PHSeaFood:香亭土魠魚羹
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From PHSea
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| Revision as of 17:03, 22 April 2006 Ebee (Talk | contribs) ← Previous diff |
Current revision Smilelong (Talk | contribs) |
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| - | '''[[香亭土魠魚羹美食照片]]''' | + | =='''[https://www.phsea.com.tw/phseaforum/posts/list/0/37759.page#105537 2010香亭土魠魚羹美食照片]'''== |
| - | + | =='''[[香亭土魠魚羹美食照片]]'''== | |
| - | + | *'''店名：'''香亭土魠魚羹[[Image:2010香亭土魠魚羹.jpg|thumb|320px|right|香亭土魠魚羹的招牌]] | |
| - | *'''店名：'''香亭土魠魚羹 | + | |
| *'''位置：'''澎湖縣馬公市文康街21號 | *'''位置：'''澎湖縣馬公市文康街21號 | ||
| + | *'''網站'''：[http://bizph.com/Lien/ 連結點] | ||
| *'''營業時間：'''07：00－13：00 | *'''營業時間：'''07：00－13：00 | ||
| - | *'''介紹：'''[[Image:香亭土魠魚羹-04.jpg|thumb|300px|right|香亭土魠魚羹外帶的時後會把魚塊跟羹湯分開，這樣魚肉才不會怕太久而變爛]] | + | *'''介紹：'''[[Image:香亭土魠魚羹-04.jpg|thumb|320px|right|香亭土魠魚羹外帶的時後，可以要求老闆把把魚塊跟羹湯分開，這樣魚肉才不會泡太久而變爛]] |
| **香亭土魠魚羹在澎湖算是幾十年老店，從當地人老主顧做到遊客擠滿店面，從以前每日做到中午12點就收攤，到現在會營業到下午1點多。這幾年更是佔滿介紹澎湖旅遊或美食的電子媒體或報紙，都在在說明了這家土魠魚羹店有其獨到的迷人風味。 | **香亭土魠魚羹在澎湖算是幾十年老店，從當地人老主顧做到遊客擠滿店面，從以前每日做到中午12點就收攤，到現在會營業到下午1點多。這幾年更是佔滿介紹澎湖旅遊或美食的電子媒體或報紙，都在在說明了這家土魠魚羹店有其獨到的迷人風味。 | ||
| - | **他們賣的食物很簡單：土魠魚羹湯、加麵或加米粉，沒了！這麼簡單的食物卻可以鎖住老饕的嘴，最大的賣點在於土魠魚肉塊的美味，站長是從一碗35塊吃到現在一碗要50，讀高中時常常蹺課來文康街吃土魠魚羹，如果教官要抓逃學的學生，香亭土魠魚羹也絕對是教官突擊的固定地點。 | + | **他們賣的食物很簡單：土魠魚羹湯、加麵或加米粉，沒了！這麼簡單的食物卻可以鎖住老饕的嘴，最大的賣點在於土魠魚肉塊的美味，站長是從一碗35塊吃到現在一碗要60，讀高中時常常蹺課來文康街吃土魠魚羹，如果教官要抓逃學的學生，香亭土魠魚羹也絕對是教官突擊的固定地點。 |
| *'''主要菜色：'''土魠魚羹麵或米粉 | *'''主要菜色：'''土魠魚羹麵或米粉 | ||
| - | *'''站長推薦：''' | + | *'''站長推薦：'''[[Image:香亭土魠魚羹2.jpg|thumb|320px|right|一碗60元的香亭土魠魚羹麵]] |
| - | **土魠魚羹當然就是唯一推薦的，要推薦其他菜色也沒得推薦！一碗土魠魚羹裡面有５-６塊土魠魚塊，魚塊醃得入味，調味調得鮮美，重要的是很新鮮，老闆就在顧客面前油炸裹著加味粉衣的土魠魚塊，然後將現炸的魚塊加在羹湯裡，吃在嘴裡粉衣還是香脆脆的。帶著鮮甜羹湯很清，除了調味和一點油蔥之外只有幾片高麗菜葉，一點都不奪味。 | + | **土魠魚羹當然就是唯一推薦的，要推薦其他菜色也沒得推薦！一碗土魠魚羹裡面有5-6塊土魠魚塊，魚塊醃得入味，調味調得鮮美，重要的是很新鮮，老闆就在顧客面前油炸裹著加味粉衣的土魠魚塊，然後將現炸的魚塊加在羹湯裡，吃在嘴裡粉衣還是香脆脆的。帶著鮮甜羹湯很清，除了調味和一點油蔥之外只有幾片高麗菜葉，一點都不奪味。 |
| **店內有用玻璃酒瓶裝著的獨特辣椒醬，不辣但是會讓湯頭更有味道，如果習慣吃重鹹或喜歡吃辣的可以加上一點辣椒醬更好。 | **店內有用玻璃酒瓶裝著的獨特辣椒醬，不辣但是會讓湯頭更有味道，如果習慣吃重鹹或喜歡吃辣的可以加上一點辣椒醬更好。 | ||
Current revision
[edit]
2010香亭土魠魚羹美食照片
[edit]
香亭土魠魚羹美食照片
- 店名：香亭土魠魚羹
香亭土魠魚羹的招牌
- 位置：澎湖縣馬公市文康街21號
- 網站：連結點
- 營業時間：07：00－13：00
- 介紹：
香亭土魠魚羹外帶的時後，可以要求老闆把把魚塊跟羹湯分開，這樣魚肉才不會泡太久而變爛- 香亭土魠魚羹在澎湖算是幾十年老店，從當地人老主顧做到遊客擠滿店面，從以前每日做到中午12點就收攤，到現在會營業到下午1點多。這幾年更是佔滿介紹澎湖旅遊或美食的電子媒體或報紙，都在在說明了這家土魠魚羹店有其獨到的迷人風味。
- 他們賣的食物很簡單：土魠魚羹湯、加麵或加米粉，沒了！這麼簡單的食物卻可以鎖住老饕的嘴，最大的賣點在於土魠魚肉塊的美味，站長是從一碗35塊吃到現在一碗要60，讀高中時常常蹺課來文康街吃土魠魚羹，如果教官要抓逃學的學生，香亭土魠魚羹也絕對是教官突擊的固定地點。
- 主要菜色：土魠魚羹麵或米粉
- 站長推薦：
一碗60元的香亭土魠魚羹麵- 土魠魚羹當然就是唯一推薦的，要推薦其他菜色也沒得推薦！一碗土魠魚羹裡面有5-6塊土魠魚塊，魚塊醃得入味，調味調得鮮美，重要的是很新鮮，老闆就在顧客面前油炸裹著加味粉衣的土魠魚塊，然後將現炸的魚塊加在羹湯裡，吃在嘴裡粉衣還是香脆脆的。帶著鮮甜羹湯很清，除了調味和一點油蔥之外只有幾片高麗菜葉，一點都不奪味。
- 店內有用玻璃酒瓶裝著的獨特辣椒醬，不辣但是會讓湯頭更有味道，如果習慣吃重鹹或喜歡吃辣的可以加上一點辣椒醬更好。
