PHSeaFood:望安安增軒美食坊


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*'''電話:'''06-9991089 *'''電話:'''06-9991089
*'''營業時間:'''每年5月至10月,每日6:00─14:00 *'''營業時間:'''每年5月至10月,每日6:00─14:00
-*'''網址:'''[[http://www.wretch.cc/blog/noner28]]+*'''網址:'''[http://blog.pixnet.net/noner28 連結點]
*'''介紹:''' *'''介紹:'''
-**甫踏上望安,可見一座漆著白底紅字的二層建築物佇立於碼頭正前方,非常顯眼,那就是「安增軒美食坊」。安增軒開業三年多,是一位退休的望安在地人─許老闆所成立,主要提供簡單的飯麵、早餐、冷飲等。許老闆對料理非常用心,不僅通過丙級中餐烹飪證照,更引進"夾燒"讓客人嚐鮮,兼顧美味及創意。正因為老闆廚藝佳,除了博得遊客的讚譽之外,就連當地居民也是讚不絕口。+**甫踏上望安,可見一座漆著紅底白字的二層建築物佇立於碼頭正前方,非常顯眼,那就是「安增軒美食坊」。安增軒開業三年多,是一位退休的望安在地人─許老闆所成立,主要提供簡單的飯麵、早餐、冷飲等。許老闆對料理非常用心,不僅通過丙級中餐烹飪證照,更引進"夾燒"讓客人嚐鮮,兼顧美味及創意。正因為老闆廚藝佳,除了博得遊客的讚譽之外,就連當地居民也是讚不絕口。
 +**許老闆的興趣是釣魚,閒暇之餘便提著釣竿到各釣場報到,對望安的一草一木也非常熟悉。老闆還有另一樣手藝「吸管創作」:一把剪刀、一把老虎鉗,將各種吸管編製剪成一隻隻龍蝦及小管,非常小巧可愛,這些可是非賣品呢!其實老闆是將這些小作品作為伴手禮,讓有緣的遊客帶回家,也算是老闆一份小小心意。
*'''提供餐點:''' *'''提供餐點:'''
**咖哩豬排飯、咖哩海鮮飯、白醬雞肉燴飯、黑胡椒豬排燴飯、海鮮麵、香菇雞燴飯、咖哩豬肉飯、白醬海鮮燴飯、牛肉燴飯、瓜肉燴飯、各式夾燒、黑糖牛奶剉冰、龜苓膏冷飲、仙人掌冰沙 **咖哩豬排飯、咖哩海鮮飯、白醬雞肉燴飯、黑胡椒豬排燴飯、海鮮麵、香菇雞燴飯、咖哩豬肉飯、白醬海鮮燴飯、牛肉燴飯、瓜肉燴飯、各式夾燒、黑糖牛奶剉冰、龜苓膏冷飲、仙人掌冰沙
*'''推薦:'''[[Image:望安安增軒-09.jpg|thumb|280px|right|安增軒的夾燒堡遠近馳名]] *'''推薦:'''[[Image:望安安增軒-09.jpg|thumb|280px|right|安增軒的夾燒堡遠近馳名]]
-**說到安增軒,怎麼能夠不提"夾燒"呢!夾燒是以土司作為外皮,將鮪魚(豬肉、雞肉、水果等)、蛋、白醬等材料包覆後,利用類似鐵板的工具將之包夾烤熱, 烤熱切開便可食用。土司外皮酥脆可口,裡頭是簡單的食材淋上以牛奶製作的白醬(取代高熱量的美乃滋),正因被包夾烤熟,將食材及牛奶的香氣鎖在其中,切開後撲鼻而來的香氣更是讓人食指大動。據說有一位遊客嚐到夾燒的美味後,當天早上一口氣吃了四個,套句中華一番的台詞:「這真是太~美味了!」+**'''夾燒堡:'''
 +***說到安增軒,怎麼能夠不提"夾燒"呢!夾燒是以土司作為外皮,將鮪魚(豬肉、雞肉、水果等)、蛋、白醬等材料包覆後,利用類似鐵板的工具將之包夾烤熱, 烤熱切開便可食用。土司外皮酥脆可口,裡頭是簡單的食材淋上以牛奶製作的白醬(取代高熱量的美乃滋),正因被包夾烤熟,將食材及牛奶的香氣鎖在其中,切開後撲鼻而來的香氣更是讓人食指大動。據說有一位遊客嚐到夾燒的美味後,當天早上一口氣吃了四個,套句中華一番的台詞:「這真是太~好吃了!」
*'''行程搭配:(資料來源:望安安增軒)''' *'''行程搭配:(資料來源:望安安增軒)'''
**來到望安的遊客多為參加跳島行程的遊客,停留時間約為1.5~2小時左右,用餐時間不多,建議遊客可以先到『安增軒』店裡面預訂餐點,等行程結束之後可以立即到『安增軒』享用美味的餐點及涼的飲品,若是因為太熱或暈船吃不下的話,建議試試龜苓膏飲品,消消暑氣。 **來到望安的遊客多為參加跳島行程的遊客,停留時間約為1.5~2小時左右,用餐時間不多,建議遊客可以先到『安增軒』店裡面預訂餐點,等行程結束之後可以立即到『安增軒』享用美味的餐點及涼的飲品,若是因為太熱或暈船吃不下的話,建議試試龜苓膏飲品,消消暑氣。

Current revision

                    望安安增軒美食照片導覽

  • 店名:安增軒美食坊
    安增軒在望安潭門港正前方,交通非常方便
    Enlarge
    安增軒在望安潭門港正前方,交通非常方便
  • 地址:澎湖縣望安鄉東安村2-5號
  • 位置:望安碼頭旁
  • 電話:06-9991089
  • 營業時間:每年5月至10月,每日6:00─14:00
  • 網址:連結點
  • 介紹:
    • 甫踏上望安,可見一座漆著紅底白字的二層建築物佇立於碼頭正前方,非常顯眼,那就是「安增軒美食坊」。安增軒開業三年多,是一位退休的望安在地人─許老闆所成立,主要提供簡單的飯麵、早餐、冷飲等。許老闆對料理非常用心,不僅通過丙級中餐烹飪證照,更引進"夾燒"讓客人嚐鮮,兼顧美味及創意。正因為老闆廚藝佳,除了博得遊客的讚譽之外,就連當地居民也是讚不絕口。
    • 許老闆的興趣是釣魚,閒暇之餘便提著釣竿到各釣場報到,對望安的一草一木也非常熟悉。老闆還有另一樣手藝「吸管創作」:一把剪刀、一把老虎鉗,將各種吸管編製剪成一隻隻龍蝦及小管,非常小巧可愛,這些可是非賣品呢!其實老闆是將這些小作品作為伴手禮,讓有緣的遊客帶回家,也算是老闆一份小小心意。
  • 提供餐點:
    • 咖哩豬排飯、咖哩海鮮飯、白醬雞肉燴飯、黑胡椒豬排燴飯、海鮮麵、香菇雞燴飯、咖哩豬肉飯、白醬海鮮燴飯、牛肉燴飯、瓜肉燴飯、各式夾燒、黑糖牛奶剉冰、龜苓膏冷飲、仙人掌冰沙
  • 推薦:
    安增軒的夾燒堡遠近馳名
    Enlarge
    安增軒的夾燒堡遠近馳名
    • 夾燒堡:
      • 說到安增軒,怎麼能夠不提"夾燒"呢!夾燒是以土司作為外皮,將鮪魚(豬肉、雞肉、水果等)、蛋、白醬等材料包覆後,利用類似鐵板的工具將之包夾烤熱, 烤熱切開便可食用。土司外皮酥脆可口,裡頭是簡單的食材淋上以牛奶製作的白醬(取代高熱量的美乃滋),正因被包夾烤熟,將食材及牛奶的香氣鎖在其中,切開後撲鼻而來的香氣更是讓人食指大動。據說有一位遊客嚐到夾燒的美味後,當天早上一口氣吃了四個,套句中華一番的台詞:「這真是太~好吃了!」
  • 行程搭配:(資料來源:望安安增軒)
    • 來到望安的遊客多為參加跳島行程的遊客,停留時間約為1.5~2小時左右,用餐時間不多,建議遊客可以先到『安增軒』店裡面預訂餐點,等行程結束之後可以立即到『安增軒』享用美味的餐點及涼的飲品,若是因為太熱或暈船吃不下的話,建議試試龜苓膏飲品,消消暑氣。