PHSeaFood:炒澎湖丁香
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Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
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From PHSea
(Difference between revisions)
Revision as of 15:09, 9 October 2006 Ebee (Talk | contribs) 炒澎湖丁香 moved to PHSeaFood:炒澎湖丁香 ← Previous diff |
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丁香魚是澎湖北海地區的重要於撈活動,尤其以赤崁村及西嶼北邊村落一帶擁有最多從事丁香捕撈的船隊,每年國曆六月到九月是傳統丁香魚汛期,入夜後到天明期間,赤崁以北到吉貝一帶的海域便可看到漁火點點網丁香。[[Image:丁香-01.JPG|300px|right|thumb|一筆媽媽示範的丁香炒辣椒]] | 丁香魚是澎湖北海地區的重要於撈活動,尤其以赤崁村及西嶼北邊村落一帶擁有最多從事丁香捕撈的船隊,每年國曆六月到九月是傳統丁香魚汛期,入夜後到天明期間,赤崁以北到吉貝一帶的海域便可看到漁火點點網丁香。[[Image:丁香-01.JPG|300px|right|thumb|一筆媽媽示範的丁香炒辣椒]] | ||
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丁香有分寸丁(約3公分長)、中丁(約5公分長)、大丁(約7公分長),其中寸丁的價錢最貴,中丁次之。所以不要以為魚一定是越大越貴囉。丁香的價值在於可以整隻食用,提供豐富的鈣質。丁香為保存其鮮味,通常會在海上捕撈時,在船上立即水煮封存其鮮度。 | 丁香有分寸丁(約3公分長)、中丁(約5公分長)、大丁(約7公分長),其中寸丁的價錢最貴,中丁次之。所以不要以為魚一定是越大越貴囉。丁香的價值在於可以整隻食用,提供豐富的鈣質。丁香為保存其鮮味,通常會在海上捕撈時,在船上立即水煮封存其鮮度。 | ||
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澎湖人飲食習慣對丁香的依賴度很高,主要吃法包括: | 澎湖人飲食習慣對丁香的依賴度很高,主要吃法包括: | ||
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*曬成乾後炒辣椒蒜頭以及花生 | *曬成乾後炒辣椒蒜頭以及花生 | ||
*曬成乾後直接食用 | *曬成乾後直接食用 | ||
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雖然丁香的產季在6月至9月,但是由於澎湖人大多把丁香曬成魚乾,所以一整年都可以吃到丁香,一般餐廳就會提供丁香炒花生當作開胃菜。 | 雖然丁香的產季在6月至9月,但是由於澎湖人大多把丁香曬成魚乾,所以一整年都可以吃到丁香,一般餐廳就會提供丁香炒花生當作開胃菜。 |
Revision as of 15:10, 9 October 2006
丁香有分寸丁(約3公分長)、中丁(約5公分長)、大丁(約7公分長),其中寸丁的價錢最貴,中丁次之。所以不要以為魚一定是越大越貴囉。丁香的價值在於可以整隻食用,提供豐富的鈣質。丁香為保存其鮮味,通常會在海上捕撈時,在船上立即水煮封存其鮮度。
澎湖人飲食習慣對丁香的依賴度很高,主要吃法包括:
- 水煮後直接食用
- 曬成乾後加上海菜煮湯
- 曬成乾做為炒菜的佐料
- 曬成乾後炒辣椒蒜頭以及花生
- 曬成乾後直接食用
雖然丁香的產季在6月至9月,但是由於澎湖人大多把丁香曬成魚乾,所以一整年都可以吃到丁香,一般餐廳就會提供丁香炒花生當作開胃菜。