PHSeaFood:128澎湖味小吃部
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From PHSea
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| Revision as of 13:08, 19 February 2009 Quicksands (Talk | contribs) ← Previous diff |
Current revision Smilelong (Talk | contribs) 128澎湖味小吃部 moved to PHSeaFood:128澎湖味小吃部 |
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| **雙拼飯：採用燒肉拼花枝排，結合海陸食材的雙重口感，燒肉是當天現宰的豬肉加上獨門秘方醃製，炸成金黃酥脆吃起來汁多肉嫩讓人吃起來回味無窮，花枝排是採用澎湖花枝，且當天製作的，每口都吃的到花枝及花枝本身的鮮甜口感，讓人忘不了這種味道，淋上肉燥加上酸菜，讓您的胃飽嚐雙份滿足。 | **雙拼飯：採用燒肉拼花枝排，結合海陸食材的雙重口感，燒肉是當天現宰的豬肉加上獨門秘方醃製，炸成金黃酥脆吃起來汁多肉嫩讓人吃起來回味無窮，花枝排是採用澎湖花枝，且當天製作的，每口都吃的到花枝及花枝本身的鮮甜口感，讓人忘不了這種味道，淋上肉燥加上酸菜，讓您的胃飽嚐雙份滿足。 | ||
| **綜合煎：不管是蚵仔煎，蝦仁煎，花枝煎及綜合煎，都是採用當地的食材，最特別的是採用傳統做法，用地瓜粉及獨家秘方調出黃金比例的粉漿，把粉將跟食材一起下去煎，把表面煎成金黃色，加上獨門醬汁，吃起來ＱＱ的，醬汁酸酸甜甜，令人無法忘記的味道 | **綜合煎：不管是蚵仔煎，蝦仁煎，花枝煎及綜合煎，都是採用當地的食材，最特別的是採用傳統做法，用地瓜粉及獨家秘方調出黃金比例的粉漿，把粉將跟食材一起下去煎，把表面煎成金黃色，加上獨門醬汁，吃起來ＱＱ的，醬汁酸酸甜甜，令人無法忘記的味道 | ||
| - | **熱炒：店家都採用新鮮食材，由其是象魚，澎湖一年四季都盛產象魚，同時在秋冬季節最為肥美，配上澎湖特有的望安越瓜燉煮，更是美味可口，肉質相當鮮嫩，成為澎湖傳統名菜，各餐廳都能料理，同時價格不貴，卻能享受高貴的口感。至於為 | + | **熱炒：店家都採用新鮮食材，由其是象魚，澎湖一年四季都盛產象魚，同時在秋冬季節最為肥美，配上澎湖特有的望安越瓜燉煮，更是美味可口，肉質相當鮮嫩，成為澎湖傳統名菜，各餐廳都能料理，同時價格不貴，卻能享受高貴的口感。至於為何獨鍾望安越瓜，原因是因為望安地區雨水較少，瓜類口感較好，燉煮之後脆脆酸酸的，搭配肉質鮮嫩的象魚，就是人間極品是本店人氣菜餚 |
| - | 何獨鍾望安越瓜，原因是因為望安地區雨水較少，瓜類口感較好，燉煮之後脆脆酸酸的，搭配肉質鮮嫩的象魚，就是人間極品是本店人氣菜餚 | + | |
| *'''推薦理由'''： | *'''推薦理由'''： | ||
| **採用新鮮食材，當地海鮮作為菜餚 | **採用新鮮食材，當地海鮮作為菜餚 | ||
| **所有食材都是現炒現做絕不先做起來放 | **所有食材都是現炒現做絕不先做起來放 | ||
| **平價 | **平價 | ||
| + | [[Image:澎湖味道1.jpg|550px|left|thumb|蛋包飯]] | ||
| + | [[Image:澎湖味道2.jpg|550px|left|thumb|羊肉炒飯]] | ||
| + | [[Image:澎湖味道3.jpg|550px|left|thumb|南瓜炒米粉]] | ||
| + | [[Image:澎湖味道4.jpg|550px|left|thumb|蚵仔煎]] | ||
| + | [[Image:澎湖味道5.jpg|550px|left|thumb|一桌菜]] | ||
| + | [[Image:澎湖味道6.jpg|550px|left|thumb|老闆一家]] | ||
| + | [[Image:澎湖味道7.jpg|550px|left|thumb|店面]] | ||
| + | [[Image:澎湖味道8.jpg|550px|left|thumb|店面]] | ||
| + | [[Image:澎湖味道9.jpg|550px|left|thumb|炒菜中的老闆]] | ||
| + | [[Image:澎湖味道10.jpg|550px|left|thumb|燒肉飯]] | ||
| + | [[Image:澎湖味道11.jpg|550px|left|thumb|炒烏龍]] | ||
| + | [[Image:澎湖味道12.jpg|550px|left|thumb|雙拼飯]] | ||
| + | [[Image:澎湖味道13.jpg|550px|left|thumb|紅新娘]] | ||
| + | [[Image:澎湖味道14.jpg|550px|left|thumb|炒小管]] | ||
| + | [[Image:澎湖味道15.jpg|550px|left|thumb|綜合煎]] | ||
| + | [[Image:澎湖味道16.jpg|550px|left|thumb|]] | ||
| + | [[Image:澎湖味道17.jpg|550px|left|thumb|]] | ||
Current revision
- 編號：128
- 組別：懷舊古早店：開業20年以上之澎湖餐廳、小吃店、路邊攤…
- 店名：澎湖味小吃部
- 地址：北甲宮夜市（馬公是中正路7巷4號）
- 電話：06-9262573
- 營業時間：16:00PM – 24:00PM
- 主要推薦美食：南瓜米粉、燒肉飯、蚵仔煎
- 開店歷史：1987年
- 店家暨美食特色說明：
- 澎湖味小吃部在澎湖也是幾十年老店，在北甲宮夜市提供遊客與澎湖當地人晚上至宵夜的選擇！推薦一些店家的名氣料理：
- 金瓜米粉：澎湖著名的在地小吃料理「金瓜炒米粉」，可是說是來到澎湖不能錯過的招牌小吃料理之一。金瓜，其實就是「南瓜」，金黃的色澤和米粉一起炒過後更突顯一種油亮的賣相，實際上吃起來也是色相味俱全。來到澎湖不論是到一般小吃店或是餐廳用餐，很容易就可以品嚐到這道在地小吃的美味。澎湖因為氣候、土壤以及溼度的不同，所以栽種出來的南瓜和台灣本島不一樣，不論是甜度及瓜肉的口感都更上一層。金瓜炒米粉要怎麼料理才好吃？？秘訣在於『悶』之後出水和米粉一起炒，加上肉絲、花枝、蝦仁，一道賣相極佳而又材料豐富的金瓜炒米粉就可以大快朵頤了。特別選用新竹米手工米粉來炒，吃起來倍感Q度及彈性。南瓜的綿密香甜，搭配新竹米粉的手工口感，加上新鮮海鮮食材的提味─任誰也無法拒絕這樣一道澎湖道地小吃料理的美味，推薦菜及招牌菜之ㄧ
- 雙拼飯：採用燒肉拼花枝排，結合海陸食材的雙重口感，燒肉是當天現宰的豬肉加上獨門秘方醃製，炸成金黃酥脆吃起來汁多肉嫩讓人吃起來回味無窮，花枝排是採用澎湖花枝，且當天製作的，每口都吃的到花枝及花枝本身的鮮甜口感，讓人忘不了這種味道，淋上肉燥加上酸菜，讓您的胃飽嚐雙份滿足。
- 綜合煎：不管是蚵仔煎，蝦仁煎，花枝煎及綜合煎，都是採用當地的食材，最特別的是採用傳統做法，用地瓜粉及獨家秘方調出黃金比例的粉漿，把粉將跟食材一起下去煎，把表面煎成金黃色，加上獨門醬汁，吃起來ＱＱ的，醬汁酸酸甜甜，令人無法忘記的味道
- 熱炒：店家都採用新鮮食材，由其是象魚，澎湖一年四季都盛產象魚，同時在秋冬季節最為肥美，配上澎湖特有的望安越瓜燉煮，更是美味可口，肉質相當鮮嫩，成為澎湖傳統名菜，各餐廳都能料理，同時價格不貴，卻能享受高貴的口感。至於為何獨鍾望安越瓜，原因是因為望安地區雨水較少，瓜類口感較好，燉煮之後脆脆酸酸的，搭配肉質鮮嫩的象魚，就是人間極品是本店人氣菜餚
- 推薦理由：
- 採用新鮮食材，當地海鮮作為菜餚
- 所有食材都是現炒現做絕不先做起來放
- 平價
