PHSeaFood:案山冬季炸粿
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From PHSea
(Difference between revisions)
| Revision as of 13:00, 5 December 2007 Quicksands (Talk | contribs) ← Previous diff |
Current revision Mimicat (Talk | contribs) |
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| - | == [[更多案山冬季炸粿照片介紹：]] == | + | == '''[[更多案山冬季炸粿照片介紹：]]''' == |
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| *'''營業時間'''：14：00至17：00（每年11月至翌年4月） | *'''營業時間'''：14：00至17：00（每年11月至翌年4月） | ||
| *'''美食'''：[[Image:案炸102.jpg|320px|right|thumb|澎湖特有的狗蝦、高麗菜以及麵糊搭配出來的炸粿]] | *'''美食'''：[[Image:案炸102.jpg|320px|right|thumb|澎湖特有的狗蝦、高麗菜以及麵糊搭配出來的炸粿]] | ||
| - | **炸粿'''20、魚漿骨（魚粿）10、米糕炸10、炸地瓜塊10 | + | **炸粿20、魚漿骨（魚粿）15、米糕炸10、三角米糕炸20、炸地瓜塊10 |
| *'''介紹： | *'''介紹： | ||
| **在以夏季觀光客為主要消費市場的澎湖店家中，能標榜冬季限定的美食，選擇在澎湖島上荒涼的冬日營業販售，美味、口碑與在地老主顧的加持可想而知，這樣的美食更具地方味。阿嬤選擇夏季歇業的原因是，夏季天氣酷熱，阿嬤覺得油炸物夏季吃了對身體不是頂好，所以夏季就不販售。 | **在以夏季觀光客為主要消費市場的澎湖店家中，能標榜冬季限定的美食，選擇在澎湖島上荒涼的冬日營業販售，美味、口碑與在地老主顧的加持可想而知，這樣的美食更具地方味。阿嬤選擇夏季歇業的原因是，夏季天氣酷熱，阿嬤覺得油炸物夏季吃了對身體不是頂好，所以夏季就不販售。 | ||
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| ***就是把米飯煮熟後先放到冰箱冷藏，隔日拿出來拌炒食用沙拉油再下去油炸。有點類似日本炸飯糰的米糕炸，外表呈現金黃油亮的色澤，米粒放在冰箱隔夜再炸過特別有彈性，加上沙拉油的香氣，不需要任何配料就可以一片一片撐飽肚子。 | ***就是把米飯煮熟後先放到冰箱冷藏，隔日拿出來拌炒食用沙拉油再下去油炸。有點類似日本炸飯糰的米糕炸，外表呈現金黃油亮的色澤，米粒放在冰箱隔夜再炸過特別有彈性，加上沙拉油的香氣，不需要任何配料就可以一片一片撐飽肚子。 | ||
| **炸粿： | **炸粿： | ||
| - | ***將剁碎的高麗菜裝在一個圓形的杓子，再覆滿麵糊，上頭最後加上兩隻澎湖特產的狗蝦，一起放到熱油去炸。高麗菜的甜味，澎湖特有狗蝦的鮮，尤其狗蝦是整隻蝦子帶殼下去炸，咬著脆翠的蝦殼，味道十分海洋，比吃蝦味先或炸蝦捲還能更吃出蝦子原味。阿嬤給的狗蝦很大方，大隻的鋪上兩條，小一點的狗蝦會給客人三條。 | + | ***將剁碎的高麗菜裝在一個圓形的杓子，再覆滿麵糊，上頭最後加上兩隻澎湖特產的狗蝦，一起放到熱油去炸。高麗菜的甜味，澎湖特有狗蝦的鮮，尤其狗蝦是整隻蝦子帶殼下去炸，咬著脆脆的蝦殼，味道十分海洋，比吃蝦味先或炸蝦捲還能更吃出蝦子原味。阿嬤給的狗蝦很大方，大隻的鋪上兩條，小一點的狗蝦會給客人三條。 |
| **魚漿骨（魚粿）： | **魚漿骨（魚粿）： | ||
| ***魚粿的味道有點類似黑輪，但是口感是Q軟有彈性，魚漿做成的魚粿是澎湖傳統的漁村食物，味道特別的鮮，甜有魚肉的特殊香氣，阿嬤炸的魚粿包裹著一根排骨，排骨夾在指尖啃著外酥內軟的魚粿，三四根就可以填飽肚子，且每根才10塊呢！ | ***魚粿的味道有點類似黑輪，但是口感是Q軟有彈性，魚漿做成的魚粿是澎湖傳統的漁村食物，味道特別的鮮，甜有魚肉的特殊香氣，阿嬤炸的魚粿包裹著一根排骨，排骨夾在指尖啃著外酥內軟的魚粿，三四根就可以填飽肚子，且每根才10塊呢！ | ||
Current revision
[edit]
更多案山冬季炸粿照片介紹：
- 美食店家：冬季限定案山炸粿
- 地址：澎湖縣馬公市案山社區北極殿旁
- 交通方式：
笑容可掬的阿嬤猛要擺姿勢叫我拍照，還說不少人去拍她呢
- 馬公市區出發沿205縣道進入案山社區，注意縣道右手方有間幼惑檳榔，從旁邊的巷子轉進去約20公尺，右手邊即可看見炸粿的攤位。
- 營業時間：14：00至17：00（每年11月至翌年4月）
- 美食：
澎湖特有的狗蝦、高麗菜以及麵糊搭配出來的炸粿- 炸粿20、魚漿骨（魚粿）15、米糕炸10、三角米糕炸20、炸地瓜塊10
- 介紹：
- 在以夏季觀光客為主要消費市場的澎湖店家中，能標榜冬季限定的美食，選擇在澎湖島上荒涼的冬日營業販售，美味、口碑與在地老主顧的加持可想而知，這樣的美食更具地方味。阿嬤選擇夏季歇業的原因是，夏季天氣酷熱，阿嬤覺得油炸物夏季吃了對身體不是頂好，所以夏季就不販售。
- 案山炸粿的阿嬤營業40幾年，打從年輕時從前寮下嫁案山後，便在自家門口賣著澎湖傳統美食的炸粿、米糕炸等，40餘年不捨初衷。冬季下午過後，阿嬤便和先生兩人攜手在自家門口販售炸粿，阿嬤負責起油鍋炸米糕炸等，阿伯會招呼客人，老夫老妻胼手胝足。
- 米糕炸：
阿嬤每天下午兩點開始營業，包括炸粿、米糕炸、魚粿以及炸地瓜片- 就是把米飯煮熟後先放到冰箱冷藏，隔日拿出來拌炒食用沙拉油再下去油炸。有點類似日本炸飯糰的米糕炸，外表呈現金黃油亮的色澤，米粒放在冰箱隔夜再炸過特別有彈性，加上沙拉油的香氣，不需要任何配料就可以一片一片撐飽肚子。
- 炸粿：
- 將剁碎的高麗菜裝在一個圓形的杓子，再覆滿麵糊，上頭最後加上兩隻澎湖特產的狗蝦，一起放到熱油去炸。高麗菜的甜味，澎湖特有狗蝦的鮮，尤其狗蝦是整隻蝦子帶殼下去炸，咬著脆脆的蝦殼，味道十分海洋，比吃蝦味先或炸蝦捲還能更吃出蝦子原味。阿嬤給的狗蝦很大方，大隻的鋪上兩條，小一點的狗蝦會給客人三條。
- 魚漿骨（魚粿）：
- 魚粿的味道有點類似黑輪，但是口感是Q軟有彈性，魚漿做成的魚粿是澎湖傳統的漁村食物，味道特別的鮮，甜有魚肉的特殊香氣，阿嬤炸的魚粿包裹著一根排骨，排骨夾在指尖啃著外酥內軟的魚粿，三四根就可以填飽肚子，且每根才10塊呢！
