花格海味澎湖新鮮魚貨代客包裝處理
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Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
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From PHSea
(Difference between revisions)
| Revision as of 13:33, 9 May 2008 Quicksands (Talk | contribs) ← Previous diff |
Current revision Quicksands (Talk | contribs) |
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| - | [[Image:花格海味地圖.jpg|280px|right|thumb|花格海味地圖位置]] | + | [[Image:花格地圖102.jpg|280px|right|thumb|花格海味地圖位置]] |
| *'''美食店家'''：花格海味-澎湖活凍水產/名產/伴手禮專賣店[[Image:海格003.JPG|280px|right|thumb|馬公市區民福路上的花格海味是阿忠為50年魚販家業所做的創意轉型]] | *'''美食店家'''：花格海味-澎湖活凍水產/名產/伴手禮專賣店[[Image:海格003.JPG|280px|right|thumb|馬公市區民福路上的花格海味是阿忠為50年魚販家業所做的創意轉型]] | ||
| - | *'''照片介紹'''：[[花格海味-澎湖水產專賣店照片導覽]] | + | *'''花格完整介紹文'''：[[花格海味-澎湖水產專賣店]] |
| *'''地址'''：澎湖縣馬公市民福路11號 | *'''地址'''：澎湖縣馬公市民福路11號 | ||
| *'''地圖'''：[[澎湖馬公市區地圖]] | *'''地圖'''：[[澎湖馬公市區地圖]] | ||
| - | *'''電話'''：06-9273887 | + | *'''電話'''：06-9273887[[Image:花苞101.jpg|280px|right|thumb|新鮮的魚貨直接拿到花格處理]] |
| *'''阿忠部落格'''：http://blog.yam.com/WhatGer | *'''阿忠部落格'''：http://blog.yam.com/WhatGer | ||
| *[http://tw.myblog.yahoo.com/windsurf-penghu 花格海味阿忠的秘徑探訪筆記與個人彩繪] | *[http://tw.myblog.yahoo.com/windsurf-penghu 花格海味阿忠的秘徑探訪筆記與個人彩繪] | ||
| Line 10: | Line 10: | ||
| *'''營業時間'''：清晨6點至晚上10點 | *'''營業時間'''：清晨6點至晚上10點 | ||
| *'''消費方式'''：現金或刷卡都可 | *'''消費方式'''：現金或刷卡都可 | ||
| - | *'''宅配服務'''： | + | *'''宅配服務'''：[[Image:花苞102.jpg|280px|right|thumb|處理完內臟與清洗後真空包裝]] |
| **該店提供遊客宅配預定，要吃澎湖海鮮可省去舟車勞頓，在台灣本島就可以通電話預約進行宅配 | **該店提供遊客宅配預定，要吃澎湖海鮮可省去舟車勞頓，在台灣本島就可以通電話預約進行宅配 | ||
| - | 來澎湖，打算帶最新鮮的海鮮水產回台灣嗎? | + | *'''代客包裝新鮮魚貨介紹：''' |
| - | 不論是您親手釣的、去漁市場挑選的或是委託我們買的 | + | **來澎湖，打算帶最新鮮的海鮮水產回台灣嗎?不論是您親手釣的、去漁市場挑選的或是委託花格購買的，只要您手中有生猛海鮮需要特殊包裝處理以便於攜帶，花格海味的阿忠都可以幫你處理成美觀又衛生的真空包裝海鮮，讓板友不需煩腦如何把最正點的海鮮帶回家，更不會滿手魚腥味，這種麻煩事可以就交給花格海味! |
| - | 只要您手中有海鮮，我們都可以幫您處理成美觀又衛生的真空包裝海鮮 | + | **'''花格海味水產處理做業流程'''：[[Image:花苞103.jpg|280px|right|thumb|真空包裝後進行冷凍]] |
| - | 讓您不需煩腦如何把最正點的海鮮帶回家，更不會滿手魚腥味! | + | **板友新鮮的海鮮交到花格的手上會經過下面幾道曾序處理成方便於西帶回台灣的真空包裝： |
| - | 這種麻煩的事情就交給花格海味吧! | + | #泡冰海水 |
| - | + | #去鱗去內臟 | |
| - | 來澎湖.您打算來釣魚嗎?還是打算買新鮮的海鮮回台灣呢? | + | #切片取生魚片(視鮮度及顧客需求) |
| - | 不管您的海鮮是自己釣的.還是漁市場買的.或是「花格」早晨的批發工廠買的 | + | #真空包裝 |
| - | 只要您手中有海鮮.我們可以為您處理成美美的包裝海鮮 | + | #急速冷凍 |
| - | 讓您不再手沾魚腥味,又煩腦著怎麼把這麼正點的海鮮帶回家! | + | #禮盒包裝(視顧客需求) |
| - | 這種麻煩的事情就交給花格海味吧! | + | #宅配(視顧客需求) |
| - | + | *收費標準： | |
| - | 花格海味水產處理做業流程： | + | **請直接上花格海味的部落格確認包裝價格：http://blog.yam.com/WhatGer/article/14881975 |
| - | 1. 泡冰海水 | + | |
| - | 2. 去鱗去內臟 | + | |
| - | 3. 切片取生魚片(視鮮度及顧客需求) | + | |
| - | 4. 真空包裝 | + | |
| - | 5. 急速冷凍 | + | |
| - | 6. 禮盒包裝(視顧客需求) | + | |
| - | 7. 宅配(視顧客需求) | + | |
| - | + | ||
| - | 花格海味<海鮮代客包裝價目表> | + | |
| - | 魚種每份3公斤計算 每份 禮盒包裝 低溫宅配 | + | |
| - | 小卷(每3公斤) 200 大箱 120 300 | + | |
| - | 超大魚一尾3KG以上另計 200 日式大盒 120 | + | |
| - | 大型魚(3KG約5尾內) 250 日式小盒 80 | + | |
| - | 中型魚(3KG約12尾內) 300 | + | |
| - | 小型魚(3KG約20尾內) 350 | + | |
Current revision
- 美食店家：花格海味-澎湖活凍水產/名產/伴手禮專賣店
馬公市區民福路上的花格海味是阿忠為50年魚販家業所做的創意轉型
- 花格完整介紹文：花格海味-澎湖水產專賣店
- 地址：澎湖縣馬公市民福路11號
- 地圖：澎湖馬公市區地圖
- 電話：06-9273887
新鮮的魚貨直接拿到花格處理 - 阿忠部落格：http://blog.yam.com/WhatGer
- 花格海味阿忠的秘徑探訪筆記與個人彩繪
- 網站：http://www.069273887.com.tw
- 營業時間：清晨6點至晚上10點
- 消費方式：現金或刷卡都可
- 宅配服務：
處理完內臟與清洗後真空包裝- 該店提供遊客宅配預定，要吃澎湖海鮮可省去舟車勞頓，在台灣本島就可以通電話預約進行宅配
- 代客包裝新鮮魚貨介紹：
- 來澎湖，打算帶最新鮮的海鮮水產回台灣嗎?不論是您親手釣的、去漁市場挑選的或是委託花格購買的，只要您手中有生猛海鮮需要特殊包裝處理以便於攜帶，花格海味的阿忠都可以幫你處理成美觀又衛生的真空包裝海鮮，讓板友不需煩腦如何把最正點的海鮮帶回家，更不會滿手魚腥味，這種麻煩事可以就交給花格海味!
- 花格海味水產處理做業流程：
真空包裝後進行冷凍 - 板友新鮮的海鮮交到花格的手上會經過下面幾道曾序處理成方便於西帶回台灣的真空包裝：
- 泡冰海水
- 去鱗去內臟
- 切片取生魚片(視鮮度及顧客需求)
- 真空包裝
- 急速冷凍
- 禮盒包裝(視顧客需求)
- 宅配(視顧客需求)
- 收費標準：
- 請直接上花格海味的部落格確認包裝價格：http://blog.yam.com/WhatGer/article/14881975
