PHSeaFood:小鋪牛肉麵
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From PHSea
(Difference between revisions)
| Revision as of 15:23, 2 November 2006 CARNNIE (Talk | contribs) ← Previous diff |
Current revision Mimicat (Talk | contribs) |
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| - | [[小舖牛肉麵美食照片導覽]] | + | [[小鋪牛肉麵美食照片導覽]] |
| - | *'''店名：'''小舖牛肉麵[[Image:小舖牛肉麵-5.jpg|thumb|280px|right|牛腱心、手桿麵搭配牛大骨湯頭，每一口都是老闆的結晶]] | + | *'''店名：'''小鋪牛肉麵'''（已歇業）'''[[Image:小舖牛肉麵-5.jpg|thumb|280px|right|牛腱心、手桿麵搭配牛大骨湯頭，每一口都是老闆的結晶]] |
| *'''地址：'''澎湖縣馬公市中山路33-44號 | *'''地址：'''澎湖縣馬公市中山路33-44號 | ||
| *'''位置：'''[[中正路商圈|中正路]]直騎到底，見[[寶華飯店]]左轉約50公尺處 | *'''位置：'''[[中正路商圈|中正路]]直騎到底，見[[寶華飯店]]左轉約50公尺處 | ||
| Line 7: | Line 7: | ||
| *'''營業時間：'''每日11:00─22:30 | *'''營業時間：'''每日11:00─22:30 | ||
| *'''介紹：''' | *'''介紹：''' | ||
| - | **偌大的店面、幾張小桌椅，卻蘊含了老板的心血及家鄉美味。宋老闆原本是公務員，自8年前辭職並接下姐姐的小舖牛肉麵店後，以從小訓練出來的煮麵功夫，秉持務實的精神，強調手工、新鮮、重質不重量等，真實重現大陸北方麵食的精華。 | + | **偌大的店面、幾張小桌椅，卻蘊含了老板的心血及家鄉美味。宋老闆原本是公務員，自8年前辭職並接下姐姐的小鋪牛肉麵店後，以從小訓練出來的煮麵功夫，秉持務實的精神，強調手工、新鮮、重質不重量等，真實重現大陸北方麵食的精華。 |
| - | **小舖牛肉麵非常重視真材實料以及限量供應，以一定數量的純手工水餃及自製滷味，當天售完為止，避免隔天繼續販售；湯頭、麵食材料經過謹慎選擇及熬煮，一點也不馬虎。加上宋老闆的侃侃而談，你可以從一碗麵、老闆與隔壁桌老顧客的詼諧言談當中，了解到宋老闆是如何認真看待這個過程及每一位客人。 | + | **小鋪牛肉麵非常重視真材實料以及限量供應，以一定數量的純手工水餃及自製滷味，當天售完為止，避免隔天繼續販售；湯頭、麵食材料經過謹慎選擇及熬煮，一點也不馬虎。加上宋老闆的侃侃而談，你可以從一碗麵、老闆與隔壁桌老顧客的詼諧言談當中，了解到宋老闆是如何認真看待這個過程及每一位客人。 |
| *'''菜單：''' | *'''菜單：''' | ||
| **各式麵食、手工水餃、自製滷味 | **各式麵食、手工水餃、自製滷味 | ||
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| ! <h2 style="margin:0;background-color:#fff078;font-family:sans-serif;font-size:140%;font-weight:bold;border:1px solid #a3b0bf;text-align:left;color:#000;padding-left:0.4em;padding-top:0.2em;padding-bottom:0.2em;"> | ! <h2 style="margin:0;background-color:#fff078;font-family:sans-serif;font-size:140%;font-weight:bold;border:1px solid #a3b0bf;text-align:left;color:#000;padding-left:0.4em;padding-top:0.2em;padding-bottom:0.2em;"> | ||
| *'''板友優惠：''' | *'''板友優惠：''' | ||
| - | **只要至小舖牛肉麵消費滿200元，說明是PTT澎湖板或者沿著菊島旅行網站的板友，就贈送老闆親炒小菜一盤;消費滿400送兩盤，以此累加。 | + | **只要至小鋪牛肉麵消費滿200元，說明是PTT澎湖板或者沿著菊島旅行網站的板友，就贈送老闆親炒小菜一盤;消費滿400送兩盤，以此累加。 |
| </h2> | </h2> | ||
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Current revision
- 店名：小鋪牛肉麵（已歇業）
牛腱心、手桿麵搭配牛大骨湯頭，每一口都是老闆的結晶
- 地址：澎湖縣馬公市中山路33-44號
- 位置：中正路直騎到底，見寶華飯店左轉約50公尺處
- 電話：0920537820 宋先生
- 營業時間：每日11:00─22:30
- 介紹：
- 偌大的店面、幾張小桌椅，卻蘊含了老板的心血及家鄉美味。宋老闆原本是公務員，自8年前辭職並接下姐姐的小鋪牛肉麵店後，以從小訓練出來的煮麵功夫，秉持務實的精神，強調手工、新鮮、重質不重量等，真實重現大陸北方麵食的精華。
- 小鋪牛肉麵非常重視真材實料以及限量供應，以一定數量的純手工水餃及自製滷味，當天售完為止，避免隔天繼續販售；湯頭、麵食材料經過謹慎選擇及熬煮，一點也不馬虎。加上宋老闆的侃侃而談，你可以從一碗麵、老闆與隔壁桌老顧客的詼諧言談當中，了解到宋老闆是如何認真看待這個過程及每一位客人。
- 菜單：
- 各式麵食、手工水餃、自製滷味
- 推薦：
- 牛肉麵(85元)：
- 以牛大骨熬煮高湯作為牛肉湯頭，並過濾掉多餘的油脂；採用較高級的牛腱心作為牛肉塊，肉質結實卻又不會太硬太老，輔以翠綠青菜及點點蔥花，濃郁的牛肉香味及甜美的湯頭，讓你齒頰留香。
- 嗆鍋麵(70元)：
- 以木耳、高麗菜、紅蘿蔔絲、肉絲、蛋花等酸辣湯材料，經大火炒過後再與麵條一起煮成湯麵，沒有勾芡，也未事先熬好酸辣湯底，每碗嗆鍋麵都是現場熬煮，俗擱大碗。
- 手工水餃(6元/顆)：
- 手工水餃有韭菜、高麗菜及鮮蝦三種口味。因老闆使用新鮮蝦子，若遇到天氣不好或蝦子生產淡季則無原料製作鮮蝦水餃。至於韭菜及高麗菜水餃每日總限量200-300顆，強調手工製作及新鮮。手工水餃比一般水餃大一點，其水餃皮厚度適中且有彈性，不會太爛，而餡料結實且吃的出肉餡的鮮度及品質，完全沒有雜味。
- 牛肉麵(85元)：
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