PHSeaFood百世多麗花園酒店中餐廳港式飲茶


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Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

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From PHSea

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-*燒味雙拼(320元):油雞、叉燒、烤鴨、肝腸、臘腸及牛腱,以上六選二。(燒味三拼即是六選三)+*'''類型:'''特色美食
-*黃金大蝦球(460元):大蝦炒苦瓜鹹蛋。+*'''名稱:'''Pescadores Resort百世多麗花園酒店中餐廳港式飲茶
-*極汁羊肩排(380元):。+*'''網址:'''[http://www.pescadoresresort.com.tw/ 百世多麗花園酒店網站連結點]
-*綠衣鮮魚捲(360元):以翡翠綠的外衣,包裹著火腿片、魚肉和薑絲而成。+*'''地址:'''澎湖縣馬公市新店路420號
-*乳豬雙拼():以香脆口感的乳豬為主軸,可自行搭配拼盤,油雞、、叉燒、烤鴨、肝腸、臘腸、牛腱擇一。(乳豬三拼即是以乳豬為主,搭配油雞、叉燒、烤鴨、肝腸、臘腸牛腱等六選二。)+*'''地圖''':
-*金莎海皇羹:以香郁濃稠的南瓜為湯底,含料豐富,包含蚵仔、花枝、魚肉、蝦仁、豆腐、干貝、筍等切丁狀,形成綿密口感,佐以鮮奶油提味。+**[https://www.phsea.com.tw/travel/index.php/%E6%BE%8E%E6%B9%96%E5%85%A8%E7%B8%A3%E6%97%85%E9%81%8A%E5%9C%B0%E5%9C%96%28%E5%90%AB%E6%99%AF%E9%BB%9E%E7%85%A7%E7%89%87%29 澎湖全縣旅遊地圖]
 +**[https://www.phsea.com.tw/travel/index.php/%E6%BE%8E%E6%B9%96%E9%A6%AC%E5%85%AC%E5%B8%82%E5%8D%80%E5%9C%B0%E5%9C%96 澎湖馬公市區街道圖]
 +*'''電話/傳真''':( 06 ) 9219399 /( 06 ) 9216566
 +*'''營業時間''':11:30~14:00;17:30~21:10(以上為可進場時間,用餐時間則不受限制。)
 +*'''交通資訊:'''
 +**距[[馬公機場]]車程15分鐘
 +***[http://www.mkport.gov.tw/passenger/h_ot_bus.asp 馬公機場到市區公車時課表]
 +***到馬公機場後打電話給計程車行叫車,約15分鐘抵達飯店,[[澎湖計程車搭乘注意事項]],[[澎湖主要計程車行資料一覽表]]
 +**距馬公港車程6分鐘
 +**馬公市區[[中正路商圈]]車程約6分鐘可抵達
 +*'''消費方式:'''一般為單點;包廂最低消費7000元起。
 +*'''介紹:'''
 +*'''主廚推薦:'''
 +**燒味雙拼(320元):油雞、叉燒、烤鴨、肝腸、臘腸及牛腱,以上六選二。(燒味三拼即是六選三)
 +**黃金大蝦球(460元):大蝦炒苦瓜鹹蛋。
 +**極汁羊肩排(380元):。
 +**綠衣鮮魚捲(360元):以翡翠綠的外衣,包裹著火腿片、魚肉和薑絲而成。
 +**乳豬雙拼():以香脆口感的乳豬為主軸,可自行搭配拼盤,油雞、叉燒、烤鴨、肝腸、臘腸、牛腱等六擇一。(乳豬三拼即是以乳豬為主,搭配油雞、叉燒、烤鴨、肝腸、臘腸牛腱等六選二。)
 +**金莎海皇羹:以香郁濃稠的南瓜為湯底,含料豐富,包含蚵仔、花枝、魚肉、蝦仁、豆腐、干貝、筍等切丁狀,形成綿密口感,佐以鮮奶油提味。

Current revision

  • 類型:特色美食
  • 名稱:Pescadores Resort百世多麗花園酒店中餐廳港式飲茶
  • 網址:百世多麗花園酒店網站連結點
  • 地址:澎湖縣馬公市新店路420號
  • 地圖
  • 電話/傳真:( 06 ) 9219399 /( 06 ) 9216566
  • 營業時間:11:30~14:00;17:30~21:10(以上為可進場時間,用餐時間則不受限制。)
  • 交通資訊:
  • 消費方式:一般為單點;包廂最低消費7000元起。
  • 介紹:
  • 主廚推薦:
    • 燒味雙拼(320元):油雞、叉燒、烤鴨、肝腸、臘腸及牛腱,以上六選二。(燒味三拼即是六選三)
    • 黃金大蝦球(460元):大蝦炒苦瓜鹹蛋。
    • 極汁羊肩排(380元):。
    • 綠衣鮮魚捲(360元):以翡翠綠的外衣,包裹著火腿片、魚肉和薑絲而成。
    • 乳豬雙拼():以香脆口感的乳豬為主軸,可自行搭配拼盤,油雞、叉燒、烤鴨、肝腸、臘腸、牛腱等六擇一。(乳豬三拼即是以乳豬為主,搭配油雞、叉燒、烤鴨、肝腸、臘腸牛腱等六選二。)
    • 金莎海皇羹:以香郁濃稠的南瓜為湯底,含料豐富,包含蚵仔、花枝、魚肉、蝦仁、豆腐、干貝、筍等切丁狀,形成綿密口感,佐以鮮奶油提味。