PHSeaFood:東衛大腸包小腸


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Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
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=='''[[東衛大腸包小腸照片導覽]]'''== =='''[[東衛大腸包小腸照片導覽]]'''==
*'''名稱''':東衛大腸包小腸[[Image:東衛大腸包小腸-01.jpg|thumb|320px|right|位在東衛路邊的大腸包小腸]] *'''名稱''':東衛大腸包小腸[[Image:東衛大腸包小腸-01.jpg|thumb|320px|right|位在東衛路邊的大腸包小腸]]
-*'''位置''':馬公東衛路邊(東衛7-11往西嶼方向的路邊)[[Image:東衛大腸包小腸-04.jpg|thumb|320px|right|東衛大腸包小腸超大,對照旁邊的十元硬幣就能對照]]+*'''位置''':馬公市東衛里的大馬路邊(東衛7-11往西嶼方向的路邊)[[Image:東衛大腸包小腸-04.jpg|thumb|320px|right|東衛大腸包小腸超大,對照旁邊的十元硬幣就能對照]]
 +*'''時間''':上午十一點到下午七點
 +*'''價格''':35元/份
*'''簡介''':[[Image:東衛大腸包小腸-08.jpg|thumb|320px|right|東衛大腸包小腸的老闆]] *'''簡介''':[[Image:東衛大腸包小腸-08.jpg|thumb|320px|right|東衛大腸包小腸的老闆]]
 +**位於東衛路邊的大腸包小腸開設於2008年的11月,原本老闆只有開設下午的時間,後來改成從上午十一點開到晚上七點,但時間的延長可不代表妳一定買的到喔,因為常常下午一下子就賣完了。
 +**老闆的用心讓我對於他的大腸包小腸有更多的瞭解。所有的大腸跟香腸都是老闆一大早凌晨四點開始起床製作,然後當天賣完便不再製作,但若是沒賣完的部分,傍晚購買的客人,常常會有半買半送的福利,因為老闆會多送一些給客人,若是最後還是沒賣完,他堅持全部自己處理掉,而不放過夜,'''也就是說客人每天吃的都是最新鮮當天製作的大腸與香腸''',衛生、品質的堅持讓我對於老闆感到深深的佩服
 +**老闆的大腸包小腸除了新鮮之外,份量足夠更是讓許多人願意再次光顧的原因,一樣是35元,但相較於其他店家的大腸包小腸,他的一份幾乎可以算是別人的兩份,真的讓人吃得很滿意。當我詢問為何他的大腸包小腸比別人大的時候,老闆說:由於我的大腸包小腸都是自己製作,省下了跟別人購買的成本,於是他將這些省下的成本轉送給客人,所以大家才能吃到比其他店家還要大的大腸包小腸。
 +**當妳決定購買後,老闆會先將大腸溫熱,然後切開,並且詢問您是否要小辣、中辣或是大辣,然後在將香腸放上,製作的過程全程穿著塑膠手套,確保衛生,然後再沾上他自己製作的配料,一份大腸包小腸看得出老闆在每個細節的用心
 +**除了大腸包小腸,也有賣黑輪、米血等食物,也可以喝免費的熱湯

Current revision

東衛大腸包小腸照片導覽

  • 名稱:東衛大腸包小腸
    位在東衛路邊的大腸包小腸
    Enlarge
    位在東衛路邊的大腸包小腸
  • 位置:馬公市東衛里的大馬路邊(東衛7-11往西嶼方向的路邊)
    東衛大腸包小腸超大,對照旁邊的十元硬幣就能對照
    Enlarge
    東衛大腸包小腸超大,對照旁邊的十元硬幣就能對照
  • 時間:上午十一點到下午七點
  • 價格:35元/份
  • 簡介
    東衛大腸包小腸的老闆
    Enlarge
    東衛大腸包小腸的老闆
    • 位於東衛路邊的大腸包小腸開設於2008年的11月,原本老闆只有開設下午的時間,後來改成從上午十一點開到晚上七點,但時間的延長可不代表妳一定買的到喔,因為常常下午一下子就賣完了。
    • 老闆的用心讓我對於他的大腸包小腸有更多的瞭解。所有的大腸跟香腸都是老闆一大早凌晨四點開始起床製作,然後當天賣完便不再製作,但若是沒賣完的部分,傍晚購買的客人,常常會有半買半送的福利,因為老闆會多送一些給客人,若是最後還是沒賣完,他堅持全部自己處理掉,而不放過夜,也就是說客人每天吃的都是最新鮮當天製作的大腸與香腸,衛生、品質的堅持讓我對於老闆感到深深的佩服
    • 老闆的大腸包小腸除了新鮮之外,份量足夠更是讓許多人願意再次光顧的原因,一樣是35元,但相較於其他店家的大腸包小腸,他的一份幾乎可以算是別人的兩份,真的讓人吃得很滿意。當我詢問為何他的大腸包小腸比別人大的時候,老闆說:由於我的大腸包小腸都是自己製作,省下了跟別人購買的成本,於是他將這些省下的成本轉送給客人,所以大家才能吃到比其他店家還要大的大腸包小腸。
    • 當妳決定購買後,老闆會先將大腸溫熱,然後切開,並且詢問您是否要小辣、中辣或是大辣,然後在將香腸放上,製作的過程全程穿著塑膠手套,確保衛生,然後再沾上他自己製作的配料,一份大腸包小腸看得出老闆在每個細節的用心
    • 除了大腸包小腸,也有賣黑輪、米血等食物,也可以喝免費的熱湯