PHSeaFood:垵米魚
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Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
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Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
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From PHSea
(Difference between revisions)
| Revision as of 11:33, 14 October 2007 Quicksands (Talk | contribs) ← Previous diff |
Current revision Smilelong (Talk | contribs) 垵米魚 moved to PHSeaFood:垵米魚 |
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| *'''介紹'''：[[Image:安米103.jpg|320px|right|thumb|煮麵線湯後撈起的垵米，魚香撲鼻，垵米的肉質很嫩]] | *'''介紹'''：[[Image:安米103.jpg|320px|right|thumb|煮麵線湯後撈起的垵米，魚香撲鼻，垵米的肉質很嫩]] | ||
| **學名奧奈鑽嘴的垵米魚體兩側有數條不明顯之灰色縱帶，體呈銀白。棲於沿海沙質底，每歲中秋最是肥美，可以海蜈蚣為餌船釣或撒網捕撈。澎湖先民多以海為田，早期垵米價位好又魚獲量大，漁民每每捕得滿簍垵米，到市場賣格好價錢便可溫飽，補得垵米可以「換米」，一家溫飽，乃稱「垵米」，就是換米吃的意思。 「垵米」、「換米」，閩音相似。讀來倍感親切也忠實反映漁村生活的甘苦。 | **學名奧奈鑽嘴的垵米魚體兩側有數條不明顯之灰色縱帶，體呈銀白。棲於沿海沙質底，每歲中秋最是肥美，可以海蜈蚣為餌船釣或撒網捕撈。澎湖先民多以海為田，早期垵米價位好又魚獲量大，漁民每每捕得滿簍垵米，到市場賣格好價錢便可溫飽，補得垵米可以「換米」，一家溫飽，乃稱「垵米」，就是換米吃的意思。 「垵米」、「換米」，閩音相似。讀來倍感親切也忠實反映漁村生活的甘苦。 | ||
| - | **垵米的肉質軟而嫩，鮮且甜，在澎湖秋東魚種中屬於上等魚之一，好魚也！澎湖老一輩的人都非常喜歡吃垵米，除了享受魚肉之餘，慢慢挑骨也是一種樂趣。 | + | **垵米的肉質軟而嫩，鮮且甜，在澎湖秋冬魚種中屬於上等魚之一，好魚也！澎湖老一輩的人都非常喜歡吃垵米，除了享受魚肉之餘，慢慢挑骨也是一種樂趣。 |
| *'''價位'''：[[Image:安米104.jpg|320px|right|thumb|垵米麵線湯不需要味精就十分美味]] | *'''價位'''：[[Image:安米104.jpg|320px|right|thumb|垵米麵線湯不需要味精就十分美味]] | ||
| **每公斤約360到400塊不等，屬於高經濟魚種。 | **每公斤約360到400塊不等，屬於高經濟魚種。 | ||
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| *'''吃的地方'''：：[[Image:安米106.jpg|320px|right|thumb|垵米魚的魚鱗很容易脫落，在市場購買時注意魚鱗的完整性就可以判斷鮮度]] | *'''吃的地方'''：：[[Image:安米106.jpg|320px|right|thumb|垵米魚的魚鱗很容易脫落，在市場購買時注意魚鱗的完整性就可以判斷鮮度]] | ||
| **一般海鮮餐廳未必供應垵米魚，一來時節短，二來價格高，垵米體積不大，不懂得吃魚的人有時還會不知道它的價值所在，秋、冬可到澎湖餐廳內用餐時詢問店家是否提供垵米魚，但不見得有貨。 | **一般海鮮餐廳未必供應垵米魚，一來時節短，二來價格高，垵米體積不大，不懂得吃魚的人有時還會不知道它的價值所在，秋、冬可到澎湖餐廳內用餐時詢問店家是否提供垵米魚，但不見得有貨。 | ||
| - | **到[[澎湖烤肉用品準備攻略|魚市場或北辰市場]]購買，自己回家煮食，遊客則可以請民宿老闆代為料理，如果民宿有提供這項服務的話。 | + | **到[[澎湖烤肉用品準備攻略|魚市場或北辰市場]]購買，自己回家煮食，遊客則可以請民宿老闆代為料理，如果民宿有提供這項服務的話。[[Image:安米107.jpg|320px|right|thumb|這張煮好的垵米魚特寫更看得出來魚鱗容易剝落的垵米魚特徵]] |
Current revision
- 澎湖好魚：垵米
- 特別感謝：
- 今天的主角垵米，是沙港鼎鼎大名的夜釣小管歐船長出海打回來的，照片中的垵米煮麵線則是歐夫人親自下廚的漁村美味，現抓現煮就是美味。
- 介紹：
煮麵線湯後撈起的垵米，魚香撲鼻，垵米的肉質很嫩
- 學名奧奈鑽嘴的垵米魚體兩側有數條不明顯之灰色縱帶，體呈銀白。棲於沿海沙質底，每歲中秋最是肥美，可以海蜈蚣為餌船釣或撒網捕撈。澎湖先民多以海為田，早期垵米價位好又魚獲量大，漁民每每捕得滿簍垵米，到市場賣格好價錢便可溫飽，補得垵米可以「換米」，一家溫飽，乃稱「垵米」，就是換米吃的意思。 「垵米」、「換米」，閩音相似。讀來倍感親切也忠實反映漁村生活的甘苦。
- 垵米的肉質軟而嫩，鮮且甜，在澎湖秋冬魚種中屬於上等魚之一，好魚也！澎湖老一輩的人都非常喜歡吃垵米，除了享受魚肉之餘，慢慢挑骨也是一種樂趣。
- 價位：
垵米麵線湯不需要味精就十分美味- 每公斤約360到400塊不等，屬於高經濟魚種。
- 吃對季節：
- 垵米屬於秋、冬魚種，尤其是每年中秋過後一直到農曆十月，這期間是垵米最肥美、可口也是產量最豐富的時候。
- 煮的方式：
- 水煮垵米麵線魚湯，因澎湖手工麵線本身就有鹹味，垵米魚新鮮的話，無須任何添加味精佐料，可享受垵米的原味，麵線湯鮮甜。
- 加點水、蔥花和些許醬油下去蒸熟，也是品嚐原味，有些饕客不愛魚腥味，適合這種煮法。
- 吃的技巧：
歐船長抓的垵米魚，垵米魚體兩側有數條不明顯之灰色縱帶是其特徵- 可以由頭往身體慢慢吃，垵米魚頭骨頭甚多，但是慢慢吸慢慢咀嚼，可以品嚐到更鮮美的魚味，之後才大口大口吃垵米身體的魚肉，大飽口福。
- 吃的地方：：
垵米魚的魚鱗很容易脫落，在市場購買時注意魚鱗的完整性就可以判斷鮮度- 一般海鮮餐廳未必供應垵米魚，一來時節短，二來價格高，垵米體積不大，不懂得吃魚的人有時還會不知道它的價值所在，秋、冬可到澎湖餐廳內用餐時詢問店家是否提供垵米魚，但不見得有貨。
- 到魚市場或北辰市場購買，自己回家煮食，遊客則可以請民宿老闆代為料理，如果民宿有提供這項服務的話。
這張煮好的垵米魚特寫更看得出來魚鱗容易剝落的垵米魚特徵
