PHSeaFood:海鮮餐廳大搜查


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[https://www.phsea.com.tw/forum/forum.php?mod=viewthread&tid=3939&extra=page%3D1 2012全新版澎湖旅遊地圖] [https://www.phsea.com.tw/forum/forum.php?mod=viewthread&tid=3939&extra=page%3D1 2012全新版澎湖旅遊地圖]
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Revision as of 14:11, 5 February 2013

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2012全新版澎湖旅遊地圖

澎湖美食依據全縣旅遊路線分區介紹


一筆站長推薦餐廳或特產：

一筆推薦：嘉賓海鮮川菜館：　　
  • 適合散客享受美食的海鮮餐廳，價位公道，澎湖在地老店，除了海鮮外包括涼麵及手工水餃酸辣湯都很讚，不一定非點海鮮不可，嘉賓有真正用澎湖黃牛肉下去炒的牛肉盤

一筆推薦：龍門海鮮餐廳：
  • 誰說澎湖海鮮餐廳菜色千篇一律，祖傳三代的龍門海鮮許多創意料理都是其他海鮮餐廳吃不到，澎湖海產加上獨特料理，從澎湖饕客的老店變成散客爭先訂桌的特色餐廳

一筆推薦：娜路灣海產行：
  • 娜路灣海產行產品豐富，花生酥、鹹餅、黑糖糕、小管片、干貝醬等名產應有盡有，均經過篩選品質優良；店內備有20多種試吃產品主動供消費者試吃挑選，價格透明。

一筆推薦：新臺澎特產行：
  • 澎湖老字號特產店，特產種類非常豐富，一分錢一分貨，價格充分反映特產品質；如果不懂怎麼挑選特產，可主動詢問老闆娘，他們都會誠實告知或詳細分析，店內歡迎試吃。

一筆推薦：澎湖縣蘆薈購物網：
  • 澎湖農會爆紅的蘆薈產品由海龍王民宿代理，以便宜價格提供遊客及全台喜歡蘆薈產品的民眾採購，直接到海龍王民宿內購買蘆薈產品，也可透過該網站訂購郵寄。

一筆推薦：吉貝海邊漁之家餐廳：
  • 吉貝海邊漁之家餐廳老闆擁有廚師執照，在吉貝為老字號海鮮餐廳，老闆自己會出海捕魚，以吉貝在地取材在地烹飪，為的就是讓遊客吃到吉貝最道地料理，菜盤端上來就可聞到濃郁香味，搭配色彩鮮豔的對比擺飾和新鮮口感，很有享受美食的快感！包括小管、花枝、鐘螺及海膽還有夏季丁香都是吉貝特產海鮮，可以嘗試品嚐。

一筆推薦：水月堂黑糖糕：　　
  • 水月堂黑糖糕的特色就是軟Q卻不甜膩，彈性十足又有濃郁黑糖香氣，加上水月堂老闆復古風的包裝盒設計，一筆站長要送禮時都會挑這家買，因為體面大器又很有質感！

一筆推薦：花格海味澎湖特產店：
  • 花格家族三代從事漁港魚貨批發，到阿忠這代致力真空海鮮與乾貨研發，花格成了遊客在澎湖購買新鮮真空魚貨及各式伴手禮的重要店家，2011阿忠將推出馬公魚市場導覽與海鮮早餐的行程。

一筆推薦：星月灣餐廳：
  • 北環推薦美食，國峰老闆的多元廚藝技巧搭配澎湖新鮮海鮮食材，比起一般海鮮餐廳的菜色更具地方特色與變化，許多散客前往用餐，2011年老闆便推出散客點菜的服務。

一筆推薦：石韞文石陳列館
  • 澎湖文石到底美在哪裡，石韞文石陳列館會給你最棒的答案！這是澎湖之旅中一筆站長極度推薦的知性旅遊點，將軍文石最豐富的收藏地點，鎮館之寶石來醞轉一定要看一次！

一筆推薦：吉貝別野餐廳
  • 別野餐廳強調使用在地食材，珠螺、高麗菜酸、鐘螺、錢鰻等盤中飧，樣樣是吉貝自產。除此之外，許姐於清晨傍晚閒暇時分，會親自到吉貝後山採集野生風茹草、曬乾、熬煮成風茹茶後冰鎮，野生風茹茶香氣十足，甜度偏淡較養生，清涼消暑，提供給每一位前來別野餐廳用餐的遊客暢飲。



澎湖海鮮餐廳介紹


說明：本區主要完整蒐集澎湖地區以海鮮為主的餐廳資料，並佐以針對澎湖人日常傳統海鮮料理加以介紹！


澎湖傳統海鮮料理介紹


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