑選澎湖當地新鮮 | ||
| + | 的雞蛋唷！ | ||
| + | **4.包在餅裡的食材，講究衛生健康，如培根，盒子媽媽挑選偏瘦的培根，讓蔥抓餅口感吃起來不帶油膩。而像高麗菜等不宜久放的材料，盒子媽媽每次準備的菜量不多，所以賣完為止，慢來的客人，只好等到隔天囉! | ||
| + | **5.蔥抓餅皮外酥內軟，會讓人吃了還想再吃，如果想要餅皮更酥一點或是要把餅剪成一口大小，也可以先告知盒子媽媽。 | ||
| + | **6.最後撒上餅皮的椒鹽，不是一般印象中的胡椒鹽，味道像是鹽酥雞的感覺，味道不會太辣，反而讓酥軟的餅皮有加分的作用，尤其是剛做好撒上的那刻，香氣四逸。如果口味偏重，還可以另外加上醬油膏或是辣椒膏。 | ||
| + | **7.所有的材料，都是由盒子媽媽或是餅爸先行挑選過的，如用油及玉米是市面上知名品牌，相對價格上也較為昂貴。曾經問過盒子媽媽為何不買便宜產品來取代，藉此壓低成本，盒子媽媽回答：「材料品質要顧，尤其是吃的，知名品牌比較有保障，要賣就賣給客人自己敢吃的東西，少賺點沒關係。」 | ||
| + | **8.好吃的東西是可以經得起等待，所以盒子媽媽堅持要現點現做，雖然費時，而且客人一多容易手忙腳亂，但她希望，剛出爐熱騰騰的餅能讓人吃了很開心，這樣就夠了。 | ||
| + | *'''推薦理由'''： | ||
| + | **1.蔥抓餅口感不油膩，口味選擇多。 | ||
| + | **2.食材均經過挑選，料好實在，份量剛好，吃了有飽足感。 | ||
| + | **3.現點現做，新鮮好吃。 | ||
| + | **4.店裡從食材準備到烹調用具清洗，均以衛生乾淨至上。 | ||
| + | **5.老闆和老闆娘具有親切感與人情味。 | ||
| + | |||
| [[Image:0001.jpg|710px|right|thumb|店面]] | [[Image:0001.jpg|710px|right|thumb|店面]] | ||
| [[Image:0002.jpg|710px|right|thumb|保持乾淨的料理台]] | [[Image:0002.jpg|710px|right|thumb|保持乾淨的料理台]] | ||
| Line 4: | Line 33: | ||
| [[Image:0004.jpg|710px|right|thumb|綜合的料]] | [[Image:0004.jpg|710px|right|thumb|綜合的料]] | ||
| [[Image:0005.jpg|710px|right|thumb|提味的胡椒]] | [[Image:0005.jpg|710px|right|thumb|提味的胡椒]] | ||
| - | [[Image:0006.jpg|710px|right|thumb|]] | + | [[Image:0006.jpg|710px|right|thumb綜合蔥抓餅的橫切面|]] |
| - | [[Image:0007.jpg|710px|right|thumb|]] | + | [[Image:0007.jpg|710px|right|thumb|起司口味加上香料粉]] |
| - | [[Image:0008.jpg|710px|right|thumb|]] | + | [[Image:0008.jpg|710px|right|thumb|照燒豬肉蔥抓餅加上照燒醬]] |
| - | [[Image:0009.jpg|710px|right|thumb|]] | + | [[Image:0009.jpg|710px|right|thumb|蔬菜口味]] |
Revision as of 16:17, 8 December 2008
- 編號：030
- 組別：創意新店家：近年新開業美食澎湖餐廳、小吃店、路邊攤……
- 店名：盒子媽媽蔥抓餅
- 地址：在林森路與三多路交叉路口紅綠燈附近(在章魚小丸子旁邊)
- 電話：0972-312-637
- 營業時間：下午3點~晚上9點半
- 主要推薦美食：
- 包料蔥抓餅 人氣前三名
- 1.綜合(燻雞+玉米+鮪魚+培根)，還會加上洋蔥唷!
- 2.照燒豬排(會淋上特製照燒醬)
- 3.起司(和香料粉很搭唷)
- 開店歷史：2006年 12 月 27 日開幕
- 店家暨美食特色說明：
- 1.由於盒子媽媽(老闆娘)平日喜歡做麵食，所以和餅爸(老闆)退休後開始著手經營。
- 2.店內主要賣的是餅內包料的蔥抓餅，除加蛋外，還有其他眾多選擇，比起一般常見販賣的種類要來得多。如果是小孩，可以挑選玉米或是肉鬆口味；喜愛辛辣的人，可以挑選韓式泡菜口味；另外酸菜口味，是盒子媽媽親手做的，是澎湖特有的酸高麗菜，不是市面上便當裡所放的酸菜。
- 3.盒子媽媽堅持一顆全蛋配一張餅，而且是精心挑選澎湖當地新鮮
的雞蛋唷！
- 4.包在餅裡的食材，講究衛生健康，如培根，盒子媽媽挑選偏瘦的培根，讓蔥抓餅口感吃起來不帶油膩。而像高麗菜等不宜久放的材料，盒子媽媽每次準備的菜量不多，所以賣完為止，慢來的客人，只好等到隔天囉!
- 5.蔥抓餅皮外酥內軟，會讓人吃了還想再吃，如果想要餅皮更酥一點或是要把餅剪成一口大小，也可以先告知盒子媽媽。
- 6.最後撒上餅皮的椒鹽，不是一般印象中的胡椒鹽，味道像是鹽酥雞的感覺，味道不會太辣，反而讓酥軟的餅皮有加分的作用，尤其是剛做好撒上的那刻，香氣四逸。如果口味偏重，還可以另外加上醬油膏或是辣椒膏。
- 7.所有的材料，都是由盒子媽媽或是餅爸先行挑選過的，如用油及玉米是市面上知名品牌，相對價格上也較為昂貴。曾經問過盒子媽媽為何不買便宜產品來取代，藉此壓低成本，盒子媽媽回答：「材料品質要顧，尤其是吃的，知名品牌比較有保障，要賣就賣給客人自己敢吃的東西，少賺點沒關係。」
- 8.好吃的東西是可以經得起等待，所以盒子媽媽堅持要現點現做，雖然費時，而且客人一多容易手忙腳亂，但她希望，剛出爐熱騰騰的餅能讓人吃了很開心，這樣就夠了。
- 推薦理由：
- 1.蔥抓餅口感不油膩，口味選擇多。
- 2.食材均經過挑選，料好實在，份量剛好，吃了有飽足感。
- 3.現點現做，新鮮好吃。
- 4.店裡從食材準備到烹調用具清洗，均以衛生乾淨至上。
- 5.老闆和老闆娘具有親切感與人情味。
