PHSeaFood:O le pain 喔!麵包


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-*'''店名:'''O le pain 喔!麵包+== 更多O le pain 喔!麵包照片介紹請點我:[http://forum.phsea.com.tw/forum/forum.php?mod=viewthread&tid=36477&extra= 點我看更多照片] ==
 +*'''店名:'''O le pain 喔!麵包[[Image:2014喔!麵包01.jpg|320px|thumb]]
*'''類型:'''歐式麵包店 *'''類型:'''歐式麵包店
-*'''地址'''澎湖縣馬公市中華路296號+*'''地址:'''澎湖縣馬公市中華路296號
*'''位置:'''馬公高中大門口正對面 *'''位置:'''馬公高中大門口正對面
*'''電話:'''06-9267292 *'''電話:'''06-9267292
Line 7: Line 8:
*'''營業時間:'''每日10:00至22:00 *'''營業時間:'''每日10:00至22:00
*'''介紹:''' *'''介紹:'''
-**'''喔!麵包'''於2014年1月7日風光開幕,是全澎湖第一家歐式麵包店,胡老闆本身便是麵包師傅,之前在台灣工作,專長於歐式麵包,有感於澎湖並無歐式麵包專賣店,便動起回鄉服務的念頭,將歐式麵包引進澎湖,讓澎湖鄉親無須渡海,也能在這裡品嘗到扎實美味的歐式麵包。+**生活是一種品味,而飲食品味是一種生活,在澎湖先生活20年,在台北又生活了15年,一轉眼回到澎湖又7年,對飲食文化這件事,開始有了一些城市精緻與鄉間野性間尋求調和的渴望,O le pain 喔!麵包,這家在馬公高中對面新開的麵包店,從食材到手工製作過程,到麵包成品的品嚐,你可以有各種喜歡與否的理由,但咀嚼的當下,不可否認的有種品味的暢快。
 +**'''O le pain '''於2014年1月7日風光開幕,是全澎湖第一家歐式麵包店,胡老闆本身便是麵包師傅,之前在台灣工作,專長於歐式麵包,有感於澎湖並無歐式麵包專賣店,便動起回鄉服務的念頭,將歐式麵包引進澎湖,讓澎湖鄉親無須渡海,也能在這裡品嘗到扎實美味的歐式麵包。[[Image:2014喔!麵包02.jpg|320px|thumb]]
**歐式麵包強調用料實在、追求自然味道,為此胡老闆捨去在口感及味道上較能取悅大眾的奶油及糖,而是使用相當高比例的非商業酵母以及老麵來製作麵糰。非商業酵母有別於一般商業酵母,發酵所需時間是一般商業酵母的好幾倍,但完整發酵的麵糰非常扎實,製出的歐式麵包重量比一般麵包沉重,並帶著淡淡的天然香味,入口不膩並有飽足感。在麵糰製作上下足功夫後,接著便是將不同原料融入麵糰中,例如芒果乳酪、酒釀葡萄等,為單調的歐式麵包帶來許多豐富的口味變化。胡老闆也試圖使用澎湖在地食材製作歐式麵包,例如澎湖南瓜麵包,使歐式麵包也能在地化。 **歐式麵包強調用料實在、追求自然味道,為此胡老闆捨去在口感及味道上較能取悅大眾的奶油及糖,而是使用相當高比例的非商業酵母以及老麵來製作麵糰。非商業酵母有別於一般商業酵母,發酵所需時間是一般商業酵母的好幾倍,但完整發酵的麵糰非常扎實,製出的歐式麵包重量比一般麵包沉重,並帶著淡淡的天然香味,入口不膩並有飽足感。在麵糰製作上下足功夫後,接著便是將不同原料融入麵糰中,例如芒果乳酪、酒釀葡萄等,為單調的歐式麵包帶來許多豐富的口味變化。胡老闆也試圖使用澎湖在地食材製作歐式麵包,例如澎湖南瓜麵包,使歐式麵包也能在地化。
-**'''喔!麵包'''除了主打歐式麵包,也有製作一般麵包及蛋糕,在用料及製作上也相當不吝嗇,因此售價也反映了成本,'''喔!麵包'''期待以一個個用心製作的麵包,提供消費者在追求便宜之外的美食選項。+**'''O le pain '''除了主打歐式麵包,也有製作一般麵包及蛋糕,在用料及製作上也相當不吝嗇,因此售價也反映了成本,'''喔!麵包'''期待以一個個用心製作的麵包,提供消費者在追求便宜之外的美食選項。
 +[[Image:2014喔!麵包03.jpg|320px|thumb]]
 +[[Image:2014喔!麵包04.jpg|320px|thumb]]

Current revision

更多O le pain 喔!麵包照片介紹請點我:點我看更多照片

  • 店名:O le pain 喔!麵包
    Enlarge
  • 類型:歐式麵包店
  • 地址:澎湖縣馬公市中華路296號
  • 位置:馬公高中大門口正對面
  • 電話:06-9267292
  • 推薦美食:各式歐式麵包
  • 營業時間:每日10:00至22:00
  • 介紹:
    • 生活是一種品味,而飲食品味是一種生活,在澎湖先生活20年,在台北又生活了15年,一轉眼回到澎湖又7年,對飲食文化這件事,開始有了一些城市精緻與鄉間野性間尋求調和的渴望,O le pain 喔!麵包,這家在馬公高中對面新開的麵包店,從食材到手工製作過程,到麵包成品的品嚐,你可以有各種喜歡與否的理由,但咀嚼的當下,不可否認的有種品味的暢快。
    • O le pain 於2014年1月7日風光開幕,是全澎湖第一家歐式麵包店,胡老闆本身便是麵包師傅,之前在台灣工作,專長於歐式麵包,有感於澎湖並無歐式麵包專賣店,便動起回鄉服務的念頭,將歐式麵包引進澎湖,讓澎湖鄉親無須渡海,也能在這裡品嘗到扎實美味的歐式麵包。
      Enlarge
    • 歐式麵包強調用料實在、追求自然味道,為此胡老闆捨去在口感及味道上較能取悅大眾的奶油及糖,而是使用相當高比例的非商業酵母以及老麵來製作麵糰。非商業酵母有別於一般商業酵母,發酵所需時間是一般商業酵母的好幾倍,但完整發酵的麵糰非常扎實,製出的歐式麵包重量比一般麵包沉重,並帶著淡淡的天然香味,入口不膩並有飽足感。在麵糰製作上下足功夫後,接著便是將不同原料融入麵糰中,例如芒果乳酪、酒釀葡萄等,為單調的歐式麵包帶來許多豐富的口味變化。胡老闆也試圖使用澎湖在地食材製作歐式麵包,例如澎湖南瓜麵包,使歐式麵包也能在地化。
    • O le pain 除了主打歐式麵包,也有製作一般麵包及蛋糕,在用料及製作上也相當不吝嗇,因此售價也反映了成本,喔!麵包期待以一個個用心製作的麵包,提供消費者在追求便宜之外的美食選項。
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