PHSeaFood:西台古堡花枝丸


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西台古堡花枝丸 moved to PHSeaFood:西台古堡花枝丸
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-[[Image:西台花枝丸-1.jpg|320px|thumb|left|炸花枝丸就在停車場]]+== '''更多[[西台古堡花枝丸照片]]介紹:''' ==
-[[Image:西台花枝丸-2.jpg|320px|thumb|right|這家花枝丸使用的是澎湖的仁品花枝丸]]+ 
-[[Image:西台花枝丸-3.jpg|320px|thumb|left|內部擺設]]+*'''美食''':西台古堡花枝丸[[Image:西花地圖.jpg|320px|thumb|right|西台古堡花枝丸地圖]]
-[[Image:西台花枝丸-4.jpg|320px|thumb|right|美味的花枝丸]]+*'''地址''':西嶼鄉西台古堡售票口外
-[[Image:西台花枝丸-5.jpg|320px|thumb|left|一顆10元,可以買一串解解饞]]+*'''地圖''':[[Image:西台花枝丸-1.jpg|320px|thumb|right|炸花枝丸就在停車場]]
-[[Image:西台花枝丸-6.jpg|320px|thumb|right|快要下鍋的花枝丸XD]]+*'''交通位置''':馬公出發走203[[縣道]]約50分鐘車程可抵達
-[[Image:西台花枝丸-7.jpg|320px|thumb|left|內部擺設]]+*'''營業時間''':08:00至17:00
 +*'''推薦美食''':花枝丸10元一粒 / 青草茶
 +*'''介紹''':[[Image:西台花枝丸-4.jpg|320px|thumb|right|美味的花枝丸]]
 +**來澎湖旅遊前往海鮮餐廳用餐,一定會吃一餐合菜就吃一次花枝丸,不過在餐廳吃到的花枝丸大多以進口的花枝下去做的,不是澎湖海域抓的花枝下去打的,生吃都不夠還要曬乾,但是還是比台灣的花枝丸美味,一咬下去就是滿嘴花枝肉。
 +**澎湖花枝丸好吃的的秘訣在於花枝新鮮,因為花枝丸銷路大,所以得以用新鮮的花枝製作;其次是花枝丸裹著塊狀的花枝肉,澎湖業者製作的花枝丸大方地用花枝切塊揉在飽滿結實的花枝丸內,一咬下去就可咀嚼到花枝肉塊。
 +**西台古堡花枝丸使用的是澎湖這幾年闖出名氣的仁品花枝丸,強調花枝塊咀嚼即是,也不加防腐劑,金黃飽滿的花枝丸在熱油內翻滾,色澤看起來就垂涎欲滴,熱燙的花枝丸灑上胡椒粉,搭配店內販售的青草茶佐食,香、甜、紮實的口感,無怪乎即使一粒小小花枝丸要價十元,饕客仍絡繹不絕。
 +*附註:
 +**西台古堡停車廣場旁有公用廁所
 +**西台古堡花枝丸開店時間和西台古堡開放參觀的時間吻合
 +**冬季不開
 +**如果覺得這裡的花枝丸好吃,到市區可以到各大特產行去購買仁品的花枝丸,就是同一家的花枝丸,一大包約150元台幣
 +**澎湖的花枝丸建議用炸的比較可以吃出彈性與甜度

Revision as of 03:32, 8 February 2008

更多西台古堡花枝丸照片介紹:

  • 美食:西台古堡花枝丸
    西台古堡花枝丸地圖
    Enlarge
    西台古堡花枝丸地圖
  • 地址:西嶼鄉西台古堡售票口外
  • 地圖
    炸花枝丸就在停車場
    Enlarge
    炸花枝丸就在停車場
  • 交通位置:馬公出發走203縣道約50分鐘車程可抵達
  • 營業時間:08:00至17:00
  • 推薦美食:花枝丸10元一粒 / 青草茶
  • 介紹
    美味的花枝丸
    Enlarge
    美味的花枝丸
    • 來澎湖旅遊前往海鮮餐廳用餐,一定會吃一餐合菜就吃一次花枝丸,不過在餐廳吃到的花枝丸大多以進口的花枝下去做的,不是澎湖海域抓的花枝下去打的,生吃都不夠還要曬乾,但是還是比台灣的花枝丸美味,一咬下去就是滿嘴花枝肉。
    • 澎湖花枝丸好吃的的秘訣在於花枝新鮮,因為花枝丸銷路大,所以得以用新鮮的花枝製作;其次是花枝丸裹著塊狀的花枝肉,澎湖業者製作的花枝丸大方地用花枝切塊揉在飽滿結實的花枝丸內,一咬下去就可咀嚼到花枝肉塊。
    • 西台古堡花枝丸使用的是澎湖這幾年闖出名氣的仁品花枝丸,強調花枝塊咀嚼即是,也不加防腐劑,金黃飽滿的花枝丸在熱油內翻滾,色澤看起來就垂涎欲滴,熱燙的花枝丸灑上胡椒粉,搭配店內販售的青草茶佐食,香、甜、紮實的口感,無怪乎即使一粒小小花枝丸要價十元,饕客仍絡繹不絕。
  • 附註:
    • 西台古堡停車廣場旁有公用廁所
    • 西台古堡花枝丸開店時間和西台古堡開放參觀的時間吻合
    • 冬季不開
    • 如果覺得這裡的花枝丸好吃,到市區可以到各大特產行去購買仁品的花枝丸,就是同一家的花枝丸,一大包約150元台幣
    • 澎湖的花枝丸建議用炸的比較可以吃出彈性與甜度