PHSeaFood:龍門海鮮餐廳菜色照片介紹


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-[[Image:龍海103.jpg|600px|left|thumb|]]+[[Image:龍海103.jpg|600px|left|thumb|龍門海鮮餐廳廚房後方的海水養殖池,老闆將碼頭買來的新鮮海產放養在海水的池子內,就連班節蝦與狗蝦也不例外以活蝦提供給饕客]]
-[[Image:龍海104.jpg|600px|left|thumb|]]+[[Image:龍海104.jpg|600px|left|thumb|龍門村盛產的班節蝦,老闆海產主要來自湖西鄉內龍門以及南寮或者果葉北寮等碼頭漁船入港後的新鮮魚貨]]
-[[Image:龍海105.jpg|600px|left|thumb|]]+[[Image:龍海105.jpg|600px|left|thumb|晶瑩剔透顏色漂亮的班節蝦,本來只是拍拍照片,不過牠竟然羞紅了,其實是受到驚嚇顏色變化,後來回到池子內就掛了,只好料理成下面那道炸大蝦]]
-[[Image:龍海108.jpg|600px|left|thumb|]]+[[Image:龍海108.jpg|600px|left|thumb|活跳蝦!店內招牌,老闆請漁船捕撈狗蝦後立刻活養,然後送到店內賣給老闆,饕客點這道菜色時,老闆直接從海水池內撈起活的狗蝦,清洗冰鎮後直接撥殼沾哇沙米,保有狗蝦的新鮮與甜味以及脆度,雖然剝牠時有點慘忍就是,狗蝦要活養很難,10隻能養活4隻就很了不起,所以這道菜也是高耗損食材的]]
-[[Image:龍海109.jpg|600px|left|thumb|]]+[[Image:龍海109.jpg|600px|left|thumb|水晶小管!開店時的鎮店美食,據老闆說澎湖水晶小管的始祖正是龍門海鮮餐廳,小管的甜度脆度實在一流]]
-[[Image:龍海110.jpg|600px|left|thumb|]]+[[Image:龍海110.jpg|600px|left|thumb|海膽炒望安酸瓜,酸瓜壓抑了海膽的腥味,味道酸甜十分下飯,且海膽不會炒得爛爛的]]
-[[Image:龍海111.jpg|600px|left|thumb|]]+[[Image:龍海111.jpg|600px|left|thumb|糖醋炸魚球,使用的是澎湖有名的石老魚,肉質軟嫩,糖醋醬料搭配外酥內嫩的石老魚球,綿密的幸福感,這也是到龍門餐廳必點名菜]]
[[Image:龍海112.jpg|600px|left|thumb|]] [[Image:龍海112.jpg|600px|left|thumb|]]
[[Image:龍海113.jpg|600px|left|thumb|]] [[Image:龍海113.jpg|600px|left|thumb|]]

Revision as of 13:04, 12 April 2009

返回龍門海鮮餐廳本文區:


龍門海鮮餐廳廚房後方的海水養殖池,老闆將碼頭買來的新鮮海產放養在海水的池子內,就連班節蝦與狗蝦也不例外以活蝦提供給饕客
Enlarge
龍門海鮮餐廳廚房後方的海水養殖池,老闆將碼頭買來的新鮮海產放養在海水的池子內,就連班節蝦與狗蝦也不例外以活蝦提供給饕客
龍門村盛產的班節蝦,老闆海產主要來自湖西鄉內龍門以及南寮或者果葉北寮等碼頭漁船入港後的新鮮魚貨
Enlarge
龍門村盛產的班節蝦,老闆海產主要來自湖西鄉內龍門以及南寮或者果葉北寮等碼頭漁船入港後的新鮮魚貨
晶瑩剔透顏色漂亮的班節蝦,本來只是拍拍照片,不過牠竟然羞紅了,其實是受到驚嚇顏色變化,後來回到池子內就掛了,只好料理成下面那道炸大蝦
Enlarge
晶瑩剔透顏色漂亮的班節蝦,本來只是拍拍照片,不過牠竟然羞紅了,其實是受到驚嚇顏色變化,後來回到池子內就掛了,只好料理成下面那道炸大蝦
活跳蝦!店內招牌,老闆請漁船捕撈狗蝦後立刻活養,然後送到店內賣給老闆,饕客點這道菜色時,老闆直接從海水池內撈起活的狗蝦,清洗冰鎮後直接撥殼沾哇沙米,保有狗蝦的新鮮與甜味以及脆度,雖然剝牠時有點慘忍就是,狗蝦要活養很難,10隻能養活4隻就很了不起,所以這道菜也是高耗損食材的
Enlarge
活跳蝦!店內招牌,老闆請漁船捕撈狗蝦後立刻活養,然後送到店內賣給老闆,饕客點這道菜色時,老闆直接從海水池內撈起活的狗蝦,清洗冰鎮後直接撥殼沾哇沙米,保有狗蝦的新鮮與甜味以及脆度,雖然剝牠時有點慘忍就是,狗蝦要活養很難,10隻能養活4隻就很了不起,所以這道菜也是高耗損食材的
水晶小管!開店時的鎮店美食,據老闆說澎湖水晶小管的始祖正是龍門海鮮餐廳,小管的甜度脆度實在一流
Enlarge
水晶小管!開店時的鎮店美食,據老闆說澎湖水晶小管的始祖正是龍門海鮮餐廳,小管的甜度脆度實在一流
海膽炒望安酸瓜,酸瓜壓抑了海膽的腥味,味道酸甜十分下飯,且海膽不會炒得爛爛的
Enlarge
海膽炒望安酸瓜,酸瓜壓抑了海膽的腥味,味道酸甜十分下飯,且海膽不會炒得爛爛的
糖醋炸魚球,使用的是澎湖有名的石老魚,肉質軟嫩,糖醋醬料搭配外酥內嫩的石老魚球,綿密的幸福感,這也是到龍門餐廳必點名菜
Enlarge
糖醋炸魚球,使用的是澎湖有名的石老魚,肉質軟嫩,糖醋醬料搭配外酥內嫩的石老魚球,綿密的幸福感,這也是到龍門餐廳必點名菜
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