PHSeaFood:案山冬季炸粿
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From PHSea
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- | == [[更多案山冬季炸粿照片介紹:]] == | + | == '''[[更多案山冬季炸粿照片介紹:]]''' == |
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*'''營業時間''':14:00至17:00(每年11月至翌年4月) | *'''營業時間''':14:00至17:00(每年11月至翌年4月) | ||
*'''美食''':[[Image:案炸102.jpg|320px|right|thumb|澎湖特有的狗蝦、高麗菜以及麵糊搭配出來的炸粿]] | *'''美食''':[[Image:案炸102.jpg|320px|right|thumb|澎湖特有的狗蝦、高麗菜以及麵糊搭配出來的炸粿]] | ||
- | **炸粿'''20、魚漿骨(魚粿)10、米糕炸10、炸地瓜塊10 | + | **炸粿20、魚漿骨(魚粿)15、米糕炸10、三角米糕炸20、炸地瓜塊10 |
*'''介紹: | *'''介紹: | ||
**在以夏季觀光客為主要消費市場的澎湖店家中,能標榜冬季限定的美食,選擇在澎湖島上荒涼的冬日營業販售,美味、口碑與在地老主顧的加持可想而知,這樣的美食更具地方味。阿嬤選擇夏季歇業的原因是,夏季天氣酷熱,阿嬤覺得油炸物夏季吃了對身體不是頂好,所以夏季就不販售。 | **在以夏季觀光客為主要消費市場的澎湖店家中,能標榜冬季限定的美食,選擇在澎湖島上荒涼的冬日營業販售,美味、口碑與在地老主顧的加持可想而知,這樣的美食更具地方味。阿嬤選擇夏季歇業的原因是,夏季天氣酷熱,阿嬤覺得油炸物夏季吃了對身體不是頂好,所以夏季就不販售。 | ||
**案山炸粿的阿嬤營業40幾年,打從年輕時從前寮下嫁案山後,便在自家門口賣著澎湖傳統美食的炸粿、米糕炸等,40餘年不捨初衷。冬季下午過後,阿嬤便和先生兩人攜手在自家門口販售炸粿,阿嬤負責起油鍋炸米糕炸等,阿伯會招呼客人,老夫老妻胼手胝足。 | **案山炸粿的阿嬤營業40幾年,打從年輕時從前寮下嫁案山後,便在自家門口賣著澎湖傳統美食的炸粿、米糕炸等,40餘年不捨初衷。冬季下午過後,阿嬤便和先生兩人攜手在自家門口販售炸粿,阿嬤負責起油鍋炸米糕炸等,阿伯會招呼客人,老夫老妻胼手胝足。 | ||
- | **米糕炸:[[Image:案炸103.jpg|320px|right|thumb|阿嬤每天下午兩點開始營業,包括炸粿,米糕炸,魚粿以及炸地瓜片]] | + | **米糕炸:[[Image:案炸103.jpg|320px|right|thumb|阿嬤每天下午兩點開始營業,包括炸粿、米糕炸、魚粿以及炸地瓜片]] |
***就是把米飯煮熟後先放到冰箱冷藏,隔日拿出來拌炒食用沙拉油再下去油炸。有點類似日本炸飯糰的米糕炸,外表呈現金黃油亮的色澤,米粒放在冰箱隔夜再炸過特別有彈性,加上沙拉油的香氣,不需要任何配料就可以一片一片撐飽肚子。 | ***就是把米飯煮熟後先放到冰箱冷藏,隔日拿出來拌炒食用沙拉油再下去油炸。有點類似日本炸飯糰的米糕炸,外表呈現金黃油亮的色澤,米粒放在冰箱隔夜再炸過特別有彈性,加上沙拉油的香氣,不需要任何配料就可以一片一片撐飽肚子。 | ||
**炸粿: | **炸粿: | ||
- | ***將剁碎的高麗菜裝在一個圓形的杓子,再覆滿麵糊,上頭最後加上兩隻澎湖特產的狗蝦,一起放到熱油去炸。高麗菜的甜味,澎湖特有狗蝦的鮮,尤其狗蝦是整隻蝦子帶殼下去炸,咬著脆翠的蝦殼,味道十分海洋,比吃蝦味先或炸蝦捲還能更吃出蝦子原味。阿嬤給的狗蝦很大方,大隻的鋪上兩條,小一點的狗蝦會給客人三條。 | + | ***將剁碎的高麗菜裝在一個圓形的杓子,再覆滿麵糊,上頭最後加上兩隻澎湖特產的狗蝦,一起放到熱油去炸。高麗菜的甜味,澎湖特有狗蝦的鮮,尤其狗蝦是整隻蝦子帶殼下去炸,咬著脆脆的蝦殼,味道十分海洋,比吃蝦味先或炸蝦捲還能更吃出蝦子原味。阿嬤給的狗蝦很大方,大隻的鋪上兩條,小一點的狗蝦會給客人三條。 |
**魚漿骨(魚粿): | **魚漿骨(魚粿): | ||
***魚粿的味道有點類似黑輪,但是口感是Q軟有彈性,魚漿做成的魚粿是澎湖傳統的漁村食物,味道特別的鮮,甜有魚肉的特殊香氣,阿嬤炸的魚粿包裹著一根排骨,排骨夾在指尖啃著外酥內軟的魚粿,三四根就可以填飽肚子,且每根才10塊呢! | ***魚粿的味道有點類似黑輪,但是口感是Q軟有彈性,魚漿做成的魚粿是澎湖傳統的漁村食物,味道特別的鮮,甜有魚肉的特殊香氣,阿嬤炸的魚粿包裹著一根排骨,排骨夾在指尖啃著外酥內軟的魚粿,三四根就可以填飽肚子,且每根才10塊呢! |
Current revision
[edit]
更多案山冬季炸粿照片介紹:
- 美食店家:冬季限定案山炸粿
- 地址:澎湖縣馬公市案山社區北極殿旁
- 交通方式:
- 馬公市區出發沿205縣道進入案山社區,注意縣道右手方有間幼惑檳榔,從旁邊的巷子轉進去約20公尺,右手邊即可看見炸粿的攤位。
- 營業時間:14:00至17:00(每年11月至翌年4月)
- 美食:
- 炸粿20、魚漿骨(魚粿)15、米糕炸10、三角米糕炸20、炸地瓜塊10
- 介紹:
- 在以夏季觀光客為主要消費市場的澎湖店家中,能標榜冬季限定的美食,選擇在澎湖島上荒涼的冬日營業販售,美味、口碑與在地老主顧的加持可想而知,這樣的美食更具地方味。阿嬤選擇夏季歇業的原因是,夏季天氣酷熱,阿嬤覺得油炸物夏季吃了對身體不是頂好,所以夏季就不販售。
- 案山炸粿的阿嬤營業40幾年,打從年輕時從前寮下嫁案山後,便在自家門口賣著澎湖傳統美食的炸粿、米糕炸等,40餘年不捨初衷。冬季下午過後,阿嬤便和先生兩人攜手在自家門口販售炸粿,阿嬤負責起油鍋炸米糕炸等,阿伯會招呼客人,老夫老妻胼手胝足。
- 米糕炸:
- 就是把米飯煮熟後先放到冰箱冷藏,隔日拿出來拌炒食用沙拉油再下去油炸。有點類似日本炸飯糰的米糕炸,外表呈現金黃油亮的色澤,米粒放在冰箱隔夜再炸過特別有彈性,加上沙拉油的香氣,不需要任何配料就可以一片一片撐飽肚子。
- 炸粿:
- 將剁碎的高麗菜裝在一個圓形的杓子,再覆滿麵糊,上頭最後加上兩隻澎湖特產的狗蝦,一起放到熱油去炸。高麗菜的甜味,澎湖特有狗蝦的鮮,尤其狗蝦是整隻蝦子帶殼下去炸,咬著脆脆的蝦殼,味道十分海洋,比吃蝦味先或炸蝦捲還能更吃出蝦子原味。阿嬤給的狗蝦很大方,大隻的鋪上兩條,小一點的狗蝦會給客人三條。
- 魚漿骨(魚粿):
- 魚粿的味道有點類似黑輪,但是口感是Q軟有彈性,魚漿做成的魚粿是澎湖傳統的漁村食物,味道特別的鮮,甜有魚肉的特殊香氣,阿嬤炸的魚粿包裹著一根排骨,排骨夾在指尖啃著外酥內軟的魚粿,三四根就可以填飽肚子,且每根才10塊呢!