PHSeaFood:一鴻雞腿飯
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From PHSea
(Difference between revisions)
| Revision as of 05:38, 25 June 2008 Smilelong (Talk | contribs) ← Previous diff |
Current revision Smilelong (Talk | contribs) |
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| - | [[一鴻雞腿飯照片導覽]] | + | '''[[一鴻雞腿飯照片導覽]]''' |
| [[Image:一鴻雞腿飯-08.jpg|320px|right|thumb|一鴻的招牌之一-雞腿飯]] | [[Image:一鴻雞腿飯-08.jpg|320px|right|thumb|一鴻的招牌之一-雞腿飯]] | ||
| [[Image:一鴻雞腿飯-11.jpg|320px|right|thumb|一鴻的招牌之一-排骨飯]] | [[Image:一鴻雞腿飯-11.jpg|320px|right|thumb|一鴻的招牌之一-排骨飯]] | ||
| [[Image:一鴻雞腿飯-12.jpg|320px|right|thumb|一鴻的招牌之一-燒肉飯]] | [[Image:一鴻雞腿飯-12.jpg|320px|right|thumb|一鴻的招牌之一-燒肉飯]] | ||
| *'''名字''':一鴻雞腿飯[[Image:一鴻雞腿飯-04.jpg|320px|right|thumb|一鴻雞腿飯的看板。位置就在城隍面對面]] | *'''名字''':一鴻雞腿飯[[Image:一鴻雞腿飯-04.jpg|320px|right|thumb|一鴻雞腿飯的看板。位置就在城隍面對面]] | ||
| - | *'''特色''': | + | *'''位置''':光明路城隍廟口正對面 |
| + | *'''電話''':06-9272473 | ||
| + | *'''營業時間''':早上10點-晚上9點 | ||
| + | *'''介紹''': | ||
| + | **一鴻雞腿飯直到今日已經開了10多年，是一間澎湖當地人熟知的餐廳之一，許多在地的澎湖人都會來這邊購賣便當當做午餐或是晚餐。有許多人都認為一鴻的食物有"媽媽的味道"，為什麼一鴻的食物有媽媽的味道呢?老闆娘告訴我們原來過去開始做便當的時候，就是他的寶貝孩子當作顧客，不斷的嘗試要讓自己的孩子覺得好吃，就是這樣不斷的嘗試之下，自己的孩子吃得開心，發現這樣的口味顧客也喜歡，所以就傳出了有媽媽的味道這樣封號的一間餐廳了。 | ||
| + | **位置就在城隍廟的對面，交通非常的方便，遊客可以外帶或是在現場吃也是可以。 | ||
| + | **餐廳本身不大，在地的澎湖人都是外帶居多。 | ||
| *'''推薦''': | *'''推薦''': | ||
| + | **雞腿飯: | ||
| + | ***一鴻的雞腿飯可以算是一鴻的招牌飯之一，雞腿本身就是澎湖所養殖的雞，跟其他的餐廳使用台灣本島的雞不一樣。而在炸之前，必須要浸在老闆娘獨家的滷汁之內才能拿出來炸，由於有如此費工的事前準備，老闆娘很驕傲的說，雞腿炸好之後，可以直接吃，不用再放任何的胡椒粉或是其他的調味料，因為獨家的滷汁都完全滲透進雞腿裡面。吃起來的口感外皮非常的脆，而雞腿肉非常的軟、香、Q，好吃得讓人讚不絕口。 | ||
| + | **燒肉飯: | ||
| + | ***一鴻的燒肉飯跟其他家的燒肉飯也不太一樣，每一片燒肉都是老闆娘親自處理與事前的調味與處理，讓每片燒肉都將滷汁的位置滲透進去。炸好的燒肉非常的軟，吃起來有一種入口即化的感覺，會讓人吃了會再繼續吃。 | ||
| + | **排骨飯: | ||
| + | ***一鴻的排骨跟燒肉處理一樣，非常的費工與講究，為了讓顧客吃到最棒的排骨，炸的外皮是用麵包粉與雞蛋等食材製作，讓外皮與排骨本身吃起來都非常的香、酥`脆。 | ||
| + | **花枝排飯: | ||
| + | ***一鴻的花枝排是用澎湖有名的花枝排店家-大立的花枝排，吃起來的時候可是吃得到花枝塊的喔。 | ||
Current revision
- 名字:一鴻雞腿飯
一鴻雞腿飯的看板。位置就在城隍面對面
- 位置:光明路城隍廟口正對面
- 電話:06-9272473
- 營業時間:早上10點-晚上9點
- 介紹:
- 一鴻雞腿飯直到今日已經開了10多年，是一間澎湖當地人熟知的餐廳之一，許多在地的澎湖人都會來這邊購賣便當當做午餐或是晚餐。有許多人都認為一鴻的食物有"媽媽的味道"，為什麼一鴻的食物有媽媽的味道呢?老闆娘告訴我們原來過去開始做便當的時候，就是他的寶貝孩子當作顧客，不斷的嘗試要讓自己的孩子覺得好吃，就是這樣不斷的嘗試之下，自己的孩子吃得開心，發現這樣的口味顧客也喜歡，所以就傳出了有媽媽的味道這樣封號的一間餐廳了。
- 位置就在城隍廟的對面，交通非常的方便，遊客可以外帶或是在現場吃也是可以。
- 餐廳本身不大，在地的澎湖人都是外帶居多。
- 推薦:
- 雞腿飯:
- 一鴻的雞腿飯可以算是一鴻的招牌飯之一，雞腿本身就是澎湖所養殖的雞，跟其他的餐廳使用台灣本島的雞不一樣。而在炸之前，必須要浸在老闆娘獨家的滷汁之內才能拿出來炸，由於有如此費工的事前準備，老闆娘很驕傲的說，雞腿炸好之後，可以直接吃，不用再放任何的胡椒粉或是其他的調味料，因為獨家的滷汁都完全滲透進雞腿裡面。吃起來的口感外皮非常的脆，而雞腿肉非常的軟、香、Q，好吃得讓人讚不絕口。
- 燒肉飯:
- 一鴻的燒肉飯跟其他家的燒肉飯也不太一樣，每一片燒肉都是老闆娘親自處理與事前的調味與處理，讓每片燒肉都將滷汁的位置滲透進去。炸好的燒肉非常的軟，吃起來有一種入口即化的感覺，會讓人吃了會再繼續吃。
- 排骨飯:
- 一鴻的排骨跟燒肉處理一樣，非常的費工與講究，為了讓顧客吃到最棒的排骨，炸的外皮是用麵包粉與雞蛋等食材製作，讓外皮與排骨本身吃起來都非常的香、酥`脆。
- 花枝排飯:
- 一鴻的花枝排是用澎湖有名的花枝排店家-大立的花枝排，吃起來的時候可是吃得到花枝塊的喔。
- 雞腿飯:
